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Identification of a Common Sphingolipid-binding Domain in Alzheimer, Prion, and HIV-1 Proteins

The Journal of biological chemistry, 2002-03, Vol.277 (13), p.11292-11296

2002

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Nonenzymatic Browning Reaction of Essential Amino Acids: Effect of pH on Caramelization and Maillard Reaction Kinetics

Journal of agricultural and food chemistry, 1999-05, Vol.47 (5), p.1786-1793

1999

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Human bile salt-dependent lipase efficiency on medium-chain acyl-containing substrates: control by sodium taurocholate

Journal of biochemistry (Tokyo), 2011-02, Vol.149 (2), p.145-151

2011

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Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems

Food chemistry, 2008-04, Vol.107 (3), p.1244-1252

2008

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A fast, sensitive method for the simultaneous determination of α-tocopherol and α-tocopheryl acetate in mixed micelles

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2005-08, Vol.822 (1), p.339-346

2005

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The inhibition specificity of recombinant Penicillium funiculosum xylanase B towards wheat proteinaceous inhibitors

Biochimica et biophysica acta, 2004-09, Vol.1701 (1), p.121-128

2004

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Alpha-tocopheryl acetate is absorbed and hydrolyzed by Caco-2 cells

Chemistry and physics of lipids, 2008-07, Vol.154 (1), p.33-37

2008

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Catabolism of intracellular N-terminal acetylated proteins: involvement of acylpeptide hydrolase and acylase

Biochimie, 2005-08, Vol.87 (8), p.673-685

2005

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Specific enhancement of acylase I and acylpeptide hydrolase activities by the corresponding N-acetylated substrates in primary rat hepatocyte cultures

Biology of the cell, 2002-02, Vol.94 (1), p.45-54

2002

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Activation of bile salt dependent lipase by (lyso)phosphatidic acid and platelet activating factor

FEBS letters, 2013-09, Vol.587 (18), p.3002-3007

2013

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Increased activity and stability of poly(ethylene glycol)-modified trypsin

Enzyme and microbial technology, 1992-02, Vol.14 (2), p.150-155

1992

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A novel, fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storage

Food chemistry, 2009-10, Vol.116 (4), p.999-1004

2009

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Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

Food chemistry, 2009-08, Vol.115 (3), p.958-964

2009

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Alpha-tocopheryl acetate is absorbed and hydrolyzed by Caco-2 cells comparative studies with alpha-tocopherol

Chemistry and physics of lipids, 2008-07, Vol.154 (1), p.33-37

2008

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Substrate (aglycone) specificity of human cytosolic beta-glucosidase

Biochemical journal, 2003-07, Vol.373 (Pt 1), p.41-48

2003

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Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

Food chemistry, 2009, Vol.115 (3), p.956-962

2009

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A family 11 xylanase from the pathogen Botrytis cinerea is inhibited by plant endoxylanase inhibitors XIP-I and TAXI-I

Biochemical and biophysical research communications, 2005-11, Vol.337 (1), p.160-166

2005

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Crystal structures of human pancreatic alpha-amylase in complex with carbohydrate and proteinaceous inhibitors

Biochemical journal, 2000-02, Vol.346 Pt 1 (1), p.201-208

2000

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Transport of Methionine Hydroxy Analog across the Brush Border Membrane of Rat Jejunum

The Journal of nutrition, 1987-07, Vol.117 (7), p.1241-1246

1987

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High-level production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotrophic yeast Pichia pastoris

FEMS yeast research, 2001, Vol.1 (2), p.127-132

2001

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High-level production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotrophic yeast Pichia pastoris

FEMS yeast research, 2001-07, Vol.1 (2), p.127-132

2001

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Na+-independent and nonstereospecific transport of 2-hydroxy 4-methylthiobutanoic acid by brush border membrane vesicles from chick small intestine

Comparative biochemistry and physiology. B, Comparative biochemistry, 1989, Vol.94 (1), p.157-163

1989

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The Sequence and Conformation of Human Pancreatic Procarboxypeptidase A2

The Journal of biological chemistry, 1995-03, Vol.270 (12), p.6651-6657

1995

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pH-Dependent Interaction of Fumonisin B1 with Cholesterol: Physicochemical and Molecular Modeling Studies at the Air−Water Interface

Journal of agricultural and food chemistry, 2002-01, Vol.50 (2), p.327-331

2002

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pH-Dependent Interaction of Fumonisin B 1 with Cholesterol: Physicochemical and Molecular Modeling Studies at the Air−Water Interface

Journal of agricultural and food chemistry, 2002-01, Vol.50 (2), p.327-331

2002

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Identification of a Common Sphingolipid-binding Domain in Alzheimer, Prion, and HIV-1 Proteins

Nonenzymatic Browning Reaction of Essential Amino Acids: Effect of pH on Caramelization and Maillard Reaction Kinetics

Human bile salt-dependent lipase efficiency on medium-chain acyl-containing substrates: control by sodium taurocholate

Effects of temperature and pH on the kinetics of caramelisation, protein cross-linking and Maillard reactions in aqueous model systems

A fast, sensitive method for the simultaneous determination of α-tocopherol and α-tocopheryl acetate in mixed micelles

The inhibition specificity of recombinant Penicillium funiculosum xylanase B towards wheat proteinaceous inhibitors

Alpha-tocopheryl acetate is absorbed and hydrolyzed by Caco-2 cells

Catabolism of intracellular N-terminal acetylated proteins: involvement of acylpeptide hydrolase and acylase

Specific enhancement of acylase I and acylpeptide hydrolase activities by the corresponding N-acetylated substrates in primary rat hepatocyte cultures

Activation of bile salt dependent lipase by (lyso)phosphatidic acid and platelet activating factor

Increased activity and stability of poly(ethylene glycol)-modified trypsin

A novel, fast and accurate chemiluminescence method for measuring lipoxidation in almonds and almond-based products during processing and storage

Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

Alpha-tocopheryl acetate is absorbed and hydrolyzed by Caco-2 cells comparative studies with alpha-tocopherol

Substrate (aglycone) specificity of human cytosolic beta-glucosidase

Effects of light, temperature and water activity on the kinetics of lipoxidation in almond-based products

A family 11 xylanase from the pathogen Botrytis cinerea is inhibited by plant endoxylanase inhibitors XIP-I and TAXI-I

Crystal structures of human pancreatic alpha-amylase in complex with carbohydrate and proteinaceous inhibitors

Transport of Methionine Hydroxy Analog across the Brush Border Membrane of Rat Jejunum

High-level production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotrophic yeast Pichia pastoris

High-level production of recombinant Aspergillus niger cinnamoyl esterase (FAEA) in the methylotrophic yeast Pichia pastoris

Na+-independent and nonstereospecific transport of 2-hydroxy 4-methylthiobutanoic acid by brush border membrane vesicles from chick small intestine

The Sequence and Conformation of Human Pancreatic Procarboxypeptidase A2

pH-Dependent Interaction of Fumonisin B1 with Cholesterol: Physicochemical and Molecular Modeling Studies at the Air−Water Interface

pH-Dependent Interaction of Fumonisin B 1 with Cholesterol: Physicochemical and Molecular Modeling Studies at the Air−Water Interface

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