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Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart
Food hydrocolloids, 2019-02, Vol.87, p.29-37
2019
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Effects of four polyphenols loading on the attributes of lipid bilayers
Journal of food engineering, 2020-10, Vol.282, p.110008, Article 110008
2020
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Interaction between Antibacterial Peptide Apep10 and Escherichia coli Membrane Lipids Evaluated Using Liposome as Pseudo-Stationary Phase
PloS one, 2017-01, Vol.12 (1), p.e0164594-e0164594
2017
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Encapsulation of lycopene in Chlorella pyrenoidosa: Loading properties and stability improvement
Food chemistry, 2017-11, Vol.235, p.283-289
2017
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Gallic acid liposomes decorated with lactoferrin: Characterization, in vitro digestion and antibacterial activity
Food chemistry, 2019-09, Vol.293, p.315-322
2019
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Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrier
Food chemistry, 2021-10, Vol.358, p.129840, Article 129840
2021
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Affinity and selectivity of anchovy antibacterial peptide for Staphylococcus aureus cell membrane lipid and its application in whole milk
Food control, 2017-02, Vol.72, p.153-163
2017
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Relationship between the emulsifying properties and formation time of rice bran protein fibrils
Food science & technology, 2020-03, Vol.122, p.108985, Article 108985
2020
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Interaction between soybean oleosome-associated proteins and phospholipid bilayer and its influence on environmental stability of luteolin-loaded liposomes
Food hydrocolloids, 2022-09, Vol.130, p.107721, Article 107721
2022
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The antibacterial and antibiofilm efficacies of a liposomal peptide originating from rice bran protein against Listeria monocytogenes
Food & function, 2017-11, Vol.8 (11), p.4159-4169
2017
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A chitosan-coated liposome encapsulating antibacterial peptide, Apep10: characterisation, triggered-release effects and antilisterial activity in thaw water of frozen chicken
Food & function, 2016-10, Vol.7 (1), p.431-4322
2016
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Resveratrol-loaded hollow kafirin nanoparticles via gallic acid crosslinking: An evaluation compared with their solid and non-crosslinked counterparts
Food research international, 2020-09, Vol.135, p.109308-109308, Article 109308
2020
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Fabrication and characterization of walnut peptides-loaded proliposomes with three lyoprotectants: Environmental stabilities and antioxidant/antibacterial activities
Food chemistry, 2022-01, Vol.366, p.130643-130643, Article 130643
2022
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Influence of covalent conjugates of zein peptide-phenolic acids with different hydrophobicity on performance of resultant lutein-loaded emulsion gels
Journal of food engineering, 2024-01, Vol.361, p.111740, Article 111740
2024
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Oleogels based on peanut protein isolate fibrils: Structural characterization dependent on induction time and suitability in marguerite biscuits
Food hydrocolloids, 2024-09, Vol.154, p.110106, Article 110106
2024
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Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methods
Food research international, 2023-08, Vol.170, p.112976-112976, Article 112976
2023
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Walnut peptide loaded proliposomes with hydroxyapatite as a carrier: Fabrication, environmental stability, and in vitro digestion attribute
Food research international, 2022-12, Vol.162 (Pt B), p.112057-112057, Article 112057
2022
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Corrigendum to “Relationship between the emulsifying properties and formation time of rice bran protein fibrils)” [LWT - Food Sci Technol 122 (2020) 108985]
Food science & technology, 2021-03, Vol.139, p.110843, Article 110843
2021
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Water in water emulsion stabilized by liposomes developed from whey protein isolate and xanthan gum: Environmental stability and photoprotection effect for riboflavin
International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.130036-130036, Article 130036
2024
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Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B 2 , vitamin E and β-carotene
Food & function, 2022-03, Vol.13 (5), p.2966-2984
2022
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Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B2, vitamin E and β-carotene
Food & function, 2022-03, Vol.13 (5), p.2966-2984
2022
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Improved protective and controlled releasing effect of fish oil microcapsules with rice bran protein fibrils and xanthan gum as wall materials
Food & function, 2022-04, Vol.13 (8), p.4734-4747
2022
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Improved stability of liposome-stabilized emulsions as a co-encapsulation delivery system for vitamin B, vitamin E and β-carotene
Food & function, 2022-03, Vol.13 (5), p.2966-2984
2022
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Determination of Environmental Exposure to Microcystin and Aflatoxin as a Risk for Renal Function Based on 5493 Rural People in Southwest China
Environmental science & technology, 2016-05, Vol.50 (10), p.5346-5356
2016
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Environmental Microcystin Exposure Increases Liver Injury Risk Induced by Hepatitis B Virus Combined with Aflatoxin: A Cross-Sectional Study in Southwest China
Environmental science & technology, 2017-06, Vol.51 (11), p.6367-6378
2017
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