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Intelligent automobile path tracking control based on T-S fuzzy

Transactions of the Institute of Measurement and Control, 2024-08

2024

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Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity

Food bioscience, 2024-08, Vol.60, p.104386, Article 104386

2024

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Precipitation mechanism of dispersed carbide in a gear carburizing layer and its effect on properties

Engineering reports (Hoboken, N.J.), 2024-08, Vol.6 (8), p.n/a

2024

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Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 1), p.133214, Article 133214

2024

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Distributed Drive Electric Vehicle Sideslip Angle Estimation Based on the AVOA-MCSCKF Algorithm

Proceedings of the Institution of Mechanical Engineers. Part E, Journal of process mechanical engineering, 2024-07

2024

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Optically Transparent Broadband Microwave Absorber with Tunable Absorptivity Based on Graphene-ITO Structure

Progress in electromagnetics research. Letters, 2024-06, Vol.120, p.15-21

2024

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First Report of Pseudopestalotiopsis ixorae Causing Leaf Spot of Photinia × fraseri in China

Plant disease, 2024-05, Vol.108 (7), p.2232

2024

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Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glc p (1→ on the TLR-4/MyD88/NF-κB pathway

Food & function, 2024-04, Vol.15 (7), p.3507-3521

2024

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Structure and immunostimulatory activity studies on two novel polysaccharides: revealing potential impacts of →6)-α--Glc(1→ on the TLR-4/MyD88/NF-κB pathway

Food & function, 2024-04, Vol.15 (7), p.357-3521

2024

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Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pathway

Food & function, 2024-04, Vol.15 (7), p.3507-3521

2024

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Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

Food science and human wellness, 2024-04

2024

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Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate

International journal of biological macromolecules, 2024-04, Vol.263 (Pt 1), p.130298-130298, Article 130298

2024

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Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)

Journal of food composition and analysis, 2024-04, Vol.128, p.106001, Article 106001

2024

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Anti-slip regulation method for electric vehicles with four in-wheel motors based on the identification of slip ratio

Transactions of the Canadian Society for Mechanical Engineering, 2024-03, Vol.48 (1), p.15-25

2024

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Oat protein isolate- β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

Food & function, 2024-02, Vol.15 (4), p.1867-1883

2024

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Oat protein isolate- Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

Food & function, 2024-02, Vol.15 (4), p.1867-1883

2024

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Multi-objective optimization design of electric vehicle in-wheel motor based on Taguchi method

Proceedings of the Institution of Mechanical Engineers. Part D, Journal of automobile engineering, 2024-02

2024

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Intelligent Customer Service System Optimization Based on Artificial Intelligence

Journal of organizational and end user computing, 2024-01, Vol.36 (1), p.1-27

2024

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Blockchain-Based Message Authentication Scheme for Internet of Vehicles in an Edge Computing Environment

Computer Systems Science and Engineering, 2024, Vol.48 (5), p.1301-1328

2024

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Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

Food hydrocolloids, 2023-12, Vol.145, p.109158, Article 109158

2023

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Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells

Food science and human wellness, 2023-11, Vol.12 (6), p.2451-2459

2023

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Postharvest fruit rot of pear caused by Diaporthe eres in China

Journal of Plant Pathology, 2023-08, Vol.105 (3), p.1153-1153

2023

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The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Journal of cereal science, 2023-03, Vol.110, p.103625, Article 103625

2023

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Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1226-1236

2023

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Realization of thousand-second improved confinement plasma with Super I-mode in Tokamak EAST

Science advances, 2023-01, Vol.9 (1), p.eabq5273-eabq5273

2023

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Intelligent automobile path tracking control based on T-S fuzzy

Mitochondria-targeted nanoparticles based on glycated oat protein for enhanced curcumin bioavailability and antioxidant activity

Precipitation mechanism of dispersed carbide in a gear carburizing layer and its effect on properties

Effects of different selenium biofortification methods on Pleurotus eryngii polysaccharides: Structural characteristics, antioxidant activity and binding capacity in vitro

Distributed Drive Electric Vehicle Sideslip Angle Estimation Based on the AVOA-MCSCKF Algorithm

Optically Transparent Broadband Microwave Absorber with Tunable Absorptivity Based on Graphene-ITO Structure

First Report of Pseudopestalotiopsis ixorae Causing Leaf Spot of Photinia × fraseri in China

Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-D-Glc p (1→ on the TLR-4/MyD88/NF-κB pathway

Structure and immunostimulatory activity studies on two novel polysaccharides: revealing potential impacts of →6)-α--Glc(1→ on the TLR-4/MyD88/NF-κB pathway

Structure and immunostimulatory activity studies on two novel Flammulina velutipes polysaccharides: revealing potential impacts of →6)-α-d-Glcp(1→ on the TLR-4/MyD88/NF-κB pathway

Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species

Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate

Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)

Anti-slip regulation method for electric vehicles with four in-wheel motors based on the identification of slip ratio

Oat protein isolate- β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

Oat protein isolate- Pleurotus ostreatus β-glucan conjugate nanoparticles bound to β-carotene effectively alleviate immunosuppression by regulating gut microbiota

Multi-objective optimization design of electric vehicle in-wheel motor based on Taguchi method

Intelligent Customer Service System Optimization Based on Artificial Intelligence

Blockchain-Based Message Authentication Scheme for Internet of Vehicles in an Edge Computing Environment

Effects of carboxymethyl chitosan on the gelling properties, microstructure, and molecular forces of Pleurotus eryngii protein gels

Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells

Postharvest fruit rot of pear caused by Diaporthe eres in China

The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Application of definitive screening design to optimization of the protein extraction and functional properties of proteins in Auricularia auricula

Realization of thousand-second improved confinement plasma with Super I-mode in Tokamak EAST

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