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Animal Bioscience, 2019, 32(7), , pp.1015-1026
2019
Link zum Volltext
Pesquisa agropecuaria brasileira, 2009-07, Vol.44 (7), p.777-784
2009
Link zum Volltext
Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2016-04, Vol.37 (2), p.751-762
2016
Link zum Volltext
Food chemistry. Molecular sciences, 2023-07, Vol.6, p.100157-100157, Article 100157
2023
Link zum Volltext
2019
Link zum Volltext
Food quality and preference, 2010-09, Vol.21 (6), p.611-620
2010
Link zum Volltext
Cosmetics (Basel), 2023-12, Vol.10 (6), p.166
- Dahmer, Débora
- Scandorieiro, Sara
- Bigotto, Briani Gisele
- Bergamini, Thays Amélio
- Germiniani-Cardozo, Jennifer
- da Costa, Isabela Mazarim
- Kobayashi, Renata Katsuko Takayama
- Nakazato, Gerson
- Borsato, Dionísio
- Prudencio, Sandra Helena
- Daltoé, Marina Leite Mitterer
- Celligoi, Maria Antonia Pedrine Colabone
- Lonni, Audrey Alesandra Stinghen Garcia
2023
Link zum Volltext
Food chemistry, 2020-09, Vol.323, p.126776-126776, Article 126776
2020
Link zum Volltext
Beverages (Basel), 2017-09, Vol.3 (3), p.36
2017
Link zum Volltext
Pesquisa agropecuaria brasileira, 2015-10, Vol.50 (10), p.979-988
2015
Link zum Volltext
Pesquisa agropecuaria brasileira, 2011-02, Vol.46 (2), p.161-166
2011
Link zum Volltext
Brazilian Archives of Biology and Technology, 2010-10, Vol.53 (5), p.1197-1204
- Silva, Josemeyre Bonifácio da(Universidade de Londrina Departamento de Ciência dos Alimentos)
- Felberg, Ilana(Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Pesquisa de Alimentos)
- Carrão-Panizzi, Mercedes Concórdia(Empresa Brasileira de Pesquisa Agropecuária Centro Nacional de Pesquisa de Soja)
- Lee, Soo Young(University of Illinois, Urbana - Champaign Department of Food Science and Human Nutrition)
- Prudencio, Sandra Helena(Universidade de Londrina Departamento de Ciência dos Alimentos)
2010
Link zum Volltext
Food science & technology, 2020-12, Vol.134, p.110141, Article 110141
2020
Link zum Volltext
Food chemistry, 2021-06, Vol.348, p.129061-129061, Article 129061
2021
Link zum Volltext
Food science & technology, 2015-09, Vol.63 (1), p.415-422
2015
Link zum Volltext
Food science & technology, 2015-06, Vol.62 (1), p.838-846
2015
Link zum Volltext
Journal of the science of food and agriculture, 2019-02, Vol.99 (3), p.1302-1310
2019
Link zum Volltext
Food science & technology, 2018-07, Vol.93, p.339-345
2018
Link zum Volltext
Meat science, 2013-03, Vol.93 (3), p.501-506
2013
Link zum Volltext
Brazilian Archives of Biology and Technology, 2013-04, Vol.56 (2), p.311-318
2013
Link zum Volltext
Journal of food science and technology, 2022-03, Vol.59 (3), p.1185-1192
2022
Link zum Volltext
Bolim do Centro de Pesquisa e Processamento de Alimentos, 2013-07, Vol.31 (1)
2013
Link zum Volltext
Food science and technology international, 2023-07, Vol.29 (5), p.491-500
2023
Link zum Volltext
Food science & technology, 2018-04, Vol.90, p.607-612
2018
Link zum Volltext
Journal of culinary science & technology, 2019-03, Vol.17 (2), p.103-117
2019
Link zum Volltext
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