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Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean

Enzyme and microbial technology, 2001-04, Vol.28 (6), p.499-509

2001

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Solid-state fermentation: a continuous process for fungal tannase production

Biotechnology and bioengineering, 2004-09, Vol.87 (7), p.924-929

2004

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Solid-state fermentation and bioremediation: development of a continuous process for the production of fungal tannase

Chemical engineering journal (Lausanne, Switzerland : 1996), 2001-10, Vol.84 (2), p.115-123

2001

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Modelling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production

Process biochemistry (1991), 2005-04, Vol.40 (5), p.1773-1782

2005

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Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design

Food and bioproducts processing, 1998-12, Vol.76 (4), p.224-230

1998

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An Engineering Model of the Human Colon

Food and bioproducts processing, 2005, Vol.83 (2), p.147-157

2005

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Protein extraction using reverse micelles: kinetics of protein partitioning

Chemical engineering science, 1994-10, Vol.49 (19), p.3195-3204

1994

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Aqueous and enzymatic processes for edible oil extraction

Enzyme and Microbial Technology, 1996-11, Vol.19 (6), p.402-420

1996

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Heat transfer and kinetics in the low temperature pyrolysis of solids

Chemical engineering science, 1984, Vol.39 (1), p.147-158

1984

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Studies on the purification of peroxidase from horseradish roots using reverse micelles

Enzyme and microbial technology, 1996-04, Vol.18 (5), p.332-339

1996

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Modelling oil absorption during post-frying cooling. I. Model development

Food and bioproducts processing, 2005-12, Vol.83 (4), p.253-260

2005

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Crumpet Structures

Food and bioproducts processing, 2005-06, Vol.83 (2), p.81-88

Pyle, D.L.

2005

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Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from a anionic surfactant, AOT

Biotechnology progress, 2004, Vol.20 (2), p.514-525

2004

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Selective separation of β-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB

Biotechnology and bioengineering, 2005-06, Vol.90 (5), p.532-542

2005

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Enzyme-assisted water-extraction of oil and protein from rice bran

Journal of chemical technology and biotechnology (1986), 2002-07, Vol.77 (7), p.771-776

2002

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Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy

Journal of food science, 2001-09, Vol.66 (7), p.918-923

2001

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Modelling oil absorption during post-frying cooling. II. Solution of the mathematical model, model testing and simulations

Food and bioproducts processing, 2005-12, Vol.83 (4), p.261-272

2005

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Modelling Oil Absorption During Post-Frying Cooling

Food and bioproducts processing, 2005-12, Vol.83 (4), p.253-260

2005

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Modelling Oil Absorption During Post-Frying Cooling

Food and bioproducts processing, 2005-12, Vol.83 (4), p.261-272

2005

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Bubbles in Food 2 - Novelty, Health and Luxury

Campbell, Grant

1, 2008

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Mathematical modelling of an ohmic heating steriliser

Journal of food engineering, 1993, Vol.19 (1), p.33-53

1993

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Heat transfer in lid driven channels with power law fluids in a hydrodynamic fully developed flow field

Computers & chemical engineering, 2006-11, Vol.31 (1), p.32-40

2006

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Numerical study of 2D heat transfer in a scraped surface heat exchanger

Computers & fluids, 2004-06, Vol.33 (5), p.869-880

2004

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Velocity profiles and frictional pressure drop for shear thinning materials in lid-driven cavities with fully developed axial flow

Chemical engineering science, 2006-07, Vol.61 (14), p.4697-4706

2006

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Crumpet structures--experimental and modelling studies

Food and bioproducts processing, 2005-06, Vol.83 (2), p.81-88

Pyle, D.L

2005

Volltextzugriff (PDF)

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Combined effect of operational variables and enzyme activity on aqueous enzymatic extraction of oil and protein from soybean

Solid-state fermentation: a continuous process for fungal tannase production

Solid-state fermentation and bioremediation: development of a continuous process for the production of fungal tannase

Modelling the uptake and growth kinetics of Penicillium glabrum in a tannic acid-containing solid-state fermentation for tannase production

Simultaneous Aqueous Extraction of Oil and Protein from Soybean: Mechanisms for Process Design

An Engineering Model of the Human Colon

Protein extraction using reverse micelles: kinetics of protein partitioning

Aqueous and enzymatic processes for edible oil extraction

Heat transfer and kinetics in the low temperature pyrolysis of solids

Studies on the purification of peroxidase from horseradish roots using reverse micelles

Modelling oil absorption during post-frying cooling. I. Model development

Crumpet Structures

Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from a anionic surfactant, AOT

Selective separation of β-lactoglobulin from sweet whey using CGAs generated from the cationic surfactant CTAB

Enzyme-assisted water-extraction of oil and protein from rice bran

Oil Distribution in Fried Potatoes Monitored by Infrared Microspectroscopy

Modelling oil absorption during post-frying cooling. II. Solution of the mathematical model, model testing and simulations

Modelling Oil Absorption During Post-Frying Cooling

Modelling Oil Absorption During Post-Frying Cooling

Bubbles in Food 2 - Novelty, Health and Luxury

Mathematical modelling of an ohmic heating steriliser

Heat transfer in lid driven channels with power law fluids in a hydrodynamic fully developed flow field

Numerical study of 2D heat transfer in a scraped surface heat exchanger

Velocity profiles and frictional pressure drop for shear thinning materials in lid-driven cavities with fully developed axial flow

Crumpet structures--experimental and modelling studies

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