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An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3833

2021

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Fast Quantification Without Conventional Chromatography, The Growing Power of Mass Spectrometry

Analytical chemistry (Washington), 2020-07, Vol.92 (13), p.8628-8637

2020

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hexanoyl‐CoA precursor for cannabinoid biosynthesis is formed by an acyl‐activating enzyme in Cannabis sativa trichomes

The Plant journal : for cell and molecular biology, 2012-08, Vol.71 (3), p.353-365

2012

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Exploring the structure of atom-precise silver–palladium bimetallic clusters prepared via improved single-pot co-reduction synthesis protocol

The Journal of chemical physics, 2021-08, Vol.155 (8), p.084301-084301

2021

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Genetics and Biochemistry of Zero-Tannin Lentils

PloS one, 2016-10, Vol.11 (10), p.e0164624-e0164624

2016

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Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus)

BMC plant biology, 2013-01, Vol.13 (1), p.12-12, Article 12

2013

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Following the Thermal Activation of Au25(SR)18 Clusters for Catalysis by X‑ray Absorption Spectroscopy

Journal of physical chemistry. C, 2013-10, Vol.117 (39), p.20007-20016

2013

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Optimization of a New Aerodynamic Cylindrical FAIMS Device for Small Molecule Analysis

Journal of the American Society for Mass Spectrometry, 2017-03, Vol.28 (3), p.525-538

2017

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A comparative metabolomics investigation of flavonoid variation in faba bean flowers

Metabolomics, 2023-05, Vol.19 (6), p.52-52, Article 52

2023

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Development of a fast extraction method and optimization of liquid chromatography–mass spectrometry for the analysis of phenolic compounds in lentil seed coats

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-10, Vol.969, p.149-161

2014

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Polyphenolic Composition of Lentil Roots in Response to Infection by Aphanomyces euteiches

Frontiers in plant science, 2018-08, Vol.9, p.1131-1131

2018

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Using Gas Modifiers to Significantly Improve Sensitivity and Selectivity in a Cylindrical FAIMS Device

Journal of the American Society for Mass Spectrometry, 2014-07, Vol.25 (7), p.1274-1284

2014

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Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil

Journal of natural products (Washington, D.C.), 2017-05, Vol.80 (5), p.1310-1317

2017

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Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography

Food chemistry, 2018-02, Vol.240, p.1137-1145

2018

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Electrospray Ionization High-Field Asymmetric Waveform Ion Mobility Spectrometry−Mass Spectrometry

Analytical chemistry (Washington), 1999-07, Vol.71 (13), p.2346-2357

1999

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Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry

Food chemistry, 2018-08, Vol.256, p.219-227

2018

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Untargeted profiling of secondary metabolites and phytotoxins associated with stemphylium blight of lentil

Planta, 2023-04, Vol.257 (4), p.73-73, Article 73

2023

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Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats

Journal of agricultural and food chemistry, 2023-02, Vol.71 (7), p.3541-3549

2023

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Field Asymmetric Waveform Ion Mobility Spectrometry Studies of Proteins: Dipole Alignment in Ion Mobility Spectrometry?

The journal of physical chemistry. B, 2006-11, Vol.110 (43), p.21966-21980

2006

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Polyphenol profile comparisons of seed coats of five pulse crops using a semi‐quantitative liquid chromatography‐mass spectrometric method

Phytochemical analysis, 2020-07, Vol.31 (4), p.458-471

2020

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Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Analytica chimica acta, 2016-08, Vol.933, p.164-174

2016

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Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Trends in food science & technology, 2019-09, Vol.91, p.549-556

2019

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Addressing a major interference in the quantification of psilocin in mouse plasma: Development of a validated liquid chromatography tandem mass spectrometry method

Journal of Chromatography A, 2024-08, Vol.1730, p.465123, Article 465123

2024

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Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes

Food chemistry, 2023-05, Vol.407, p.135145-135145, Article 135145

2023

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Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles?

Journal of agricultural and food chemistry, 2020-07, Vol.68 (28), p.7530-7540

2020

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An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability

Fast Quantification Without Conventional Chromatography, The Growing Power of Mass Spectrometry

hexanoyl‐CoA precursor for cannabinoid biosynthesis is formed by an acyl‐activating enzyme in Cannabis sativa trichomes

Exploring the structure of atom-precise silver–palladium bimetallic clusters prepared via improved single-pot co-reduction synthesis protocol

Genetics and Biochemistry of Zero-Tannin Lentils

Transcriptome analysis of bitter acid biosynthesis and precursor pathways in hop (Humulus lupulus)

Following the Thermal Activation of Au25(SR)18 Clusters for Catalysis by X‑ray Absorption Spectroscopy

Optimization of a New Aerodynamic Cylindrical FAIMS Device for Small Molecule Analysis

A comparative metabolomics investigation of flavonoid variation in faba bean flowers

Development of a fast extraction method and optimization of liquid chromatography–mass spectrometry for the analysis of phenolic compounds in lentil seed coats

Polyphenolic Composition of Lentil Roots in Response to Infection by Aphanomyces euteiches

Using Gas Modifiers to Significantly Improve Sensitivity and Selectivity in a Cylindrical FAIMS Device

Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil

Quantification of vicine and convicine in faba bean seeds using hydrophilic interaction liquid chromatography

Electrospray Ionization High-Field Asymmetric Waveform Ion Mobility Spectrometry−Mass Spectrometry

Toward a high-throughput method for determining vicine and convicine levels in faba bean seeds using flow injection analysis combined with tandem mass spectrometry

Untargeted profiling of secondary metabolites and phytotoxins associated with stemphylium blight of lentil

Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats

Field Asymmetric Waveform Ion Mobility Spectrometry Studies of Proteins: Dipole Alignment in Ion Mobility Spectrometry?

Polyphenol profile comparisons of seed coats of five pulse crops using a semi‐quantitative liquid chromatography‐mass spectrometric method

Analysis of a series of chlorogenic acid isomers using differential ion mobility and tandem mass spectrometry

Eliminating vicine and convicine, the main anti-nutritional factors restricting faba bean usage

Addressing a major interference in the quantification of psilocin in mouse plasma: Development of a validated liquid chromatography tandem mass spectrometry method

Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes

Do Faba Bean Genotypes Carrying Different Zero-Tannin Genes (zt1 and zt2) Differ in Phenolic Profiles?

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