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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of agricultural and food chemistry, 2005-05, Vol.53 (10), p.4290-4302

2005

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The Chemistry behind Antioxidant Capacity Assays

Journal of agricultural and food chemistry, 2005-03, Vol.53 (6), p.1841-1856

2005

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Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Journal of agricultural and food chemistry, 2005-04, Vol.53 (7), p.2589-2599

2005

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The Human Connectome Project: A data acquisition perspective

NeuroImage (Orlando, Fla.), 2012-10, Vol.62 (4), p.2222-2231

2012

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Adding dynamics to the Human Connectome Project with MEG

NeuroImage (Orlando, Fla.), 2013-10, Vol.80, p.190-201

2013

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Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

Journal of functional foods, 2015-10, Vol.18, p.797-810

Prior, Ronald L.

2015

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Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

Journal of agricultural and food chemistry, 2005-04, Vol.53 (8), p.3101-3113

2005

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The collagen receptor discoidin domain receptor 2 stabilizes SNAIL1 to facilitate breast cancer metastasis

Nature cell biology, 2013-06, Vol.15 (6), p.677-687

2013

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Occurrence and biological significance of proanthocyanidins in the American diet

Phytochemistry, 2005-09, Vol.66 (18), p.2264-2280

2005

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Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4619-4626

2001

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Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Journal of food science, 2008-06, Vol.73 (5), p.H72-H79

2008

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Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Journal of agricultural and food chemistry, 2003-05, Vol.51 (11), p.3273-3279

2003

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Fruits and vegetables in the prevention of cellular oxidative damage

The American journal of clinical nutrition, 2003-09, Vol.78 (3), p.570S-578S

Prior, Ronald L

2003

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Purple Cauliflower Arises from Activation of a MYB Transcription Factor

Plant physiology (Bethesda), 2010-11, Vol.154 (3), p.1470-1480

2010

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Chemosensitization of acute myeloid leukemia (AML) following mobilization by the CXCR4 antagonist AMD3100

Blood, 2009-06, Vol.113 (24), p.6206-6214

2009

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Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23

Journal of AOAC International, 2013-11, Vol.96 (6), p.1372-1376

2013

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Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat

The journal of clinical endocrinology and metabolism, 2015-06, Vol.100 (6), p.2434-2442

2015

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Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Journal of the science of food and agriculture, 2010-07, Vol.90 (9), p.1473-1478

2010

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Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

The Journal of nutrition, 2004-03, Vol.134 (3), p.613-617

2004

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Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.4026-4037

2004

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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.4069-4075

2006

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Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.4692-4698

2011

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In vivo administration of hypomethylating agents mitigate graft-versus-host disease without sacrificing graft-versus-leukemia

Blood, 2010-07, Vol.116 (1), p.129-139

2010

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Ghrelin function in human obesity and type 2 diabetes: a concise review

Obesity reviews, 2017-02, Vol.18 (2), p.140-148

2017

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Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

Journal of agricultural and food chemistry, 2003-11, Vol.51 (23), p.6657-6662

2003

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Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

The Chemistry behind Antioxidant Capacity Assays

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

The Human Connectome Project: A data acquisition perspective

Adding dynamics to the Human Connectome Project with MEG

Oxygen radical absorbance capacity (ORAC): New horizons in relating dietary antioxidants/bioactives and health benefits

Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography−Electrospray Ionization−Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains

The collagen receptor discoidin domain receptor 2 stabilizes SNAIL1 to facilitate breast cancer metastasis

Occurrence and biological significance of proanthocyanidins in the American diet

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blueberry Products

Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples

Fruits and vegetables in the prevention of cellular oxidative damage

Purple Cauliflower Arises from Activation of a MYB Transcription Factor

Chemosensitization of acute myeloid leukemia (AML) following mobilization by the CXCR4 antagonist AMD3100

Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First Action 2012.23

Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat

Multi-laboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption

Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries

In vivo administration of hypomethylating agents mitigate graft-versus-host disease without sacrificing graft-versus-leukemia

Ghrelin function in human obesity and type 2 diabetes: a concise review

Screening Methods To Measure Antioxidant Activity of Sorghum (Sorghum bicolor) and Sorghum Products

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