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Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

Journal of food science, 2009-10, Vol.74 (8), p.M431-M439

2009

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Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

Poultry science, 2010-03, Vol.89 (3), p.570-581

2010

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Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces

Journal of food engineering, 2009-04, Vol.91 (4), p.608-611

2009

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A 2D dynamic model for fouling performance of plate heat exchangers

Journal of food engineering, 2006-08, Vol.75 (3), p.364-374

2006

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Powder deposition in three parallel-oriented dies of cylindrical and E shapes

Advanced powder technology : the international journal of the Society of Powder Technology, Japan, 2012, Vol.23 (1), p.1-7

2012

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Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs

Poultry science, 2004-12, Vol.83 (12), p.2071-2078

2004

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pH spatial distribution model during ripening of Camembert cheese

Food science & technology, 2008-01, Vol.41 (8), p.1528-1534

2008

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Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

Journal of food engineering, 2008-04, Vol.85 (3), p.444-449

2008

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Finite element modeling of heat and mass transfer in food materials during microwave heating — Model development and validation

Journal of food engineering, 1995, Vol.25 (4), p.509-529

1995

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Spatial distribution of population of Listeria monocytogenes during manufacturing and ripening of Camembert cheese

Journal of food safety, 2007-02, Vol.27 (1), p.43-55

2007

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Finite element analysis of microwave heating of solid foods

Journal of food engineering, 1995, Vol.25 (1), p.85-112

1995

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Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk

Journal of food protection, 1999-02, Vol.62 (2), p.170-176

1999

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Measurement of powder flow constitutive model parameters using a cubical triaxial tester

Powder technology, 1997, Vol.90 (1), p.59-70

1997

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Measurement of anisotropic behavior of dry cohesive and cohesionless powders using a cubical triaxial tester

Powder technology, 1996-12, Vol.89 (3), p.197-207

1996

Volltextzugriff (PDF)

The finite-element method in food processing: A review

Journal of food engineering, 1993, Vol.19 (3), p.247-274

1993

Volltextzugriff (PDF)

Computer controlled shear cell for measurement of flow properties of particulate materials

Powder technology, 1997-07, Vol.92 (2), p.135-146

1997

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Flow properties of powders using four testers — measurement, comparison and assessment

Powder technology, 1993-09, Vol.76 (3), p.277-289

1993

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Evaluation of the computer controlled dynamic yield locus tester

Powder technology, 1999-03, Vol.101 (3), p.257-265

1999

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Flow property measurement using the Jenike cell for wheat flour at various moisture contents and consolidation times

Powder technology, 1994-12, Vol.81 (3), p.293-297

1994

Volltextzugriff (PDF)

3D milk-fouling model of plate heat exchangers using computational fluid dynamics

International journal of dairy technology, 2005-11, Vol.58 (4), p.214-224

2005

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Penetration of Salmonella enteritidis into eggs subjected to rapid cooling

Journal of food protection, 1995-05, Vol.58 (5), p.473-477

1995

Volltextzugriff (PDF)

Dynamic growth models for L. monocytogenes during ripening in Camembert cheese

Food science & technology, 2008-01, Vol.41 (3), p.511-520

2008

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Effect of Feed Segregation on the Commercial Hen and Egg Quality

Journal of applied poultry research, 2006-12, Vol.15 (4), p.564-573

2006

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Determination of Moisture Profile in Foods During Microwave Heating using VIS-NIR Spectroscopy

Food science & technology, 1994-01, Vol.27 (4), p.358-362

1994

Volltextzugriff (PDF)

Finite element model development and validation for incipient flow analysis of cohesive powders from hopper bins

Powder technology, 1999-05, Vol.102 (2), p.184-193

1999

Volltextzugriff (PDF)

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Inactivation of Listeria monocytogenes on Unpackaged and Vacuum-Packaged Chicken Frankfurters Using Pulsed UV-Light

Decontamination of unpackaged and vacuum-packaged boneless chicken breast with pulsed ultraviolet light

Thermal energy savings in pilot-scale plate heat exchanger system during product processing using modified surfaces

A 2D dynamic model for fouling performance of plate heat exchangers

Powder deposition in three parallel-oriented dies of cylindrical and E shapes

Efficacy of electrolyzed oxidizing water for the microbial safety and quality of eggs

pH spatial distribution model during ripening of Camembert cheese

Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light

Finite element modeling of heat and mass transfer in food materials during microwave heating — Model development and validation

Spatial distribution of population of Listeria monocytogenes during manufacturing and ripening of Camembert cheese

Finite element analysis of microwave heating of solid foods

Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milk

Measurement of powder flow constitutive model parameters using a cubical triaxial tester

Measurement of anisotropic behavior of dry cohesive and cohesionless powders using a cubical triaxial tester

The finite-element method in food processing: A review

Computer controlled shear cell for measurement of flow properties of particulate materials

Flow properties of powders using four testers — measurement, comparison and assessment

Evaluation of the computer controlled dynamic yield locus tester

Flow property measurement using the Jenike cell for wheat flour at various moisture contents and consolidation times

3D milk-fouling model of plate heat exchangers using computational fluid dynamics

Penetration of Salmonella enteritidis into eggs subjected to rapid cooling

Dynamic growth models for L. monocytogenes during ripening in Camembert cheese

Effect of Feed Segregation on the Commercial Hen and Egg Quality

Determination of Moisture Profile in Foods During Microwave Heating using VIS-NIR Spectroscopy

Finite element model development and validation for incipient flow analysis of cohesive powders from hopper bins

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