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High Prevalence of Plasmid-Mediated Quinolone Resistance and IncQ Plasmids Carrying qnrS2 Gene in Bacteria from Rivers near Hospitals and Aquaculture in China

PloS one, 2016-07, Vol.11 (7), p.e0159418-e0159418

2016

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Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being

Evidence-based complementary and alternative medicine, 2017-01, Vol.2017 (2017), p.1-13

2017

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Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

Oxidative medicine and cellular longevity, 2018-01, Vol.2018 (2018), p.1-15

2018

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Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health

Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.3110

2024

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Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4808

2022

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Selective capture of mercury(II) in aqueous media using nanoporous diatomite modified by allyl thiourea

Journal of materials science, 2022-05, Vol.57 (20), p.9246-9264

2022

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Dynamic reassortments and genetic heterogeneity of the human-infecting influenza A (H7N9) virus

Nature communications, 2014-01, Vol.5 (1), p.3142-3142, Article 3142

2014

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Environmental connections of novel avian-origin H7N9 influenza virus infection and virus adaptation to the human

Science China. Life sciences, 2013-06, Vol.56 (6), p.485-492

2013

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Analysis and mapping quantitative trait loci for histidine content in barley (Hordeum vulgare L.) using microsatellite markers

Genetic resources and crop evolution, 2021-06, Vol.68 (5), p.2107-2118

2021

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Influenza H7N9 and H9N2 Viruses: Coexistence in Poultry Linked to Human H7N9 Infection and Genome Characteristics

Journal of Virology, 2014-03, Vol.88 (6), p.3423-3431

2014

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Evolution and association analysis of SSIIIa in rice landraces of Yunnan Province

Biológia, 2024-07, Vol.79 (7), p.2203-2211

2024

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Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice

Genes, 2023-08, Vol.14 (9), p.1684

2023

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Human co-infection with avian and seasonal influenza viruses, China

Emerging infectious diseases, 2014-11, Vol.20 (11), p.1953-1955

2014

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Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health

Heliyon, 2024-03, Vol.10 (5), p.e27492-e27492, Article e27492

2024

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Geographic differences and variation of functional components of brown rice in 690 mini-core collections from global germplasms

Heliyon, 2023-12, Vol.9 (12), p.e23035-e23035, Article e23035

2023

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Near-Isogenic Lines of Japonica Rice Revealed New QTLs for Cold Tolerance at Booting Stage

Agronomy (Basel), 2019-01, Vol.9 (1), p.40

2019

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Strategies of Functional Foods Promote Sleep in Human Being

Current signal transduction therapy, 2014-12, Vol.9 (3), p.148-155

2014

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Fabrication of methyl acrylate and tetraethylenepentamine grafted magnetic chitosan microparticles for capture of Cd(II) from aqueous solutions

Journal of hazardous materials, 2019-03, Vol.366, p.346-357

2019

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Cr(VI) and Pb(II) capture on pH-responsive polyethyleneimine and chloroacetic acid functionalized chitosan microspheres

Carbohydrate polymers, 2019-09, Vol.219, p.353-367

2019

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Selective Adsorption toward Hg(II) and Inhibitory Effect on Bacterial Growth Occurring on Thiosemicarbazide-Functionalized Chitosan Microsphere Surface

ACS applied materials & interfaces, 2018-11, Vol.10 (46), p.40302-40316

2018

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Monitoring fish pathogenic viruses in natural lakes in Yunnan, China

Limnology, 2015-01, Vol.16 (1), p.69-77

2015

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The Risks of Ranking: Revisiting Graphical Perception to Model Individual Differences in Visualization Performance

IEEE transactions on visualization and computer graphics, 2024-03, Vol.30 (3), p.1-16

2024

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Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases

Oxidative medicine and cellular longevity, 2020, Vol.2020 (2020), p.1-26

2020

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Elemental Content in Brown Rice by Inductively Coupled Plasma Atomic Emission Spectroscopy Reveals the Evolution of Asian Cultivated Rice

Journal of integrative plant biology, 2009-05, Vol.51 (5), p.466-475

2009

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Integrating Visualization Grammars with the Task Language of Data Analysts

Pu, Xiaoying

2022

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High Prevalence of Plasmid-Mediated Quinolone Resistance and IncQ Plasmids Carrying qnrS2 Gene in Bacteria from Rivers near Hospitals and Aquaculture in China

Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being

Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings

Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health

Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health

Selective capture of mercury(II) in aqueous media using nanoporous diatomite modified by allyl thiourea

Dynamic reassortments and genetic heterogeneity of the human-infecting influenza A (H7N9) virus

Environmental connections of novel avian-origin H7N9 influenza virus infection and virus adaptation to the human

Analysis and mapping quantitative trait loci for histidine content in barley (Hordeum vulgare L.) using microsatellite markers

Influenza H7N9 and H9N2 Viruses: Coexistence in Poultry Linked to Human H7N9 Infection and Genome Characteristics

Evolution and association analysis of SSIIIa in rice landraces of Yunnan Province

Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice

Human co-infection with avian and seasonal influenza viruses, China

Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health

Geographic differences and variation of functional components of brown rice in 690 mini-core collections from global germplasms

Near-Isogenic Lines of Japonica Rice Revealed New QTLs for Cold Tolerance at Booting Stage

Strategies of Functional Foods Promote Sleep in Human Being

Fabrication of methyl acrylate and tetraethylenepentamine grafted magnetic chitosan microparticles for capture of Cd(II) from aqueous solutions

Cr(VI) and Pb(II) capture on pH-responsive polyethyleneimine and chloroacetic acid functionalized chitosan microspheres

Selective Adsorption toward Hg(II) and Inhibitory Effect on Bacterial Growth Occurring on Thiosemicarbazide-Functionalized Chitosan Microsphere Surface

Monitoring fish pathogenic viruses in natural lakes in Yunnan, China

The Risks of Ranking: Revisiting Graphical Perception to Model Individual Differences in Visualization Performance

Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases

Elemental Content in Brown Rice by Inductively Coupled Plasma Atomic Emission Spectroscopy Reveals the Evolution of Asian Cultivated Rice

Integrating Visualization Grammars with the Task Language of Data Analysts

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