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Portable Water Bath to Support Nanofibrils Processing

IOP conference series. Earth and environmental science, 2019-11, Vol.355 (1), p.12086

2019

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Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate

IOP conference series. Earth and environmental science, 2021-09, Vol.830 (1), p.12067

2021

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The thickness of the microcapsule layers of the SPI nanofibrils

IOP conference series. Earth and environmental science, 2021-02, Vol.653 (1), p.12105

2021

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Measurement Method of Nanofibrils Length

IOP conference series. Earth and environmental science, 2020-07, Vol.537 (1), p.12033

2020

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Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients

IOP conference series. Earth and environmental science, 2020-02, Vol.443 (1), p.12078

2020

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Extraction and characteristic of Dioscorea alata mucilage

IOP conference series. Earth and environmental science, 2020-07, Vol.542 (1), p.12016

2020

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Morphological Characteristics and Nutritional Quality of Mutant Benggala Grass (Panicum maximum cv Purple Guinea) Generation M1V3

Tropical animal science journal, 2022-09, Vol.45 (3), p.327-336

2022

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Measurement of Moisture Sorption Isotherm by DVS Hydrosorb

IOP conference series. Earth and environmental science, 2018-05, Vol.147 (1), p.12017

2018

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Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method

IOP conference series. Earth and environmental science, 2018-05, Vol.147 (1), p.12009

2018

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THE EXTRACTION OF NICKEL(II) AND COPPER(II) USING LIQUID MEMBRANE EMULSION TECHNIQUE

Indonesian journal of chemistry, 2010-06, Vol.6 (2), p.186-188

2010

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Modulation of rheological properties by heat-induced aggregation of whey protein solution

Food hydrocolloids, 2011-08, Vol.25 (6), p.1482-1489

2011

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New directions towards structure formation and stability of protein-rich foods from globular proteins

Trends in food science & technology, 2010-02, Vol.21 (2), p.85-94

2010

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Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles

Food hydrocolloids, 2012, Vol.26 (1), p.240-248

2012

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Stiffening in gels containing whey protein isolate

International dairy journal, 2013-02, Vol.28 (2), p.62-69

2013

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Protein micro-structuring as a tool to texturize protein foods

Food & function, 2013-02, Vol.4 (2), p.277-282

2013

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Effects of naturally occurring G103D point mutation of AQP5 on its water permeability, trafficking and cellular localization in the submandibular gland of rats

Biology of the cell, 2011-02, Vol.103 (2), p.69-86

2011

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Tissue Kallikrein mK13 Is a Candidate Processing Enzyme for the Precursor of Interleukin-1β in the Submandibular Gland of Mice

The Journal of biological chemistry, 2006-03, Vol.281 (12), p.7968-7976

2006

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Polylactide microspheres prepared by premix membrane emulsification - Effects of solvent removal rate

Journal of membrane science, 2008, Vol.310, p.1-2

2008

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The microheater: A new tool for rapid determination of food kinetics

Journal of food engineering, 2009-03, Vol.91 (1), p.78-84

2009

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Peramalan Suku Bunga Acuan (BI-7 Day Repo Rate) Dengan Metode Fuzzy Time Series

JURNAL ILMIAH MATEMATIKA DAN TERAPAN, 2021-12, Vol.18 (2), p.252-263

2021

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Parenting Education for Early Childhood Social-Emotional Development

Journal of Childhood Development, 2022-03, Vol.2 (1), p.64-70

2022

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Seasonal variation in chemical properties and degradability by anaerobic digestion of landfill leachate at Benowo in Surabaya, Indonesia

Journal of environmental management, 2012-11, Vol.110, p.267-275

2012

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The analysis of students’ practicum skills achievement in acid-base material

Journal of physics. Conference series, 2021-06, Vol.1918 (3), p.32028

2021

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The Role of Citrus Lemon Aromatherapy in Alleviating Pregnancy-Induced Nausea and Vomiting: A Food Science Perspective

IOP conference series. Earth and environmental science, 2023-09, Vol.1242 (1), p.12025

2023

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The effect of fish meal protein substitution with Black Soldier Fly (BSF) larva meal protein in quail feed on the chemical quality of eggs

IOP conference series. Earth and environmental science, 2021-06, Vol.788 (1), p.12071

2021

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Portable Water Bath to Support Nanofibrils Processing

Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate

The thickness of the microcapsule layers of the SPI nanofibrils

Measurement Method of Nanofibrils Length

Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients

Extraction and characteristic of Dioscorea alata mucilage

Morphological Characteristics and Nutritional Quality of Mutant Benggala Grass (Panicum maximum cv Purple Guinea) Generation M1V3

Measurement of Moisture Sorption Isotherm by DVS Hydrosorb

Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method

THE EXTRACTION OF NICKEL(II) AND COPPER(II) USING LIQUID MEMBRANE EMULSION TECHNIQUE

Modulation of rheological properties by heat-induced aggregation of whey protein solution

New directions towards structure formation and stability of protein-rich foods from globular proteins

Reducing the stiffness of concentrated whey protein isolate (WPI) gels by using WPI microparticles

Stiffening in gels containing whey protein isolate

Protein micro-structuring as a tool to texturize protein foods

Effects of naturally occurring G103D point mutation of AQP5 on its water permeability, trafficking and cellular localization in the submandibular gland of rats

Tissue Kallikrein mK13 Is a Candidate Processing Enzyme for the Precursor of Interleukin-1β in the Submandibular Gland of Mice

Polylactide microspheres prepared by premix membrane emulsification - Effects of solvent removal rate

The microheater: A new tool for rapid determination of food kinetics

Peramalan Suku Bunga Acuan (BI-7 Day Repo Rate) Dengan Metode Fuzzy Time Series

Parenting Education for Early Childhood Social-Emotional Development

Seasonal variation in chemical properties and degradability by anaerobic digestion of landfill leachate at Benowo in Surabaya, Indonesia

The analysis of students’ practicum skills achievement in acid-base material

The Role of Citrus Lemon Aromatherapy in Alleviating Pregnancy-Induced Nausea and Vomiting: A Food Science Perspective

The effect of fish meal protein substitution with Black Soldier Fly (BSF) larva meal protein in quail feed on the chemical quality of eggs

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