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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Foods, 2021-11, Vol.10 (11), p.2789

2021

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Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

Gels, 2020-12, Vol.6 (4), p.49

2020

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3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Polymers, 2022-11, Vol.14 (21), p.4711

2022

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Chitosan-based biodegradable functional films for food packaging applications

Innovative food science & emerging technologies, 2020-06, Vol.62, p.102346, Article 102346

2020

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Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Carbohydrate polymers, 2018-09, Vol.195, p.329-338

2018

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Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

International journal of biological macromolecules, 2020-11, Vol.162, p.229-235

2020

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Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Food research international, 2022-10, Vol.160, p.111690-111690, Article 111690

2022

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Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Postharvest biology and technology, 2022-01, Vol.183, p.111740, Article 111740

2022

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Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Food chemistry, 2022-05, Vol.375, p.131885-131885, Article 131885

2022

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Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Advances in colloid and interface science, 2024-09, Vol.331, p.103211-103211, Article 103211

2024

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Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Food hydrocolloids, 2021-03, Vol.112, p.106314, Article 106314

2021

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Pectin/pullulan blend films for food packaging: Effect of blending ratio

Food chemistry, 2021-06, Vol.347, p.129022-129022, Article 129022

2021

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Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Food hydrocolloids, 2018-12, Vol.85, p.158-166

2018

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Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Food hydrocolloids, 2021-01, Vol.110, p.106155, Article 106155

2021

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Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

ACS food science & technology, 2021-03, Vol.1 (2), p.124-138

2021

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CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Food control, 2021-08, Vol.126, p.108046, Article 108046

2021

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Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Food hydrocolloids, 2023-10, Vol.143, p.108910, Article 108910

2023

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Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

Journal of polymers and the environment, 2017-12, Vol.25 (4), p.1087-1098

2017

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pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

International journal of biological macromolecules, 2021-01, Vol.166, p.741-750

2021

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Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Colloids and surfaces, B, Biointerfaces, 2022-07, Vol.215, p.112519-112519, Article 112519

2022

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Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Environmental chemistry letters, 2022-12, Vol.20 (6), p.3993-4008

2022

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Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Sustainable Materials and Technologies, 2021-09, Vol.29, p.e00325, Article e00325

2021

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Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

Bulletin of materials science, 2019-06, Vol.42 (3), p.118, Article 118

2019

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Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Sustainable Materials and Technologies, 2022-07, Vol.32, p.e00353, Article e00353

2022

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Biopolymer-based UV protection functional films for food packaging

Food hydrocolloids, 2023-09, Vol.142, p.108771, Article 108771

2023

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Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications

Nanoporous Sodium Carboxymethyl Cellulose-g-poly (Sodium Acrylate)/FeCl3 Hydrogel Beads: Synthesis and Characterization

3D-Printed Pectin/Carboxymethyl Cellulose/ZnO Bio-Inks: Comparative Analysis with the Solution Casting Method

Chitosan-based biodegradable functional films for food packaging applications

Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life

Green and facile synthesis of carboxymethylcellulose/ZnO nanocomposite hydrogels crosslinked with Zn2+ ions

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts

Curcumin and its uses in active and smart food packaging applications - a comprehensive review

Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives

Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications

Pectin/pullulan blend films for food packaging: Effect of blending ratio

Chitosan films incorporated with Apricot (Prunus armeniaca) kernel essential oil as active food packaging material

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants

CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

Chitosan-based multifunctional films reinforced with cerium oxide nanoparticles for food packaging applications

Effect of Varying Filler Concentration on Zinc Oxide Nanoparticle Embedded Chitosan Films as Potential Food Packaging Material

pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness

Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications

Synthesis, properties and food packaging applications of sulfur quantum dots: a review

Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products

Poly(vinyl pyrrolidone)-mediated synthesis of silver nanowires decorated with silver nanospheres and their antimicrobial activity

Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review

Biopolymer-based UV protection functional films for food packaging

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