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Training confounder-free deep learning models for medical applications

Nature communications, 2020-11, Vol.11 (1), p.6010-6010, Article 6010

2020

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Changes in the major aroma-active compounds and taste components of Jasmine rice during storage

Food research international, 2020-07, Vol.133 (C), p.109160-109160, Article 109160

2020

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Spatio-Temporal Graph Convolution for Resting-State fMRI Analysis

Medical Image Computing and Computer Assisted Intervention – MICCAI 2020, 2020-10, p.528-538

2020

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Changes in flavor of fragrant rice during storage under different conditions

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3435-3444

2020

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Tree-ring oxygen isotope across monsoon Asia: Common signal and local influence

Quaternary science reviews, 2021-10, Vol.269, p.107156, Article 107156

2021

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Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Nutrients, 2021-09, Vol.13 (9), p.3240

2021

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Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones

Poultry science, 2023-01, Vol.102 (1), p.102258-102258, Article 102258

2023

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Synthesis and immunological evaluation of synthetic peptide based anti-SARS-CoV-2 vaccine candidates

Chemical communications (Cambridge, England), 2021-02, Vol.57 (12), p.1474-1477

2021

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Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Journal of functional foods, 2020-01, Vol.64, p.103687, Article 103687

2020

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Self-preservation strategy for approaching global warming targets in the post-Paris Agreement era

Nature communications, 2020-04, Vol.11 (1), p.1624-13, Article 1624

2020

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Approaching national climate targets in China considering the challenge of regional inequality

Nature communications, 2023-12, Vol.14 (1), p.8342-8342, Article 8342

2023

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Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver

Redox biology, 2020-09, Vol.36, p.101519-101519, Article 101519

2020

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Tree ring oxygen isotope in Asia

Global and planetary change, 2024-01, Vol.232, p.104348, Article 104348

2024

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Melanin: A promising source of functional food ingredient

Journal of functional foods, 2023-06, Vol.105, p.105574, Article 105574

2023

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Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet

Poultry science, 2023-11, Vol.102 (11), p.103046, Article 103046

2023

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The Effect of Epimedium Isopentenyl Flavonoids on the Broiler Gut Health Using Microbiomic and Metabolomic Analyses

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7646

2023

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Deep learning identifies morphological determinants of sex differences in the pre-adolescent brain

NeuroImage (Orlando, Fla.), 2020-12, Vol.223, p.117293-117293, Article 117293

2020

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Butyrate Mitigates Weanling Piglets From Lipopolysaccharide-Induced Colitis by Regulating Microbiota and Energy Metabolism of the Gut-Liver Axis

Frontiers in microbiology, 2020-12, Vol.11, p.588666-588666

2020

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Se deficiency induces renal pathological changes by regulating selenoprotein expression, disrupting redox balance, and activating inflammation

Metallomics, 2020-10, Vol.12 (10), p.1576-1584

2020

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Improving anti-oxidant stress treatment of subarachnoid hemorrhage through self-assembled nanoparticles of oleanolic acid

Drug delivery, 2024-12, Vol.31 (1), p.2388735

2024

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Early Pleistocene integration of the Yellow River I: Detrital-zircon evidence from the North China Plain

Palaeogeography, palaeoclimatology, palaeoecology, 2020-05, Vol.546, p.109691, Article 109691

2020

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Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model

Frontiers in microbiology, 2022-06, Vol.13, p.911500-911500

2022

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Early Pleistocene integration of the Yellow River II: Evidence from the Plio-Pleistocene sedimentary record of the Fenwei Basin

Palaeogeography, palaeoclimatology, palaeoecology, 2021-09, Vol.577, p.110550, Article 110550

2021

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Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens

Poultry science, 2024-02, Vol.103 (2), p.103286-103286, Article 103286

2024

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Underwater Wireless Charging System of Unmanned Surface Vehicles with High Power, Large Misalignment Tolerance and Light Weight: Analysis, Design and Optimization

Energies (Basel), 2022-12, Vol.15 (24), p.9529

2022

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Training confounder-free deep learning models for medical applications

Changes in the major aroma-active compounds and taste components of Jasmine rice during storage

Spatio-Temporal Graph Convolution for Resting-State fMRI Analysis

Changes in flavor of fragrant rice during storage under different conditions

Tree-ring oxygen isotope across monsoon Asia: Common signal and local influence

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

Dietary supplementation with astaxanthin alleviates ovarian aging in aged laying hens by enhancing antioxidant capacity and increasing reproductive hormones

Synthesis and immunological evaluation of synthetic peptide based anti-SARS-CoV-2 vaccine candidates

Consumption of mung bean (Vigna radiata L.) attenuates obesity, ameliorates lipid metabolic disorders and modifies the gut microbiota composition in mice fed a high-fat diet

Self-preservation strategy for approaching global warming targets in the post-Paris Agreement era

Approaching national climate targets in China considering the challenge of regional inequality

Selenium deficiency-induced redox imbalance leads to metabolic reprogramming and inflammation in the liver

Tree ring oxygen isotope in Asia

Melanin: A promising source of functional food ingredient

Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet

The Effect of Epimedium Isopentenyl Flavonoids on the Broiler Gut Health Using Microbiomic and Metabolomic Analyses

Deep learning identifies morphological determinants of sex differences in the pre-adolescent brain

Butyrate Mitigates Weanling Piglets From Lipopolysaccharide-Induced Colitis by Regulating Microbiota and Energy Metabolism of the Gut-Liver Axis

Se deficiency induces renal pathological changes by regulating selenoprotein expression, disrupting redox balance, and activating inflammation

Improving anti-oxidant stress treatment of subarachnoid hemorrhage through self-assembled nanoparticles of oleanolic acid

Early Pleistocene integration of the Yellow River I: Detrital-zircon evidence from the North China Plain

Fermented Soy and Fish Protein Dietary Sources Shape Ileal and Colonic Microbiota, Improving Nutrient Digestibility and Host Health in a Piglet Model

Early Pleistocene integration of the Yellow River II: Evidence from the Plio-Pleistocene sedimentary record of the Fenwei Basin

Enrichment efficiency of lutein in eggs and its function in improving fatty liver hemorrhagic syndrome in aged laying hens

Underwater Wireless Charging System of Unmanned Surface Vehicles with High Power, Large Misalignment Tolerance and Light Weight: Analysis, Design and Optimization

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