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Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E209

2017

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Postural Hypotension in Diabetic Autonomic Neuropathy: a Review

Diabetic medicine, 1995-03, Vol.12 (3), p.192-200

1995

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The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E197

2016

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An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E325

2015

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Crosslinking reaction mechanism of diisopropyl xanthogen polysulfide accelerator in bromobutyl elastomer for medical device applications

Journal of applied polymer science, 2008-03, Vol.107 (6), p.4013-4020

2008

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Measurement of Markers of Osteoclast and Osteoblast Activity in Patients with Acute and Chronic Diabetic Charcot Neuroarthropathy

Diabetic medicine, 1997-07, Vol.14 (7), p.527-531

1997

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Ostwald ripening and the stability of emulsion systems: an explanation for the effect of an added third component

Journal of colloid and interface science, 1981-04, Vol.80 (2), p.508-511

1981

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The use of image analysis to characterize aggregates in a shear field

Colloids and surfaces. A, Physicochemical and engineering aspects, 1997-07, Vol.127 (1), p.105-112

1997

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Studies in diabetic autonomic neuropathy

Purewal, T.S

1999

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The Splanchnic Circulation and Postural Hypotension in Diabetic Autonomic Neuropathy

Diabetic medicine, 1995-06, Vol.12 (6), p.513-522

1995

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The colloidal properties of fluorocarbon emulsions

Purewal, T.S

1978

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FRACTAL MORPHOLOGY OF POLAR SOLIDS SUSPENDED IN CFC AEROSOL PROPELLENTS

Pharmacy and Pharmacology Communications, 1993-12, Vol.45 (S12), p.1136-1136

1993

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THE STABILITY OF FLUOROCARBON EMULSIONS THE EFFECT OF THE CHEMICAL NATURE OF THE OIL PHASE

Collied And Interface Science V2, 1976, p.265-288

1976

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Low density lipoprotein quality and discordance with apolipoprotein B in intensively controlled Type 1 diabetes: Any relationship with nutrition?

Postural Hypotension in Diabetic Autonomic Neuropathy: a Review

The influence of continuous subcutaneous insulin infusion therapy vs. multiple daily injections upon the diet of those with Type 1 diabetes: A food diary investigation

An investigation into the eating behaviours of adult patients with Type 1 diabetes using continuous subcutaneous insulin infusion therapy compared to those using multiple daily injections

Crosslinking reaction mechanism of diisopropyl xanthogen polysulfide accelerator in bromobutyl elastomer for medical device applications

Measurement of Markers of Osteoclast and Osteoblast Activity in Patients with Acute and Chronic Diabetic Charcot Neuroarthropathy

Ostwald ripening and the stability of emulsion systems: an explanation for the effect of an added third component

The use of image analysis to characterize aggregates in a shear field

Studies in diabetic autonomic neuropathy

The Splanchnic Circulation and Postural Hypotension in Diabetic Autonomic Neuropathy

The colloidal properties of fluorocarbon emulsions

FRACTAL MORPHOLOGY OF POLAR SOLIDS SUSPENDED IN CFC AEROSOL PROPELLENTS

THE STABILITY OF FLUOROCARBON EMULSIONS THE EFFECT OF THE CHEMICAL NATURE OF THE OIL PHASE

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