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Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Industrial crops and products, 2017-08, Vol.102, p.154-163

2017

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Arbuscular mycorrhizal fungi in chamomile (Matricaria recutita L.) organic cultivation

Industrial crops and products, 2019-11, Vol.140, p.111562, Article 111562

2019

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The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples

Food control, 2014-03, Vol.37, p.351-361

2014

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Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers

Molecules (Basel, Switzerland), 2014-08, Vol.19 (9), p.12925-12939

2014

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The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

Food and bioproducts processing, 2015-04, Vol.94, p.422-433

2015

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Antibacterial and Antioxidant Activity of Extracts from Rose Fruits ( Rosa rugosa )

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1365

2020

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Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Food and bioprocess technology, 2020-08, Vol.13 (8), p.1447-1461

2020

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Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare )

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.988

2021

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Intraspecific Variability of Stinging Nettle ( Urtica dioica L.)

Molecules (Basel, Switzerland), 2023-02, Vol.28 (3), p.1505

2023

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Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6744

2023

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Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3832-3840

2020

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Chemical Diversity of Wild-Growing and Cultivated Common Valerian ( Valeriana officinalis L. s.l.) Originating from Poland

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.112

2023

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Apple Tree Leaves (Malus domestica Borkh) as a Valuable Source of Polyphenolic Compounds with a High Antioxidant Capacity

Applied sciences, 2024-04, Vol.14 (8), p.3252

2024

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Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

Molecules (Basel, Switzerland), 2018-07, Vol.23 (7), p.1767

2018

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The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

Foods, 2020-11, Vol.9 (11), p.1671

2020

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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2965

2019

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Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry

Applied sciences, 2024-01, Vol.14 (1), p.113

2024

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Determining Antiradical Capacity of Medicinal Plant Extract Individual Constituents Using Post-Column Reaction Method

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5461

2024

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Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

Agronomy (Basel), 2020-06, Vol.10 (6), p.909

2020

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Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe

Pharmaceuticals (Basel, Switzerland), 2022-06, Vol.15 (6), p.735

2022

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Chemical Diversity of Bastard Balm ( Melittis melisophyllum L.) as Affected by Plant Development

Molecules (Basel, Switzerland), 2020-05, Vol.25 (10), p.2421

2020

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CD74-dysregulation of placental macrophage-trophoblastic interactions in preeclampsia

Journal of reproductive immunology, 2016-06, Vol.115, p.41-42

2016

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Effect of Shading on Development, Yield and Quality of Bastard Balm Herb ( Melittis melissophyllum L.)

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2142

2020

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Phosphorus-deficiency stress in cucumber (Cucumis sativus L.) plants: early detection based on chosen physiological parameters and statistical analyses

Photosynthetica, 2024-01, Vol.62 (1), p.44-57

2024

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Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

International Journal of Analytical Chemistry, 2017-01, Vol.2017 (2017), p.1-7-015

2017

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Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)

Arbuscular mycorrhizal fungi in chamomile (Matricaria recutita L.) organic cultivation

The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples

Effect of meadowsweet flower extract-pullulan coatings on rhizopus rot development and postharvest quality of cold-stored red peppers

The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples

Antibacterial and Antioxidant Activity of Extracts from Rose Fruits ( Rosa rugosa )

Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage

Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano ( O . vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano ( O . vulgare L. subsp. vulgare )

Intraspecific Variability of Stinging Nettle ( Urtica dioica L.)

Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries

Bioactive compounds, total antioxidant capacity and yield of kiwiberry fruit under different nitrogen regimes in field conditions

Chemical Diversity of Wild-Growing and Cultivated Common Valerian ( Valeriana officinalis L. s.l.) Originating from Poland

Apple Tree Leaves (Malus domestica Borkh) as a Valuable Source of Polyphenolic Compounds with a High Antioxidant Capacity

Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts

The Quality of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare) Cultivated in the Temperate Climate of Central Europe

Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts

Physicochemical Characteristics, Vitamin C, Total Polyphenols, Antioxidant Capacity, and Sensory Preference of Mixed Juices Prepared with Rose Fruits (Rosa rugosa) and Apple or Strawberry

Determining Antiradical Capacity of Medicinal Plant Extract Individual Constituents Using Post-Column Reaction Method

Morphological and Chemical Traits as Quality Determinants of Common Thyme (Thymus vulgaris L.), on the Example of ‘Standard Winter’ Cultivar

Antioxidant and Antibacterial Activity of Helichrysum italicum (Roth) G. Don. from Central Europe

Chemical Diversity of Bastard Balm ( Melittis melisophyllum L.) as Affected by Plant Development

CD74-dysregulation of placental macrophage-trophoblastic interactions in preeclampsia

Effect of Shading on Development, Yield and Quality of Bastard Balm Herb ( Melittis melissophyllum L.)

Phosphorus-deficiency stress in cucumber (Cucumis sativus L.) plants: early detection based on chosen physiological parameters and statistical analyses

Phenolics in Primula veris L. and P. elatior (L.) Hill Raw Materials

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