UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 61

Sortiert nach

Eat now or later: self-control as an overlapping cognitive mechanism of depression and obesity

PloS one, 2015-03, Vol.10 (3), p.e0123136-e0123136

2015

Volltextzugriff (PDF)

From weight loss to weight gain: appetite changes in major depressive disorder as a mirror into brain-environment interactions

Frontiers in psychology, 2013, Vol.4, p.873-873

2013

Volltextzugriff (PDF)

High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood

Behavioral and brain functions, 2011-06, Vol.7 (1), p.21-21

2011

Volltextzugriff (PDF)

Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food

Appetite, 2014-05, Vol.76, p.175-179

2014

Volltextzugriff (PDF)

Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting

Journal of health psychology, 2019-02, Vol.24 (2), p.199-208

2019

Volltextzugriff (PDF)

Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting

Appetite, 2015-09, Vol.92, p.173-177

2015

Volltextzugriff (PDF)

Increasing the size of portion options affects intake but not portion selection at a meal

Appetite, 2016-03, Vol.98, p.95-100

2016

Volltextzugriff (PDF)

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Food & nutrition research, 2012-01, Vol.56 (1), p.10202-6

2012

Volltextzugriff (PDF)

Isocaloric meal and snack foods differentially affect eating behavior

Appetite, 2006-03, Vol.46 (2), p.117-123

2006

Volltextzugriff (PDF)

Impact of Price Elasticity on the Healthfulness of Food Choices by Gender

Health education journal, 2019-06, Vol.78 (4), p.428-440

2019

Volltextzugriff (PDF)

Proximity and Visibility of Fruits and Vegetables Influence Intake in a Kitchen Setting Among College Students

Environment and behavior, 2013-10, Vol.45 (7), p.876-886

2013

Volltextzugriff (PDF)

Control your cravings: Self-controlled food choice varies by eating attitudes, sex, and food type among Division I collegiate athletes

Psychology of sport and exercise, 2015-07, Vol.19, p.18-22

2015

Volltextzugriff (PDF)

Decreasing dislike for sour and bitter in children and adults

Appetite, 2008, Vol.50 (1), p.139-145

2008

Volltextzugriff (PDF)

No calorie comfort: Viewing and drawing “comfort foods” similarly augment positive mood for those with depression

Journal of health psychology, 2018-03, Vol.23 (4), p.598-607

2018

Volltextzugriff (PDF)

Odor of Taste Stimuli in Conditioned "Taste" Aversion Learning

Behavioral neuroscience, 2004-12, Vol.118 (6), p.1400-1408

2004

Volltextzugriff (PDF)

A "Healthy" Color: Information About Healthy Eating Attenuates the "Red Effect"

Global journal of health science, 2015-05, Vol.8 (1), p.56-61

2015

Volltextzugriff (PDF)

An assessment of liking for sugars using the estimated daily intake scale

Appetite, 2011-06, Vol.56 (3), p.713-718

2011

Volltextzugriff (PDF)

An enjoyable distraction during exercise augments the positive effects of exercise on mood

Journal of sports science & medicine, 2014-06, Vol.13 (2), p.266-270

2014

Volltextzugriff (PDF)

Randomized Feedback About Diagnosis Influences Statistical and Clinical Significance of Self-Report ADHD Assessment in Adults

Journal of attention disorders, 2015-05, Vol.19 (5), p.447-451

2015

Volltextzugriff (PDF)

The influence of feedback of diagnosis and executive function skills on rates of false positive and false negative outcomes for ADHD

Emotional and behavioural difficulties, 2016-04, Vol.21 (2), p.181-189

2016

Volltextzugriff (PDF)

Human sensory preconditioning in a flavor preference paradigm

Appetite, 2012-10, Vol.59 (2), p.414-418

2012

Volltextzugriff (PDF)

Flavor–nutrient learning independent of flavor–taste learning with college students

Appetite, 2007-11, Vol.49 (3), p.712-715

2007

Volltextzugriff (PDF)

Emolabeling effectively reduces the influence of ambiguous labeling on food packages among grocery store shoppers

Global journal of health science, 2014-12, Vol.7 (4), p.12-17

2014

Volltextzugriff (PDF)

Enhanced auditory arousal increases intake of less palatable and healthier foods

Global journal of health science, 2014-01, Vol.6 (3), p.1-8

2014

Volltextzugriff (PDF)

Response-Inhibition Capacity and Short-Term Memory are Robust to the Effects of High Fat Diet (HFD) during Pre and Periadolescence

Universitas psychologica, 2014-07, Vol.13 (3), p.1161-1180

2014

Volltextzugriff (PDF)

1 – 25 von 61

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(51)
Mit Volltextzugriff
(51)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Eat now or later: self-control as an overlapping cognitive mechanism of depression and obesity

From weight loss to weight gain: appetite changes in major depressive disorder as a mirror into brain-environment interactions

High fat diet intake during pre and periadolescence impairs learning of a conditioned place preference in adulthood

Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food

Differential food intake and food choice by depression and body mass index levels following a mood manipulation in a buffet-style setting

Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting

Increasing the size of portion options affects intake but not portion selection at a meal

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Isocaloric meal and snack foods differentially affect eating behavior

Impact of Price Elasticity on the Healthfulness of Food Choices by Gender

Proximity and Visibility of Fruits and Vegetables Influence Intake in a Kitchen Setting Among College Students

Control your cravings: Self-controlled food choice varies by eating attitudes, sex, and food type among Division I collegiate athletes

Decreasing dislike for sour and bitter in children and adults

No calorie comfort: Viewing and drawing “comfort foods” similarly augment positive mood for those with depression

Odor of Taste Stimuli in Conditioned "Taste" Aversion Learning

A "Healthy" Color: Information About Healthy Eating Attenuates the "Red Effect"

An assessment of liking for sugars using the estimated daily intake scale

An enjoyable distraction during exercise augments the positive effects of exercise on mood

Randomized Feedback About Diagnosis Influences Statistical and Clinical Significance of Self-Report ADHD Assessment in Adults

The influence of feedback of diagnosis and executive function skills on rates of false positive and false negative outcomes for ADHD

Human sensory preconditioning in a flavor preference paradigm

Flavor–nutrient learning independent of flavor–taste learning with college students

Emolabeling effectively reduces the influence of ambiguous labeling on food packages among grocery store shoppers

Enhanced auditory arousal increases intake of less palatable and healthier foods

Response-Inhibition Capacity and Short-Term Memory are Robust to the Effects of High Fat Diet (HFD) during Pre and Periadolescence

Suchergebnisse filtern