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Review of Current Healthcare Waste Management Methods and Their Effect on Global Health

Healthcare (Basel), 2021-03, Vol.9 (3), p.284

2021

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"Mind the Gap" - An overview of the role of the Extensions Community Healthcare Outcomes (ECHO) model in enhancing value in health care delivery

AIMS public health, 2023-01, Vol.10 (1), p.94-104

2023

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Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020

Resources, environment and sustainability, 2023-06, Vol.12, p.100108, Article 100108

2023

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Cost of treating rheumatoid arthritis in the primary care public health system in Ireland: A time-driven activity-based cost analysis

Exploratory research in clinical and social pharmacy, 2024-06, Vol.14, p.100439-100439, Article 100439

2024

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Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland

Nutrients, 2023-07, Vol.15 (14), p.3256

2023

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A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials

Journal of environmental management, 2021-04, Vol.284, p.112046, Article 112046

2021

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Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia

Safety (Basel), 2019-02, Vol.5 (1), p.9

2019

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Adaptability in the workplace: Investigating the adaptive performance job requirements for a project manager

Project leadership and society, 2021-12, Vol.2, p.100012, Article 100012

2021

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Food Safety Knowledge and Practices among Saudi Mothers

Foods, 2018-11, Vol.7 (12), p.193

2018

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Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques

The Science of the total environment, 2024-04, Vol.921, p.170853-170853, Article 170853

2024

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Emerging food processing technologies and factors impacting their industrial adoption

Critical reviews in food science and nutrition, 2019-10, Vol.59 (19), p.3082-3101

2019

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Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland

Food control, 2017-10, Vol.80, p.341-349

2017

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Household food waste generation in high-income countries: A scoping review and pooled analysis between 2010 and 2022

Journal of cleaner production, 2024-09, Vol.471, p.143375, Article 143375

2024

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Bridging the Gap: Determinants of Consumers’ Willingness to Pay for Environmentally Friendly Packages of Leafy Greens

Sustainability, 2024-04, Vol.16 (8), p.3128

2024

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A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance

Food research international, 2023-11, Vol.173, p.113479-113479, Article 113479

2023

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Firm specific determinants of open innovation in European SMEs

Journal of small business and entrepreneurship, 2024, Vol.36 (1), p.130-157

2024

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Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process

Processes, 2022-03, Vol.10 (3), p.445

2022

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Economic Status of Seaweed: Production, Consumption, Commercial Applications, Hazards, and Legislations

Recent Advances in Micro and Macroalgal Processing, 2021, p.604-616

2021

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Chapter 2 - Market Dimensions of the Fruit Juice Industry

Fruit Juices, 2018, p.15-32

2018

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Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation

Food and bioproducts processing

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Multiple heavy metal removal using an entomopathogenic fungi Beauveria bassiana

Bioresource technology, 2016-10, Vol.218, p.388-396

2016

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EEG based functional connectivity in resting and emotional states may identify major depressive disorder using machine learning

Clinical neurophysiology, 2024-08, Vol.164, p.130-137

2024

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Mechanistic insight to mycoremediation potential of a metal resistant fungal strain for removal of hazardous metals from multimetal pesticide matrix

Environmental pollution (1987), 2020-07, Vol.262, p.114255-114255, Article 114255

2020

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Insight Into the Molecular Mechanisms Underpinning the Mycoremediation of Multiple Metals by Proteomic Technique

Frontiers in microbiology, 2022-06, Vol.13, p.872576-872576

2022

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Synergistic and Antagonistic Effects on Metal Bioremediation with Increasing Metal Complexity in a Hexa-metal Environment by Aspergillus fumigatus

International Journal of Environmental Research, 2020-12, Vol.14 (6), p.761-770

2020

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Review of Current Healthcare Waste Management Methods and Their Effect on Global Health

"Mind the Gap" - An overview of the role of the Extensions Community Healthcare Outcomes (ECHO) model in enhancing value in health care delivery

Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020

Cost of treating rheumatoid arthritis in the primary care public health system in Ireland: A time-driven activity-based cost analysis

Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland

A study of consumer behaviour towards food-waste in Ireland: Attitudes, quantities and global warming potentials

Evaluating Food Safety Knowledge and Practices among Foodservice Staff in Al Madinah Hospitals, Saudi Arabia

Adaptability in the workplace: Investigating the adaptive performance job requirements for a project manager

Food Safety Knowledge and Practices among Saudi Mothers

Dynamic life cycle assessment of commercial and household food waste: A critical global review of emerging techniques

Emerging food processing technologies and factors impacting their industrial adoption

Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland

Household food waste generation in high-income countries: A scoping review and pooled analysis between 2010 and 2022

Bridging the Gap: Determinants of Consumers’ Willingness to Pay for Environmentally Friendly Packages of Leafy Greens

A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance

Firm specific determinants of open innovation in European SMEs

Assessing the Environmental and Economic Sustainability of Functional Food Ingredient Production Process

Economic Status of Seaweed: Production, Consumption, Commercial Applications, Hazards, and Legislations

Chapter 2 - Market Dimensions of the Fruit Juice Industry

Food waste: analysis of the complex and variable composition of a promising feedstock for valorisation

Multiple heavy metal removal using an entomopathogenic fungi Beauveria bassiana

EEG based functional connectivity in resting and emotional states may identify major depressive disorder using machine learning

Mechanistic insight to mycoremediation potential of a metal resistant fungal strain for removal of hazardous metals from multimetal pesticide matrix

Insight Into the Molecular Mechanisms Underpinning the Mycoremediation of Multiple Metals by Proteomic Technique

Synergistic and Antagonistic Effects on Metal Bioremediation with Increasing Metal Complexity in a Hexa-metal Environment by Aspergillus fumigatus

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