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Biochemical processes at the stage of withering during black tea production

Applied biochemistry and microbiology, 2014-07, Vol.50 (4), p.394-397

2014

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Multiple forms of phenol oxidase from Kolkhida tea leaves ( Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production

Food research international, 2003, Vol.36 (6), p.587-595

2003

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Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea

Applied biochemistry and microbiology, 2007-02, Vol.43 (1), p.21-24

2007

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Soluble and Immobilized Phenol Oxidase of the Fungus Mycelia sterilia IBR 35219/2: A Comparative Study

Applied biochemistry and microbiology, 2000, Vol.36 (2), p.115-118

2000

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Regulation of phenol oxidase activity with sulfur dioxide as the base for production of high-quality instant green tea

Prikladnaja biohimija i mikrobiologija, 2007-01, Vol.43 (1), p.26

2007

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Biochemical processes at the stage of withering during black tea production

Prikladnaja biohimija i mikrobiologija, 2014-07, Vol.50 (4), p.437

2014

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Biochemical Processes at the Stage of Withering during Black Tea Production

Prikladnaja biohimija i mikrobiologija, 2014, Vol.50 (4), p.437-441

2014

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Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study

Applied biochemistry and microbiology, 2000-03, Vol.36 (2), p.115-118

2000

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Comparative study of soluble and immobilized phenol oxidase from the fungus Mycelia sterilia IBR 35219/2

Prikladnaja biohimija i mikrobiologija, 2000-03, Vol.36 (2), p.138

2000

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Application of Plant Phenol Oxidases in Biotechnological Processes

Enzyme Engineering, p.453-464

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Intracellular localization and characteristics of monophenol monooxygenase in the leaves of tea plants

Ukrains'kyi biokhimichnyi zhurnal (1999 ), 2000-05, Vol.72 (3), p.38

2000

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The role of catechines in the stabilization of red plant pigments

Izvestiia Akademii nauk SSSR. Seriia biologicheskaia, 1970-01, Vol.1, p.124

1970

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Heterogeneity of molecular forms of phenol oxidase from grape leaves

Biokhimiia (Moscow, Russia), 1983-07, Vol.48 (7), p.1188

1983

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Purification and properties of peroxidase from tea leaves

Biokhimiia (Moscow, Russia), 1976-10, Vol.41 (10), p.1819

1976

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Heterogeneous molecular forms of phenol oxidase from grape leaves [Vitis]

Biochemistry (Moscow), 1983-07, Vol.48 (7)

1983

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Blue-green alga Spirulina as a tool against water pollution by 1,1'-(2,2,2-trichloroethane-1,1-diyl)bis(4-chlorobenzene) (DDT)

Annals of agrarian science, 2018-12, Vol.16 (4), p.405-409

2018

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Development of the criteria for the establishment of working program at the critical care clinics

Georgian medical news, 2010-05 (182), p.7-11

2010

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Use of new nutrient mixtures in the Georgian SSR which have a varying protein content in the food ration in infant formula feeding

Pediatrija, 1981-02 (2), p.57

1981

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Biochemical processes at the stage of withering during black tea production

Multiple forms of phenol oxidase from Kolkhida tea leaves ( Camelia Sinensis L.) and Mycelia Sterilia IBR 35219/2 and their role in tea production

Regulation of phenoloxidase activity with sulfur dioxide as the base of production of high-quality instant green tea

Soluble and Immobilized Phenol Oxidase of the Fungus Mycelia sterilia IBR 35219/2: A Comparative Study

Regulation of phenol oxidase activity with sulfur dioxide as the base for production of high-quality instant green tea

Biochemical processes at the stage of withering during black tea production

Biochemical Processes at the Stage of Withering during Black Tea Production

Soluble and immobilized phenol oxidase of the fungusMycelia sterilia IBR 35219/2: A comparative study

Comparative study of soluble and immobilized phenol oxidase from the fungus Mycelia sterilia IBR 35219/2

Application of Plant Phenol Oxidases in Biotechnological Processes

Intracellular localization and characteristics of monophenol monooxygenase in the leaves of tea plants

The role of catechines in the stabilization of red plant pigments

Heterogeneity of molecular forms of phenol oxidase from grape leaves

Purification and properties of peroxidase from tea leaves

Heterogeneous molecular forms of phenol oxidase from grape leaves [Vitis]

Blue-green alga Spirulina as a tool against water pollution by 1,1'-(2,2,2-trichloroethane-1,1-diyl)bis(4-chlorobenzene) (DDT)

Development of the criteria for the establishment of working program at the critical care clinics

Use of new nutrient mixtures in the Georgian SSR which have a varying protein content in the food ration in infant formula feeding

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