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Understanding lifestyle self-management regimens that improve the life quality of people living with multiple sclerosis: a systematic review and meta-analysis

Health and quality of life outcomes, 2022-11, Vol.20 (1), p.153-153, Article 153

2022

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Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia

PloS one, 2023-01, Vol.18 (1), p.e0279567-e0279567

2023

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Correlates of physical activity and sedentary behaviour in children attending before and after school care: a systematic review

BMC public health, 2022-12, Vol.22 (1), p.2364-2364

2022

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Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

PloS one, 2019-08, Vol.14 (8), p.e0221047-e0221047

2019

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Vegetarian and Omnivorous Nutrition - Comparing Physical Performance

International journal of sport nutrition and exercise metabolism, 2016-06, Vol.26 (3), p.212

2016

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Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

British journal of nutrition, 2018-08, Vol.120 (4), p.472-480

2018

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Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis

JMIR infodemiology, 2023-05, Vol.3, p.e38245-e38245

2023

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Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians

Nutrition (Burbank, Los Angeles County, Calif.), 2016-09, Vol.32 (9), p.937-942

2016

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Foods and beverages provided in out of school hours care services: an observational study

BMC public health, 2022-02, Vol.22 (1), p.277-277, Article 277

2022

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Physical activity in out of school hours care: an observational study

The international journal of behavioral nutrition and physical activity, 2021-09, Vol.18 (1), p.1-127, Article 127

2021

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Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

British journal of nutrition, 2020-10, Vol.124 (7), p.641-653

2020

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Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2019-05, Vol.10 (3), p.433-451

2019

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Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

BMC public health, 2011-11, Vol.11 (1), p.843-843, Article 843

2011

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Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

British journal of nutrition, 2022-09, Vol.128 (5), p.932-939

2022

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Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review

Advances in nutrition (Bethesda, Md.), 2020-11, Vol.11 (6), p.1603-1615

2020

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Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults

Frontiers in nutrition (Lausanne), 2020-09, Vol.7, p.149-149

2020

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A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods

Maturitas, 2019-04, Vol.122, p.35-43

2019

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Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

BMJ open, 2017-02, Vol.7 (2), p.e013337-e013337

2017

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Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Public health nutrition, 2017-08, Vol.20 (12), p.2166-2172

2017

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Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study

Frontiers in nutrition (Lausanne), 2021-03, Vol.8, p.629815-629815

2021

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Social media in dietetics: Insights into use and user networks

Nutrition & dietetics, 2019-09, Vol.76 (4), p.414-420

2019

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A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes

Journal of the American College of Nutrition, 2022-04, Vol.ahead-of-print (ahead-of-print), p.1-9

2022

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Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

Metabolism, clinical and experimental, 2013-05, Vol.62 (5), p.651-660

2013

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Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Advances in nutrition (Bethesda, Md.), 2023-09, Vol.14 (5), p.1029-1049

2023

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Longitudinal associations between quality of diet and disability over 7.5 years in an international sample of people with multiple sclerosis

European journal of neurology, 2023-10, Vol.30 (10), p.3200-3211

2023

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Understanding lifestyle self-management regimens that improve the life quality of people living with multiple sclerosis: a systematic review and meta-analysis

Identifying usual food choices with avocados in a clinical trial cohort of overweight and obese adults in Australia

Correlates of physical activity and sedentary behaviour in children attending before and after school care: a systematic review

Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice

Vegetarian and Omnivorous Nutrition - Comparing Physical Performance

Identifying usual food choices at meals in overweight and obese study volunteers: implications for dietary advice

Characterizing the Discourse of Popular Diets to Describe Information Dispersal and Identify Leading Voices, Interaction, and Themes of Mental Health: Social Network Analysis

Added sugar intake that exceeds current recommendations is associated with nutrient dilution in older Australians

Foods and beverages provided in out of school hours care services: an observational study

Physical activity in out of school hours care: an observational study

Effect of walnut consumption on markers of blood glucose control: a systematic review and meta-analysis

Vegetarian-Based Dietary Patterns and their Relation with Inflammatory and Immune Biomarkers: A Systematic Review and Meta-Analysis

Consumers' salient beliefs regarding dairy products in the functional food era: a qualitative study using concepts from the theory of planned behaviour

Consumption of avocado and associations with nutrient, food and anthropometric measures in a representative survey of Australians: a secondary analysis of the 2011–2012 National Nutrition and Physical Activity Survey

Evaluating the Effects of Dietary Interventions on Disease Progression and Symptoms of Adults with Multiple Sclerosis: An Umbrella Review

Identifying Usual Food Choice Combinations With Walnuts: Analysis of a 2005–2015 Clinical Trial Cohort of Overweight and Obese Adults

A systematic review of osteoarthritis prevention and management with dietary phytochemicals from foods

Dietary phytochemical intake from foods and health outcomes: a systematic review protocol and preliminary scoping

Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey

Changes in Added Sugar Intake and Body Weight in a Cohort of Older Australians: A Secondary Analysis of the Blue Mountains Eye Study

Social media in dietetics: Insights into use and user networks

A Cross-Sectional Comparison of the Whole Blood Fatty Acid Profile and Omega-3 Index of Male Vegan and Omnivorous Endurance Athletes

Short-term effects of fish and fish oil consumption on total and high molecular weight adiponectin levels in overweight and obese adults

Tree Nut and Peanut Consumption and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Longitudinal associations between quality of diet and disability over 7.5 years in an international sample of people with multiple sclerosis

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