UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis

Journal of food science, 2003-01, Vol.68 (1), p.89-93

2003

Volltextzugriff (PDF)

Bovine β-lactoglobulin: Interaction studies with palmitic acid

Protein science, 2000-07, Vol.9 (7), p.1347-1356

2000

Volltextzugriff (PDF)

Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

Food hydrocolloids, 2001-05, Vol.15 (3), p.233-237

2001

Volltextzugriff (PDF)

Temperature, metabolic adaptation and crying in healthy full-term newborns cared for skin-to-skin or in a cot

Acta Paediatrica, 1992-06, Vol.81 (6-7), p.488-493

1992

Volltextzugriff (PDF)

β-Lactoglobulin Binds Palmitate within Its Central Cavity

The Journal of biological chemistry, 1999-01, Vol.274 (1), p.170-174

1999

Volltextzugriff (PDF)

Specific immunoglobulins in serum of newborn lambs fed with a single dose of colostrum containing anti-peroxidase IgG

Research in veterinary science, 2001-06, Vol.70 (3), p.275-279

2001

Volltextzugriff (PDF)

Effect of the Binding of Palmitic Acid to β-Lactoglobulin on Its Gelation Properties

International dairy journal, 1998-02, Vol.8 (2), p.119-123

1998

Volltextzugriff (PDF)

Lower body temperatures in infants delivered by caesarean section than in vaginally delivered infants

Acta Paediatrica, 1993-02, Vol.82 (2), p.128-131

1993

Volltextzugriff (PDF)

Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: interlaboratory study

Journal of AOAC International, 2002-11, Vol.85 (6), p.1390-1397

2002

Volltextzugriff (PDF)

Effect of Binding of Retinol and Palmitic Acid to Bovine β-Lactoglobulin on Its Resistance to Thermal Denaturation

Journal of dairy science, 1994-06, Vol.77 (6), p.1494-1502

1994

Volltextzugriff (PDF)

Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

Journal of dairy research, 2001-08, Vol.68 (3), p.511-518

2001

Volltextzugriff (PDF)

Rheological properties of commercial whey protein samples from the \+i\MADGELAS\-i\ survey

International journal of food science & technology, 1999-10, Vol.34 (5/6), p.565-572

1999

Volltextzugriff (PDF)

Rheological properties of commercial whey protein samples from the MADGELAS survey

International journal of food science & technology, 1999-10, Vol.34 (5-6), p.565-572

1999

Volltextzugriff (PDF)

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

International journal of food science & technology, 1999-10, Vol.34 (5-6), p.543-556

1999

Volltextzugriff (PDF)

Cytomegalovirus Infection of the Colon in Ulcerative Colitis: A Pediatric Case

Journal of pediatric gastroenterology and nutrition, 1996-08, Vol.23 (2), p.186-190

1996

Volltextzugriff (PDF)

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

International journal of food science & technology, 1999-10, Vol.34 (5-6), p.587-601

1999

Volltextzugriff (PDF)

Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation

International journal of dairy technology, 1999-08, Vol.52 (3), p.81-91

1999

Volltextzugriff (PDF)

Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer

Biochimica et biophysica acta, 1995-05, Vol.1236 (1), p.149-154

1995

Volltextzugriff (PDF)

Distribution of added lead and cadmium in human and bovine milk

Journal of food protection, 1995-03, Vol.58 (3), p.305-309

1995

Volltextzugriff (PDF)

Changes in the distribution of cadmium and lead in human and bovine milk induced by heating or freezing

Journal of food protection, 1996-01, Vol.59 (1), p.46-50

1996

Volltextzugriff (PDF)

Effect of binding of retinol and palmitic acid to bovine β-lactoglobulin on its reistance to thermal denaturation

Journal of dairy science, 1994, Vol.77 (6), p.1494-1502

1994

Volltextzugriff (PDF)

Comparison of the ability to bind lipids of beta-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species

Journal of dairy research, 1993-02, Vol.60 (1), p.55-63

1993

Volltextzugriff (PDF)

Effect of retinol and fatty acid binding by bovine beta-lactoglbulin on its resistance to trypsin digestion

International dairy journal, 1993, Vol.3 (7), p.589-597

1993

Volltextzugriff (PDF)

Effect of trypsin on bovine lactoferrin and interaction between the fragments under different conditions

Journal of dairy research, 1994-08, Vol.61 (3), p.427-432

1994

Volltextzugriff (PDF)

Rapid immunoenzymatic method for detecting adulteration in ewe's milk

Food control, 1993, Vol.4 (2), p.101-104

1993

Volltextzugriff (PDF)

1 – 25 von 257

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(208)
Mit Volltextzugriff
(208)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(153)
Life Sciences & Biomedicine
(136)
Technology
(75)
Humans
(70)
Computer Science
(67)
Radiology, Nuclear Medicine & Medical Imaging
(57)
Engineering
(50)
Engineering, Biomedical
(46)
Computer Science, Theory & Methods
(43)
Biological And Medical Sciences
(36)
Male
(34)
Computer Science, Software Engineering
(33)
Animals
(30)
Female
(26)
Cardiovascular System & Cardiology
(24)
Computer Science, Artificial Intelligence
(24)
Cardiac & Cardiovascular Systems
(23)
Deep Learning
(22)
Fairness
(22)
Cells, Cultured
(21)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Effect of Heat Treatment on Bovine Lactoperoxidase Activity in Skim Milk: Kinetic and Thermodynamic Analysis

Bovine β-lactoglobulin: Interaction studies with palmitic acid

Heat-induced gelation of whey protein isolates (WPI): effect of NaCl and protein concentration

Temperature, metabolic adaptation and crying in healthy full-term newborns cared for skin-to-skin or in a cot

β-Lactoglobulin Binds Palmitate within Its Central Cavity

Specific immunoglobulins in serum of newborn lambs fed with a single dose of colostrum containing anti-peroxidase IgG

Effect of the Binding of Palmitic Acid to β-Lactoglobulin on Its Gelation Properties

Lower body temperatures in infants delivered by caesarean section than in vaginally delivered infants

Determination of vegetal proteins in milk powder by enzyme-linked immunosorbent assay: interlaboratory study

Effect of Binding of Retinol and Palmitic Acid to Bovine β-Lactoglobulin on Its Resistance to Thermal Denaturation

Effect of pH on antigen-binding activity of IgG from bovine colostrum upon heating

Rheological properties of commercial whey protein samples from the \+i\MADGELAS\-i\ survey

Rheological properties of commercial whey protein samples from the MADGELAS survey

Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Cytomegalovirus Infection of the Colon in Ulcerative Colitis: A Pediatric Case

Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation

Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer

Distribution of added lead and cadmium in human and bovine milk

Changes in the distribution of cadmium and lead in human and bovine milk induced by heating or freezing

Effect of binding of retinol and palmitic acid to bovine β-lactoglobulin on its reistance to thermal denaturation

Comparison of the ability to bind lipids of beta-lactoglobulin and serum albumin of milk from ruminant and non-ruminant species

Effect of retinol and fatty acid binding by bovine beta-lactoglbulin on its resistance to trypsin digestion

Effect of trypsin on bovine lactoferrin and interaction between the fragments under different conditions

Rapid immunoenzymatic method for detecting adulteration in ewe's milk

Suchergebnisse filtern