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The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars

International journal of molecular sciences, 2024-08, Vol.25 (16), p.9015

2024

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Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain

Foods, 2024-08, Vol.13 (16), p.2518

2024

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Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication

Heliyon, 2022-10, Vol.8 (10), p.e10969-e10969, Article e10969

2022

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The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

Food Chemistry: X, 2022-12, Vol.16, p.100497-100497, Article 100497

2022

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Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

Foods, 2021-05, Vol.10 (5), p.1024

2021

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The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment

Foods, 2023-07, Vol.12 (15), p.2900

2023

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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

Foods, 2021-12, Vol.10 (12), p.3122

2021

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Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

Food quality and preference, 2021-06, Vol.90, p.104118, Article 104118

2021

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Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters

Food research international, 2021-09, Vol.147, p.110584-110584, Article 110584

2021

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Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review

Critical reviews in food science and nutrition, 2024-05, p.1-15

2024

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Novel high‐quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment

International journal of food science & technology, 2023-08, Vol.58 (8), p.4332-4343

2023

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How sensory sensitivity to graininess could be measured?

Journal of texture studies, 2020-04, Vol.51 (2), p.242-251

2020

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Effect of the electrostatic field on fish deterioration: the case of the European anchovy ( Engraulis encrasicolus )

International journal of food science & technology, 2024-05, Vol.59 (5), p.3308-3316

2024

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Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions

Food research international, 2020-12, Vol.138 (Pt B), p.109813-109813, Article 109813

2020

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Sensory evaluation and volatile compounds of an alternative ready‐to‐use therapeutic food for malnourished children

Journal of food science, 2020-04, Vol.85 (4), p.1265-1273

2020

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Drivers of fish choice: an exploratory analysis in Mediterranean countries

Agricultural and food economics, 2022-12, Vol.10 (1), p.29-29, Article 29

2022

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Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies

Journal of sensory studies, 2021-06, Vol.36 (3), p.n/a

2021

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Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain

Sustainability, 2023-09, Vol.15 (19), p.14103

2023

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Textural Characteristics of Italian Foods

Textural Characteristics of World Foods, 2020, p.269-291

2020

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Immobilization of glycoproteins, such as VEGF, on biodegradable substrates

Acta biomaterialia, 2008-07, Vol.4 (4), p.1016-1023

2008

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Web-based Weight Loss in Primary Care: A Randomized Controlled Trial

Obesity (Silver Spring, Md.), 2010-02, Vol.18 (2), p.308-313

2010

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The use of N-terminal immobilization of PTH(1–34) on PLGA to enhance bioactivity

Biomaterials, 2008-07, Vol.29 (21), p.3137-3142

2008

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Antiadhesion elastomer seal coatings for UV and atomic oxygen protection

Journal of applied polymer science, 2015-03, Vol.132 (11), p.np-n/a

2015

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Immobilization of glycoproteains, such as VEGF, on biodegradable substrates

Acta biomaterialia, 2008-03, Vol.4 (4), p.1016-1023

2008

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The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars

Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain

Application of ultrasound and microencapsulation on Limosilactobacillus reuteri DSM 17938 as a metabolic attenuation strategy for tomato juice probiotication

The origin of mussels (Mytilus galloprovincialis): NIRS explanatory identification and the effect on consumers

Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment

Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

Hardness sensitivity: Are old, young, female and male subjects all equally sensitive?

Is it still still water? Relationships between sparkling sensitivity and consumption frequency of carbonated waters

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review

Novel high‐quality takeaway Neapolitan pizza from unused dough balls: hedonic and textural properties, and carbon footprinting assessment

How sensory sensitivity to graininess could be measured?

Effect of the electrostatic field on fish deterioration: the case of the European anchovy ( Engraulis encrasicolus )

Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions

Sensory evaluation and volatile compounds of an alternative ready‐to‐use therapeutic food for malnourished children

Drivers of fish choice: an exploratory analysis in Mediterranean countries

Sensory profile of protected designation of origin water buffalo ricotta cheese by different sensory methodologies

Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain

Textural Characteristics of Italian Foods

Immobilization of glycoproteins, such as VEGF, on biodegradable substrates

Web-based Weight Loss in Primary Care: A Randomized Controlled Trial

The use of N-terminal immobilization of PTH(1–34) on PLGA to enhance bioactivity

Impact of antiretroviral therapy during acute or early HIV infection on virologic and immunologic outcomes: results from a multinational clinical trial

Antiadhesion elastomer seal coatings for UV and atomic oxygen protection

Immobilization of glycoproteains, such as VEGF, on biodegradable substrates

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