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The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review

APMIS : acta pathologica, microbiologica et immunologica Scandinavica, 2017-01, Vol.125 (1), p.3-10

2017

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The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

International Journal of Molecular Sciences, 2014-12, Vol.15 (12), p.22706-22727

2014

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Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses

Journal of agricultural and food chemistry, 2017-03, Vol.65 (8), p.1758-1770

2017

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Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.7872-7879

2005

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Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

International journal of food microbiology, 2016-12, Vol.238, p.89-95

2016

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Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

Food science & technology, 2014-05, Vol.56 (2), p.427-431

2014

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Potentially pathogenic bacteria isolated from Paipa cheese and its susceptibility profiles to antibiotics and biocides

Brazilian journal of microbiology, 2021-09, Vol.52 (3), p.1535-1543

2021

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Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

Food research international, 2016-07, Vol.85, p.131-143

2016

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Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

Polymers, 2022-12, Vol.14 (24), p.5535

2022

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Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow's Milk Cheese from Colombia) by High-Throughput Sequencing

Microorganisms (Basel), 2020-02, Vol.8 (2), p.218

2020

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Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

Journal of food science, 2015-11, Vol.80 (11), p.M2517-M2521

2015

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Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

Food microbiology, 2017-04, Vol.62, p.77-81

2017

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Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

International journal of food microbiology, 2015-03, Vol.196, p.62-69

2015

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Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

Food microbiology, 2012-05, Vol.30 (1), p.51-58

2012

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Preservation of paste obtained from Picual green olives by high hydrostatic pressure treatment

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.246-250

2017

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Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods

Foodborne pathogens and disease, 2013-02, Vol.10 (2), p.143-149

2013

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Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

Microbiology resource announcements, 2023-02, Vol.12 (2), p.e0110022-e0110022

2023

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Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

Foods, 2022-08, Vol.11 (17), p.2603

2022

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Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials

Journal of food science, 2015-09, Vol.80 (9), p.M2030-M2034

2015

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Bacterial Inactivation by Using Plastic Materials Activated with Combinations of Natural Antimicrobials

Coatings (Basel), 2018-12, Vol.8 (12), p.460

2018

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Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

Food control, 2013-12, Vol.34 (2), p.743-751

2013

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Biocide tolerance in bacteria

International journal of food microbiology, 2013-03, Vol.162 (1), p.13-25

2013

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Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Aloreña Green Table Olives

Journal of Bacteriology, 2011-09, Vol.193 (17), p.4559-4560

2011

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Genome Sequence of Weissella thailandensis fsh4-2

Journal of Bacteriology, 2011-10, Vol.193 (20), p.5868-5868

2011

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Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

Antonie van Leeuwenhoek, 2012-05, Vol.101 (4), p.701-711

2012

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The human gastrointestinal tract and oral microbiota in inflammatory bowel disease: a state of the science review

The Cyclic Antibacterial Peptide Enterocin AS-48: Isolation, Mode of Action, and Possible Food Applications

Adaptation to Biocides Cetrimide and Chlorhexidine in Bacteria from Organic Foods: Association with Tolerance to Other Antimicrobials and Physical Stresses

Microbiological Study of Lactic Acid Fermentation of Caper Berries by Molecular and Culture-Dependent Methods

Virulence factors and antimicrobial resistance in Escherichia coli strains isolated from hen egg shells

Preservation of Manzanilla Aloreña cracked green table olives by high hydrostatic pressure treatments singly or in combination with natural antimicrobials

Potentially pathogenic bacteria isolated from Paipa cheese and its susceptibility profiles to antibiotics and biocides

Adaptive tolerance to phenolic biocides in bacteria from organic foods: Effects on antimicrobial susceptibility and tolerance to physical stresses

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

Analysis of the Bacterial Diversity of Paipa Cheese (a Traditional Raw Cow's Milk Cheese from Colombia) by High-Throughput Sequencing

Survival and High-Hydrostatic Pressure Inactivation of Foodborne Pathogens in Salmorejo, a Traditional Ready-to-Eat Food

Characterization of biocide-tolerant bacteria isolated from cheese and dairy small-medium enterprises

Analysis of the effect of high hydrostatic pressure treatment and enterocin AS-48 addition on the bacterial communities of cherimoya pulp

Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

Preservation of paste obtained from Picual green olives by high hydrostatic pressure treatment

Phenotypic and molecular antibiotic resistance profile of Enterococcus faecalis and Enterococcus faecium isolated from different traditional fermented foods

Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure Alone or in Combination with Moderate Heat

Inactivation of Staphylococcus aureus in Oat and Soya Drinks by Enterocin AS-48 in Combination with Other Antimicrobials

Bacterial Inactivation by Using Plastic Materials Activated with Combinations of Natural Antimicrobials

Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

Biocide tolerance in bacteria

Annotated Genome Sequence of Lactobacillus pentosusMP-10, Which Has Probiotic Potential, from Naturally Fermented Aloreña Green Table Olives

Genome Sequence of Weissella thailandensis fsh4-2

Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

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