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Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens

Poultry science, 2016-11, Vol.95 (11), p.2528-2535

2016

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Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy

Journal of applied microbiology, 2017-05, Vol.122 (5), p.1348-1356

2017

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Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy

Poultry science, 2018-08, Vol.97 (8), p.2895-2901

2018

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Causes of equine abortion, stillbirth and neonatal death in central Italy

Veterinary record, 2012-03, Vol.170 (10), p.262-262

2012

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Study of energetic properties of different tree organs in six Olea europaea L. cultivars

Scientific reports, 2021-08, Vol.11 (1), p.17047-17047, Article 17047

2021

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Effects of amendment with oil mill waste and its derived-compost on soil chemical and microbiological characteristics and olive (Olea europaea L.) productivity

Agriculture, ecosystems & environment, 2015-09, Vol.207, p.51-60

2015

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Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E

Journal of animal physiology and animal nutrition, 2017-08, Vol.101 (4), p.676-684

2017

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Organic carbon pools and storage in the soil of olive groves of different age

European journal of soil science, 2018-09, Vol.69 (5), p.843-855

2018

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Gas emissions during olive mill waste composting under static pile conditions

International biodeterioration & biodegradation, 2016-02, Vol.107, p.70-76

2016

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Photosynthetic behavior of Spanish Arbequina and Italian Maurino olive (Olea europaea L.) cultivars under super-intensive grove conditions

Photosynthetica, 2012-06, Vol.50 (2), p.239-246

2012

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Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications

Grasas y aceites (Sevilla), 2014-06, Vol.65 (2), p.e025-e025

2014

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GROWTH AND YIELDS OF 'ARBEQUINA' HIGH-DENSITY PLANTING SYSTEMS IN THREE DIFFERENT OLIVE GROWING AREAS IN ITALY

Acta horticulturae, 2014 (1057), p.341-348

2014

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Probiotic mixture supplementation in the preventive management of trinitrobenzenesulfonic acid-induced inflammation in a murine model

Journal of biological regulators and homeostatic agents, 2016-07, Vol.30 (3), p.895-901

2016

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Rhodococcus equi pneumonia in foals: An assessment of the early diagnostic value of serum amyloid A and plasma fibrinogen concentrations in equine clinical practice

The veterinary journal (1997), 2015-02, Vol.203 (2), p.211-218

2015

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Isolation and characterization of β-haemolytic-Streptococci from endometritis in mares

Veterinary microbiology, 2011-08, Vol.152 (1), p.126-130

2011

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Changes in Photosynthesis and Fruit Characteristics in Olive in Response to Assimilate Availability

Photosynthetica, 2003-01, Vol.41 (4), p.559-564

Proietti, P.

2003

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Influence of different rearing systems on natural immune parameters in broiler turkeys

Poultry science, 2011-07, Vol.90 (7), p.1462-1466

2011

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Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons

Polish Journal of Veterinary Sciences, 2016-01, Vol.19 (2), p.309-315

2016

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Insertion sequence IS256 in canine pyoderma isolates of Staphylococcus pseudintermedius associated with antibiotic resistance

Veterinary microbiology, 2012-06, Vol.157 (3-4), p.376-382

2012

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Development of a Polymerase Chain Reaction-Based In Vivo Method in the Diagnosis of Subclinical Pigeon Circovirus Infection

Avian diseases, 2005-09, Vol.49 (3), p.340-343

2005

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INFLUENCE OF LIGHT AVAILABILITY ON FRUIT AND OIL CHARACTERISTICS IN OLEA EUROPEA L

Acta horticulturae, 2012 (949), p.243-249

2012

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Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)

Photosynthetica, 2006-06, Vol.44 (2), p.275-285

2006

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VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF FOUR OLIVE ITALIAN CULTIVARS AND 'ARBEQUINA' ACCORDING TO SUPER INTENSIVE OLIVE TRAINING SYSTEM IN CENTRAL ITALY

Acta horticulturae, 2011 (924), p.211-218

2011

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PHOTOSYNTHESIS AND VEGETATIVE-PRODUCTIVE ACTIVITIES OF THE OLIVE CULTIVARS 'ARBEQUINA', 'LECCINO' AND 'MAURINO' IN A VERY HIGH DENSITY OLIVE GROVE IN CENTRAL ITALY

Acta horticulturae, 2011 (924), p.111-116

2011

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Biostimulant effects of biogenic ZnO nanoparticles on in vitro explants proliferation of olive cultivar ‘Moraiolo’

Acta horticulturae, 2022-09 (1344), p.123-128

2022

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Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens

Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy

Occurrence and antimicrobial susceptibility of Campylobacter spp. on fresh and refrigerated chicken meat products in Central Italy

Causes of equine abortion, stillbirth and neonatal death in central Italy

Study of energetic properties of different tree organs in six Olea europaea L. cultivars

Effects of amendment with oil mill waste and its derived-compost on soil chemical and microbiological characteristics and olive (Olea europaea L.) productivity

Gut complex carbohydrates and intestinal microflora in broiler chickens fed with oregano (Origanum vulgare L.) aqueous extract and vitamin E

Organic carbon pools and storage in the soil of olive groves of different age

Gas emissions during olive mill waste composting under static pile conditions

Photosynthetic behavior of Spanish Arbequina and Italian Maurino olive (Olea europaea L.) cultivars under super-intensive grove conditions

Increase in the selenium content of extra virgin olive oil: quantitative and qualitative implications

GROWTH AND YIELDS OF 'ARBEQUINA' HIGH-DENSITY PLANTING SYSTEMS IN THREE DIFFERENT OLIVE GROWING AREAS IN ITALY

Probiotic mixture supplementation in the preventive management of trinitrobenzenesulfonic acid-induced inflammation in a murine model

Rhodococcus equi pneumonia in foals: An assessment of the early diagnostic value of serum amyloid A and plasma fibrinogen concentrations in equine clinical practice

Isolation and characterization of β-haemolytic-Streptococci from endometritis in mares

Changes in Photosynthesis and Fruit Characteristics in Olive in Response to Assimilate Availability

Influence of different rearing systems on natural immune parameters in broiler turkeys

Microbiological and parasitological survey of zoonotic agents in apparently healthy feral pigeons

Insertion sequence IS256 in canine pyoderma isolates of Staphylococcus pseudintermedius associated with antibiotic resistance

Development of a Polymerase Chain Reaction-Based In Vivo Method in the Diagnosis of Subclinical Pigeon Circovirus Infection

INFLUENCE OF LIGHT AVAILABILITY ON FRUIT AND OIL CHARACTERISTICS IN OLEA EUROPEA L

Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)

VEGETATIVE AND PRODUCTIVE BEHAVIOUR OF FOUR OLIVE ITALIAN CULTIVARS AND 'ARBEQUINA' ACCORDING TO SUPER INTENSIVE OLIVE TRAINING SYSTEM IN CENTRAL ITALY

PHOTOSYNTHESIS AND VEGETATIVE-PRODUCTIVE ACTIVITIES OF THE OLIVE CULTIVARS 'ARBEQUINA', 'LECCINO' AND 'MAURINO' IN A VERY HIGH DENSITY OLIVE GROVE IN CENTRAL ITALY

Biostimulant effects of biogenic ZnO nanoparticles on in vitro explants proliferation of olive cultivar ‘Moraiolo’

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