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Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women

Journal of bone and mineral research, 2007-04, Vol.22 (4), p.509-519

2007

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.361-368

2014

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Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

The international journal of behavioral nutrition and physical activity, 2012-10, Vol.9 (1), p.126-126

2012

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Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

Journal of hypertension, 2013-05, Vol.31 (5), p.882-892

2013

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National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

British journal of nutrition, 2011-12, Vol.106 (12), p.1899-1914

2011

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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Public health nutrition, 2014-12, Vol.17 (12), p.2660-2666

2014

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Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort

Public health nutrition, 2009-02, Vol.12 (2), p.166-174

2009

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Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1420-1428

2006

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National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

British journal of nutrition, 2012-02, Vol.107 (3), p.405-415

2012

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

Public health nutrition, 2013-11, Vol.16 (11), p.1912-1923

2013

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The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Public health nutrition, 2013-06, Vol.16 (6), p.1118-1125

2013

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Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

The American journal of clinical nutrition, 2010-10, Vol.92 (4), p.776-783

2010

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Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

European journal of nutrition, 2012-08, Vol.51 (5), p.583-591

2012

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Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

British journal of nutrition, 2010-01, Vol.103 (2), p.274-280

2010

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Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort

The Journal of nutrition, 2005-07, Vol.135 (7), p.1782-1789

2005

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The effect of different meals on the absorption of stable isotope-labelled phylloquinone

British journal of nutrition, 2009-10, Vol.102 (8), p.1195-1202

2009

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National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Journal of food composition and analysis, 2009-12, Vol.22 (DEC), p.S52-S56

2009

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Trends in food consumption over 30 years: evidence from a British birth cohort

European journal of clinical nutrition, 2015-07, Vol.69 (7), p.817-823

2015

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Supplement Use Is Associated with Health Status and Health-Related Behaviors in the 1946 British Birth Cohort1-3

The Journal of nutrition, 2005-07, Vol.135 (7), p.1782-1789

2005

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Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

European journal of clinical nutrition, 2009-03, Vol.63 (3), p.303-311

2009

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Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

European journal of clinical nutrition, 2009-05, Vol.63 (5), p.660-666

2009

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Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

British journal of nutrition, 2005-09, Vol.94 (3), p.368-376

2005

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Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Public health nutrition, 2013, Vol.16 (11), p.1912-1923

2013

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Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns123

The American journal of clinical nutrition, 2014-02, Vol.99 (2), p.361-368

2014

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Dietary fibre and phytate; a balancing act. Results from 3 time points in a British Birth Cohort

British journal of nutrition, 2009-10, Vol.103 (2), p.274-280

2009

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Two‐Year Randomized Controlled Trial of Vitamin K1 (Phylloquinone) and Vitamin D3 Plus Calcium on the Bone Health of Older Women

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns

Assessing eating context and fruit and vegetable consumption in children: new methods using food diaries in the UK National Diet and Nutrition Survey Rolling Programme

Time-of-day of energy intake: association with hypertension and blood pressure 10 years later in the 1946 British Birth Cohort

National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Intake of B vitamins in childhood and adult life in relation to psychological distress among women in a British birth cohort

Fruit and vegetable intakes and bone mineral status: a cross-sectional study in 5 age and sex cohorts

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008–2010)

The quality of midday meals eaten at school by adolescents; school lunches compared with packed lunches and their contribution to total energy and nutrient intakes

Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE)

Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohort

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

Supplement use is associated with health status and health-related behaviors in the 1946 British birth cohort

The effect of different meals on the absorption of stable isotope-labelled phylloquinone

National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank

Trends in food consumption over 30 years: evidence from a British birth cohort

Supplement Use Is Associated with Health Status and Health-Related Behaviors in the 1946 British Birth Cohort1-3

Consumption of red or processed meat does not predict risk factors for coronary heart disease; results from a cohort of British adults in 1989 and 1999

Meat consumption after disaggregation of meat dishes in a cohort of British adults in 1989 and 1999 in relation to diet quality

Changes in intake of key nutrients over 17 years during adult life of a British birth cohort

Patterns of sociodemographic and food practice characteristics in relation to fruit and vegetable consumption in children: results from the UK National Diet and Nutrition Survey Rolling Programme (2008―2010) : Fruits and vegetables

Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns123

Dietary fibre and phytate; a balancing act. Results from 3 time points in a British Birth Cohort

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