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Characterization of Qingke Liquor Aroma from Tibet

Journal of agricultural and food chemistry, 2019-12, Vol.67 (50), p.13870-13881

2019

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Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10403-10413

2020

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Flavor and chiral stability of lemon-flavored hard tea during storage

Food chemistry, 2018-01, Vol.239, p.622-630

2018

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Radiofrequency energy floats, and heat sinks: The effects of convective cooling on lesion formation

Journal of cardiovascular electrophysiology, 2023-05, Vol.34 (5), p.1332-1333

Qian, Pierre C.

2023

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Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11295-11302

2013

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Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8330

2022

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Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Journal of agricultural and food chemistry, 2006-04, Vol.54 (7), p.2695-2704

2006

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Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

Food chemistry, 2019-12, Vol.301, p.125282-125282, Article 125282

2019

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The Abscopal Effect: A Review of Pre-Clinical and Clinical Advances

International journal of molecular sciences, 2021-10, Vol.22 (20), p.11061

2021

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Oral Pathobionts Promote MS-like Symptoms in Mice

Journal of dental research, 2023-02, Vol.102 (2), p.217-226

2023

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Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food chemistry, 2013-11, Vol.141 (2), p.1472-1480

2013

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Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5613

2021

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Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7931-7938

2005

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Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset

Journal of food science, 2023-07, Vol.88 (7), p.2870-2881

2023

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Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

Journal of dairy science, 2022-04, Vol.105 (4), p.2880-2894

2022

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What surprises the Mona Lisa? The relative importance of the eyes and eyebrows for detecting surprise in briefly presented face stimuli

Vision research (Oxford), 2023-10, Vol.211, p.108275-108275, Article 108275

2023

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Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient

Journal of dairy science, 2022-12, Vol.105 (12), p.9439-9449

2022

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Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis

Journal of agricultural and food chemistry, 2016-01, Vol.64 (2), p.443-450

2016

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Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality

AMB Express, 2023-02, Vol.13 (1), p.18-18, Article 18

2023

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EB-virus latent membrane protein 1 potentiates the stemness of nasopharyngeal carcinoma via preferential activation of PI3K/AKT pathway by a positive feedback loop

Oncogene, 2016-06, Vol.35 (26), p.3419-3431

2016

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Risk factors for surgical site infections after breast surgery: A systematic review and meta-analysis

European journal of surgical oncology, 2012-05, Vol.38 (5), p.375-381

2012

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Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection

Molecules (Basel, Switzerland), 2019-09, Vol.24 (18), p.3320

2019

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Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

Journal of agricultural and food chemistry, 2007-04, Vol.55 (8), p.3051-3057

2007

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SET domain protein lysine methyltransferases: Structure, specificity and catalysis

Cellular and molecular life sciences : CMLS, 2006-12, Vol.63 (23), p.2755-2763

2006

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Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

Journal of dairy science, 2023-12, Vol.106 (12), p.8415-8433

2023

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Characterization of Qingke Liquor Aroma from Tibet

Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus), and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies

Flavor and chiral stability of lemon-flavored hard tea during storage

Radiofrequency energy floats, and heat sinks: The effects of convective cooling on lesion formation

Aroma Characterization of Chinese Rice Wine by Gas Chromatography–Olfactometry, Chemical Quantitative Analysis, and Aroma Reconstitution

Isolation, Characterization, and Compositional Analysis of Polysaccharides from Pinot Noir Wines: An Exploratory Study

Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis

Identification of the cooked off-flavor in heat-sterilized lychee (Litchi chinensis Sonn.) juice by means of molecular sensory science

The Abscopal Effect: A Review of Pre-Clinical and Clinical Advances

Oral Pathobionts Promote MS-like Symptoms in Mice

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Smoked-Derived Volatile Phenol Analysis in Wine by Stir Bar Sorptive Extraction-Gas Chromatography-Mass Spectrometry

Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors

Comparison of two data processing approaches for aroma marker identification in different distilled liquors using comprehensive two‐dimensional gas chromatography‐time‐of‐flight mass spectrometry dataset

Development of a risk assessment model to predict the occurrence of late blowing defect in Gouda cheese and evaluate potential intervention strategies

What surprises the Mona Lisa? The relative importance of the eyes and eyebrows for detecting surprise in briefly presented face stimuli

Monte Carlo simulation model predicts bactofugation can extend shelf-life of pasteurized fluid milk, even when raw milk with low spore counts is used as the incoming ingredient

Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis

Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry quality

EB-virus latent membrane protein 1 potentiates the stemness of nasopharyngeal carcinoma via preferential activation of PI3K/AKT pathway by a positive feedback loop

Risk factors for surgical site infections after breast surgery: A systematic review and meta-analysis

Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection

Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

SET domain protein lysine methyltransferases: Structure, specificity and catalysis

Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

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