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"Big food," the consumer food environment, health, and the policy response in South Africa

PLoS medicine, 2012-07, Vol.9 (7), p.e1001253-e1001253

2012

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Built Environment, Selected Risk Factors and Major Cardiovascular Disease Outcomes: A Systematic Review

PloS one, 2016-11, Vol.11 (11), p.e0166846-e0166846

2016

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Cardiovascular Risk and Events in 17 Low-, Middle-, and High-Income Countries

The New England journal of medicine, 2014-08, Vol.371 (9), p.818-827

2014

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Association of Urinary Sodium and Potassium Excretion with Blood Pressure

The New England journal of medicine, 2014-08, Vol.371 (7), p.601-611

2014

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Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake

BMC public health, 2019-07, Vol.19 (1), p.940-940, Article 940

2019

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Availability and affordability of cardiovascular disease medicines and their effect on use in high-income, middle-income, and low-income countries: an analysis of the PURE study data

The Lancet (British edition), 2016-01, Vol.387 (10013), p.61-69

2016

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Health Effects of Household Solid Fuel Use: Findings from 11 Countries within the Prospective Urban and Rural Epidemiology Study

Environmental health perspectives, 2019-05, Vol.127 (5), p.57003-57003

2019

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Role of community health workers in type 2 diabetes mellitus self-management: A scoping review

PloS one, 2018-06, Vol.13 (6), p.e0198424-e0198424

2018

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Perceptions of body size, obesity threat and the willingness to lose weight among black South African adults: a qualitative study

BMC public health, 2016-04, Vol.16 (366), p.365-365, Article 365

2016

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An assessment of community health workers' ability to screen for cardiovascular disease risk with a simple, non-invasive risk assessment instrument in Bangladesh, Guatemala, Mexico, and South Africa: an observational study

The Lancet global health, 2015-09, Vol.3 (9), p.e556-e563

2015

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Evaluation of an adapted version of the Diabetes Prevention Program for low- and middle-income countries: A cluster randomized trial to evaluate "Lifestyle Africa" in South Africa

PLoS medicine, 2022-04, Vol.19 (4), p.e1003964-e1003964

2022

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Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities

The South African journal of clinical nutrition, 2021-10, Vol.34 (4), p.161-162

2021

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The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries

PloS one, 2019-10, Vol.14 (10), p.e0223535-e0223535

2019

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School-Based Interventions Targeting Nutrition and Physical Activity, and Body Weight Status of African Children: A Systematic Review

Nutrients, 2019-12, Vol.12 (1), p.95

2019

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Factors Associated with Excessive Body Fat in Men and Women: Cross-Sectional Data from Black South Africans Living in a Rural Community and an Urban Township

PloS one, 2015-10, Vol.10 (10), p.e0140153-e0140153

2015

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What Health Service Provider Factors Are Associated with Low Delivery of HIV Testing to Children with Acute Malnutrition in Dowa District of Malawi?

PloS one, 2015-05, Vol.10 (5), p.e0123021-e0123021

2015

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Diabetes self-management in three different income settings: Cross-learning of barriers and opportunities

PloS one, 2019-03, Vol.14 (3), p.e0213530-e0213530

2019

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A Scoping Review of Policies Related to the Prevention and Control of Overweight and Obesity in Africa

Nutrients, 2021-11, Vol.13 (11), p.4028

2021

Volltextzugriff (PDF)

Associations of perceived neighbourhood safety from traffic and crime with overweight/obesity among South African adults of low-socioeconomic status

PloS one, 2018-10, Vol.13 (10), p.e0206408-e0206408

2018

Volltextzugriff (PDF)

Association between school-level attributes and weight status of Ghanaian primary school children

BMC public health, 2019-05, Vol.19 (1), p.577-10, Article 577

2019

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Implementing text-messaging to support and enhance delivery of health behavior change interventions in low- to middle-income countries: case study of the Lifestyle Africa intervention

BMC public health, 2023-08, Vol.23 (1), p.1526-1526, Article 1526

2023

Volltextzugriff (PDF)

Multi-country collaborative citizen science projects to co-design cardiovascular disease prevention strategies and advocacy: findings from Ethiopia, Malawi, Rwanda, and South Africa

BMC public health, 2023-12, Vol.23 (1), p.2484-2484, Article 2484

2023

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Association between perceived built environmental attributes and physical activity among adults in South Africa

BMC public health, 2017-02, Vol.17 (1), p.213-16, Article 213

2017

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Testing a Self-Determination Theory Model of Healthy Eating in a South African Township

Frontiers in psychology, 2020-08, Vol.11, p.2181-2181

2020

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Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

Nutrients, 2020-02, Vol.12 (2), p.484

2020

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"Big food," the consumer food environment, health, and the policy response in South Africa

Built Environment, Selected Risk Factors and Major Cardiovascular Disease Outcomes: A Systematic Review

Cardiovascular Risk and Events in 17 Low-, Middle-, and High-Income Countries

Association of Urinary Sodium and Potassium Excretion with Blood Pressure

Low intake of commonly available fruits and vegetables in socio-economically disadvantaged communities of South Africa: influence of affordability and sugary drinks intake

Availability and affordability of cardiovascular disease medicines and their effect on use in high-income, middle-income, and low-income countries: an analysis of the PURE study data

Health Effects of Household Solid Fuel Use: Findings from 11 Countries within the Prospective Urban and Rural Epidemiology Study

Role of community health workers in type 2 diabetes mellitus self-management: A scoping review

Perceptions of body size, obesity threat and the willingness to lose weight among black South African adults: a qualitative study

An assessment of community health workers' ability to screen for cardiovascular disease risk with a simple, non-invasive risk assessment instrument in Bangladesh, Guatemala, Mexico, and South Africa: an observational study

Evaluation of an adapted version of the Diabetes Prevention Program for low- and middle-income countries: A cluster randomized trial to evaluate "Lifestyle Africa" in South Africa

Increasing resilience to the SARS-CoV-2 virus and other health threats in food-insecure communities

The development of an evidence-based street food vending model within a socioecological framework: A guide for African countries

School-Based Interventions Targeting Nutrition and Physical Activity, and Body Weight Status of African Children: A Systematic Review

Factors Associated with Excessive Body Fat in Men and Women: Cross-Sectional Data from Black South Africans Living in a Rural Community and an Urban Township

What Health Service Provider Factors Are Associated with Low Delivery of HIV Testing to Children with Acute Malnutrition in Dowa District of Malawi?

Diabetes self-management in three different income settings: Cross-learning of barriers and opportunities

A Scoping Review of Policies Related to the Prevention and Control of Overweight and Obesity in Africa

Associations of perceived neighbourhood safety from traffic and crime with overweight/obesity among South African adults of low-socioeconomic status

Association between school-level attributes and weight status of Ghanaian primary school children

Implementing text-messaging to support and enhance delivery of health behavior change interventions in low- to middle-income countries: case study of the Lifestyle Africa intervention

Multi-country collaborative citizen science projects to co-design cardiovascular disease prevention strategies and advocacy: findings from Ethiopia, Malawi, Rwanda, and South Africa

Association between perceived built environmental attributes and physical activity among adults in South Africa

Testing a Self-Determination Theory Model of Healthy Eating in a South African Township

Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

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