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Comparative analysis of environmental DNA extraction and purification methods from different humic acid-rich soils

Journal of applied microbiology, 2007, Vol.102 (1), p.265-273

2007

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Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446

Enzyme and microbial technology, 2004-02, Vol.34 (2), p.187-195

2004

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Fps1, a yeast member of the MIP family of channel proteins, is a facilitator for glycerol uptake and efflux and is inactive under osmotic stress

The EMBO journal, 1995-04, Vol.14 (7), p.1360-1371

1995

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Production and properties of hemicellulases by a Thermomyces lanuginosus strain

Journal of applied microbiology, 2000-06, Vol.88 (6), p.975-982

2000

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Biochemistry and physiology of xylose fermentation by yeasts

Enzyme and Microbial Technology, 1994, Vol.16 (11), p.933-943

1994

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Purification and characterisation of an alkaline protease used in tannery industry from Bacillus licheniformis

Biotechnology letters, 2004-09, Vol.26 (18), p.1421-1424

2004

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The potential of biosulfite pulping in dissolving pulp production

Enzyme and microbial technology, 1998-07, Vol.23 (1), p.70-74

1998

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Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review

South African Journal of Enology & Viticulture, 2017-05, Vol.19 (1)

2017

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Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine

South African Journal of Enology & Viticulture, 2017-05, Vol.21 (2)

2017

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Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality

South African Journal of Enology & Viticulture, 2017-05, Vol.23 (1)

2017

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Environmental Stress and Aroma Production During Wine Fermentation

South African Journal of Enology and Viticulture, 2016-09, Vol.35 (2)

2016

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Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3726-3735

2004

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Fps1p controls the accumulation and release of the compatible solute glycerol in yeast osmoregulation

Molecular microbiology, 1999-02, Vol.31 (4), p.1087-1104

1999

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Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2002-09, Vol.68 (9), p.4448-4456

2002

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Bleaching Response of Sulfite Pulps to Pretreatment with Xylanases

Biotechnology progress, 1997, Vol.13 (5), p.695-698

1997

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Compatible solutes protect against chaotrope (ethanol)-induced, nonosmotic water stress

Applied and Environmental Microbiology, 2003-12, Vol.69 (12), p.7032-7034

2003

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Environmental stress and aroma production during wine fermentation

South African Journal of Enology and Viticulture, 2014, Vol.35 (2), p.168-177

2014

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Role of trehalose in survival of Saccharomyces cerevisiae under osmotic stress

Microbiology (Society for General Microbiology), 1998-03, Vol.144 ( Pt 3) (3), p.671-680

1998

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Modification of the carbohydrate composition of sulfite pulp by purified and characterized beta-xylanase and beta-xylosidase of Aureobasidium pullulans

Biotechnology progress, 1999-03, Vol.15 (2), p.196-200

1999

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Purification and properties of a feruloyl esterase involved in lignocellulose degradation by Aureobasidium pullulans

Applied and Environmental Microbiology, 2003-09, Vol.69 (9), p.5622-5626

2003

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Directed evolution of the thermostable xylanase from Thermomyces lanuginosus

Journal of biotechnology, 2007, Vol.127 (10), p.348-354

2007

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Different signalling pathways contribute to the control of GPD1 gene expression by osmotic stress in Saccharomyces cerevisiae

Microbiology (Society for General Microbiology), 1999-03, Vol.145 ( Pt 3) (3), p.715-727

1999

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Research in biotechnology for the pulp and paper industry in South Africa

South African journal of science, 1998-04, Vol.94 (4), p.195-200

1998

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Characterization of the Aureobasidium pullulans α-glucuronidase expressed in Saccharomyces cerevisiae

Enzyme and microbial technology, 2006-03, Vol.38 (5), p.649-656

2006

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A rapid method to quantify pro-oxidant activity in cultures of wood-decaying white-rot fungi

Journal of microbiological methods, 2005-05, Vol.61 (2), p.261-271

2005

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Comparative analysis of environmental DNA extraction and purification methods from different humic acid-rich soils

Effect of lignocellulose-containing substrates on production of ligninolytic peroxidases in submerged cultures of Phanerochaete chrysosporium ME-446

Fps1, a yeast member of the MIP family of channel proteins, is a facilitator for glycerol uptake and efflux and is inactive under osmotic stress

Production and properties of hemicellulases by a Thermomyces lanuginosus strain

Biochemistry and physiology of xylose fermentation by yeasts

Purification and characterisation of an alkaline protease used in tannery industry from Bacillus licheniformis

The potential of biosulfite pulping in dissolving pulp production

Glycerol Production by the Yeast Saccharomyces cerevisiae and its Relevance to Wine: A Review

Impact of Yeast Breeding for Elevated Glycerol Production on Fermentative Activity and Metabolite Formation in Chardonnay Wine

Glycerol in South African Table Wines: An Assessment of its Relationship to Wine Quality

Environmental Stress and Aroma Production During Wine Fermentation

Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples

Fps1p controls the accumulation and release of the compatible solute glycerol in yeast osmoregulation

Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae

Bleaching Response of Sulfite Pulps to Pretreatment with Xylanases

Compatible solutes protect against chaotrope (ethanol)-induced, nonosmotic water stress

Environmental stress and aroma production during wine fermentation

Role of trehalose in survival of Saccharomyces cerevisiae under osmotic stress

Modification of the carbohydrate composition of sulfite pulp by purified and characterized beta-xylanase and beta-xylosidase of Aureobasidium pullulans

Purification and properties of a feruloyl esterase involved in lignocellulose degradation by Aureobasidium pullulans

Directed evolution of the thermostable xylanase from Thermomyces lanuginosus

Different signalling pathways contribute to the control of GPD1 gene expression by osmotic stress in Saccharomyces cerevisiae

Research in biotechnology for the pulp and paper industry in South Africa

Characterization of the Aureobasidium pullulans α-glucuronidase expressed in Saccharomyces cerevisiae

A rapid method to quantify pro-oxidant activity in cultures of wood-decaying white-rot fungi

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