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Handbook on Hospital Television

Prynne, T. A

1972

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Handbook on Hospital Television

The American journal of nursing, 1974-01, Vol.74 (1), p.148

1974

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Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort

International Journal of Obesity, 2013-05, Vol.37 (5), p.725-731

2013

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Daily profiles of energy and nutrient intakes: are eating profiles changing over time?

European journal of clinical nutrition, 2012-06, Vol.66 (6), p.678-686

2012

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Trends in food consumption over 30 years: evidence from a British birth cohort

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.817-823

2015

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Mental Ears and Poetic Work

Chicago review, 2022-01, Vol.65 (2-4), p.175-206

Prynne, J H

2022

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Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

British journal of nutrition, 2005-09, Vol.94 (3), p.368-376

2005

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Diurnal eating rhythms: Association with long-term development of diabetes in the 1946 British birth cohort

Nutrition, metabolism, and cardiovascular diseases, 2013-10, Vol.23 (10), p.1025-1030

2013

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.303-311

2009

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Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

Journal of hypertension, 2013-05, Vol.31 (5), p.882-892

2013

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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A new cultural sociological approach to social movements: cultural pragmatics, iconicity, and the transformation of the Hong Kong Palace Museum into a symbol of authoritarian power

American journal of cultural sociology, 2023-08

2023

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Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women

Journal of bone and mineral research, 2007-04, Vol.22 (4), p.509-519

2007

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.361-368

2014

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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.660-666

2009

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Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE)

British journal of nutrition, 2010-07, Vol.104 (2), p.276-285

2010

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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No sex-related dispersal limitation in a dioecious, oceanic long-distance traveller: the bull kelp Durvillaea antarctica

Botanica marina, 2016-02, Vol.59 (1), p.39-50

2016

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Diet and glycosylated haemoglobin in the 1946 British birth cohort

European journal of clinical nutrition, 2009-09, Vol.63 (9), p.1084-1090

2009

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

2013

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The Poet's Imaginary

Chicago review, 2013-06, Vol.58 (1), p.89-105

PRYNNE, J. H.

2013

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Inciting discoveries

Explorations (Opole), 2018-01, Vol.6 (6), p.3-7

2018

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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Public health nutrition, 2013-06, Vol.16 (6), p.1118-1125

2013

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Handbook on Hospital Television

Handbook on Hospital Television

Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort

Daily profiles of energy and nutrient intakes: are eating profiles changing over time?

Trends in food consumption over 30 years: evidence from a British birth cohort

Mental Ears and Poetic Work

Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

Diurnal eating rhythms: Association with long-term development of diabetes in the 1946 British birth cohort

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

A new cultural sociological approach to social movements: cultural pragmatics, iconicity, and the transformation of the Hong Kong Palace Museum into a symbol of authoritarian power

Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Nutritional composition of the diets of South Asian, black African-Caribbean and white European children in the United Kingdom: The Child Heart and Health Study in England (CHASE)

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

No sex-related dispersal limitation in a dioecious, oceanic long-distance traveller: the bull kelp Durvillaea antarctica

Diet and glycosylated haemoglobin in the 1946 British birth cohort

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

The Poet's Imaginary

Inciting discoveries

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

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