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Dural Ectasia in Marfan Syndrome: A Case Control Study

American journal of neuroradiology : AJNR, 2009-09, Vol.30 (8), p.1534-1540

2009

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C0233: Prothrombin Fragment 1 + 2 in Urine in Patients with Clinical Suspected Venous Thromboembolism

Thrombosis research, 2014-05, Vol.133, p.S72-S72

2014

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Effects of a resistance and balance exercise programme on physical fitness, health-related quality of life and fear of falling in older women with osteoporosis and vertebral fracture: a randomized controlled trial

Osteoporosis international, 2020-06, Vol.31 (6), p.1069-1078

2020

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Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides

Food chemistry, 2007, Vol.102 (3), p.880-888

2007

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The gluteal muscles in end-stage osteoarthritis of the hip: intra- and interobserver reliability and agreement of MRI assessments of muscle atrophy and fatty degeneration

Clinical radiology, 2018-07, Vol.73 (7), p.675.e17-675.e24

2018

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Vulvovaginal photodynamic therapy vs. topical corticosteroids in genital erosive lichen planus: a randomized controlled trial

British journal of dermatology (1951), 2015-11, Vol.173 (5), p.1156-1162

2015

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Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

International dairy journal, 1999-01, Vol.9 (7), p.473-479

1999

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Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

International dairy journal, 2007-05, Vol.17 (5), p.488-503

2007

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Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

European food research & technology, 2004-11, Vol.219 (6), p.579-583

2004

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Preoperative liquid gastric emptying rate does not predict outcome after fundoplication

Journal of pediatric surgery, 2017-04, Vol.52 (4), p.540-543

2017

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Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?

Journal of dairy science, 2014-05, Vol.97 (5), p.2662-2668

2014

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PP234-MON INTAKE OF AND PLASMA LEVELS OF VITAMIN K1 AND K2 IN LUNG AND HEART PATIENTS

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.202-202

2011

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PP202-MON PREDICTORS OF BODY MASS INDEX AND FACTORS ASSOCIATED WITH METABOLIC SYNDROME BEFORE AND AFTER LUNG AND HEART TRANSPLANTATION

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.190-191

2011

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Quantitative Structure−Activity Relationship of Prolyl Oligopeptidase Inhibitory Peptides Derived from β-Casein Using Simple Amino Acid Descriptors

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.224-228

Pripp, Are Hugo

2006

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The Effect of Blood Glucose and pCO2 on Spectral EEG of Premature Infants during the First Three Days of Life

Neonatology (Basel, Switzerland), 2014, Vol.105 (4), p.297-305

2014

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Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Food science & technology, 2006-01, Vol.39 (6), p.677-683

2006

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Proteolysis in cheese curd as affected by subcellular fractions from Lactococcus, Lactobacillus and Propionibacterium

Journal of food science, 1999-03, Vol.64 (2), p.353-358

1999

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Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

European food research & technology, 2005-10, Vol.221 (5), p.712-716

Pripp, A.H

2005

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Binding of olive oil phenolics to food proteins

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.354-362

2005

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Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii

Journal of dairy science, 1996-12, Vol.79 (12), p.2129-2136

1996

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Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics

Food quality and preference, 2004-06, Vol.15 (4), p.375-382

2004

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Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

International dairy journal, 2006-03, Vol.16 (3), p.225-235

2006

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Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus

International dairy journal, 2000, Vol.10 (1), p.25-31

2000

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Comparative capillary electrophoresis analysis of proteolytic breakdown in caseinate and cheese curd models

Food science & technology, 1998, Vol.31 (2), p.177-181

1998

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Purification and characterization of a 33 kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614

International dairy journal, 1998, Vol.8 (1), p.33-37

1998

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Dural Ectasia in Marfan Syndrome: A Case Control Study

C0233: Prothrombin Fragment 1 + 2 in Urine in Patients with Clinical Suspected Venous Thromboembolism

Effects of a resistance and balance exercise programme on physical fitness, health-related quality of life and fear of falling in older women with osteoporosis and vertebral fracture: a randomized controlled trial

Modelling relationship between angiotensin-(I)-converting enzyme inhibition and the bitter taste of peptides

The gluteal muscles in end-stage osteoarthritis of the hip: intra- and interobserver reliability and agreement of MRI assessments of muscle atrophy and fatty degeneration

Vulvovaginal photodynamic therapy vs. topical corticosteroids in genital erosive lichen planus: a randomized controlled trial

Multivariate statistical analysis of peptide profiles and free amino acids to evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

Angiotensin-converting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme and time of hydrolysis

Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

Preoperative liquid gastric emptying rate does not predict outcome after fundoplication

Short communication: Is consumption of a cheese rich in angiotensin-converting enzyme-inhibiting peptides, such as the Norwegian cheese Gamalost, associated with reduced blood pressure?

PP234-MON INTAKE OF AND PLASMA LEVELS OF VITAMIN K1 AND K2 IN LUNG AND HEART PATIENTS

PP202-MON PREDICTORS OF BODY MASS INDEX AND FACTORS ASSOCIATED WITH METABOLIC SYNDROME BEFORE AND AFTER LUNG AND HEART TRANSPLANTATION

Quantitative Structure−Activity Relationship of Prolyl Oligopeptidase Inhibitory Peptides Derived from β-Casein Using Simple Amino Acid Descriptors

The Effect of Blood Glucose and pCO2 on Spectral EEG of Premature Infants during the First Three Days of Life

Relationship between proteolysis and angiotensin-I-converting enzyme inhibition in different cheeses

Proteolysis in cheese curd as affected by subcellular fractions from Lactococcus, Lactobacillus and Propionibacterium

Initial proteolysis of milk proteins and its effect on formation of ACE-inhibitory peptides during gastrointestinal proteolysis: a bioinformatic, in silico, approach

Binding of olive oil phenolics to food proteins

Purification and Characterization of an Endopeptidase from Propionibacterium freudenreichii

Effect of viscosity, sodium caseinate and oil on bitterness perception of olive oil phenolics

Multivariate modelling of relationships between proteolysis and sensory quality of Präst cheese

Comparative study by multivariate statistical analysis of proteolysis in a sodium caseinate solution under cheese-like conditions caused by strains of Lactococcus

Comparative capillary electrophoresis analysis of proteolytic breakdown in caseinate and cheese curd models

Purification and characterization of a 33 kDa subunit oligopeptidase from Propionibacterium freudenreichii ATCC 9614

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