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Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications

Packaging technology & science, 2024-11, Vol.37 (11), p.1049-1064

2024

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Chitosan-based electrospun fibers for bone-tissue engineering: Recent research advancements

International journal of biological macromolecules, 2024-11, Vol.281 (Pt 4), p.136530, Article 136530

2024

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Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 2), p.134859, Article 134859

2024

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Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

Food and bioprocess technology, 2024-09

2024

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Innovative application of laccase enzyme in food packaging

Trends in food science & technology, 2024-09, Vol.151, p.104623, Article 104623

2024

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Advances and prospects of sulfur quantum dots in food sensing applications

Sustainable Materials and Technologies, 2024-09, Vol.41, p.e01105, Article e01105

2024

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Lignin as a sustainable and functional material for active food packaging applications: A review

Journal of cleaner production, 2024-09, Vol.469, p.143151, Article 143151

2024

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Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in colloid and interface science, 2024-09, Vol.331, p.103211, Article 103211

2024

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Advances in strawberry postharvest preservation and packaging: A comprehensive review

Comprehensive reviews in food science and food safety, 2024-07, Vol.23 (4), p.e13417-n/a

2024

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Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns

Sustainable Materials and Technologies, 2024-07, Vol.40, p.e00942, Article e00942

2024

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Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

Food chemistry, 2024-06, Vol.443, p.138506-138506, Article 138506

2024

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Anti‐inflammatory and antioxidant activity of elemental sulfur‐derived sustainable sulfur quantum dots

Journal of biomedical materials research. Part A, 2024-05, Vol.112 (5), p.743-753

2024

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Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives

Colloids and surfaces, B, Biointerfaces, 2024-05, Vol.237, p.113863-113863, Article 113863

2024

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Application of bacteriophages in biopolymer‐based functional food packaging films

Comprehensive reviews in food science and food safety, 2024-05, Vol.23 (3), p.e13333-n/a

2024

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Valorization of agrowaste derived materials for food packaging application

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Testing protocols for sustainable materials, packaging and shelf life

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Edible films and coatings: a route toward sustainable future

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Biodegradable foams for food packaging

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Protein as a sustainable biopolymer for food packaging and preservation

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Microbial derived biomaterials: fabrication, processing, and food application

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

1, 2024

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Sustainable Materials for Food Packaging and Preservation

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Biomass derived sustainable materials: fabrication, processing, and food applications

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Bionanostructured materials in food packaging and preservation

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Bionanocomposites in food packaging and preservation

Sustainable Materials for Food Packaging and Preservation, 2024

2024

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Vaccinium corymbosum–Derived Carbon Dots and Anthocyanin‐Infused Gelatin Multifunctional Films for Smart Packaging Applications

Chitosan-based electrospun fibers for bone-tissue engineering: Recent research advancements

Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review

Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

Innovative application of laccase enzyme in food packaging

Advances and prospects of sulfur quantum dots in food sensing applications

Lignin as a sustainable and functional material for active food packaging applications: A review

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in strawberry postharvest preservation and packaging: A comprehensive review

Alginate-coated functional wrapping paper incorporated with sulfur quantum dots and grapefruit seed extract for preservation of potato hash browns

Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films

Anti‐inflammatory and antioxidant activity of elemental sulfur‐derived sustainable sulfur quantum dots

Sulfur quantum dots as sustainable materials for biomedical applications: Current trends and future perspectives

Application of bacteriophages in biopolymer‐based functional food packaging films

Valorization of agrowaste derived materials for food packaging application

Testing protocols for sustainable materials, packaging and shelf life

Edible films and coatings: a route toward sustainable future

Biodegradable foams for food packaging

Protein as a sustainable biopolymer for food packaging and preservation

Microbial derived biomaterials: fabrication, processing, and food application

Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

Sustainable Materials for Food Packaging and Preservation

Biomass derived sustainable materials: fabrication, processing, and food applications

Bionanostructured materials in food packaging and preservation

Bionanocomposites in food packaging and preservation

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