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Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Journal of food science, 2013-05, Vol.78 (5), p.S777-S784

2013

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Heavy Vb‑cyclone precipitation: a transfer entropy application showcase

Meteorologische Zeitschrift (Berlin, Germany : 1992), 2021-07, Vol.30 (3), p.279-284

2021

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On the temporal variability of widespread rain-on-snow floods

Meteorologische Zeitschrift (Berlin, Germany : 1992), 2020-08, Vol.29 (2), p.147-163

2020

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Quantification of Information Exchange in Idealized and Climate System Applications

Entropy (Basel, Switzerland), 2019-11, Vol.21 (11), p.1094

2019

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Added Value of Atmosphere-Ocean Coupling in a Century-Long Regional Climate Simulation

Atmosphere, 2019-09, Vol.10 (9), p.537

2019

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INTERPLAY BETWEEN PRODUCT CHARACTERISTICS, ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF CELLULAR BRITTLE FOODS

Journal of texture studies, 2011-04, Vol.42 (2), p.82-94

2011

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Evaluating Rank Histograms Using Decompositions of the Chi-Square Test Statistic

Monthly weather review, 2008-06, Vol.136 (6), p.2133-2139

2008

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HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation

Food science & technology, 2014-05, Vol.56 (2), p.494-501

2014

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explanation for the combined effect of xylanase-glucose oxidase in dough systems

Journal of the science of food and agriculture, 2005-05, Vol.85 (7), p.1186-1196

2005

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RELATIONSHIP BETWEEN WATER ACTIVITY, DEFORMATION SPEED, AND CRISPNESS CHARACTERIZATION

Journal of texture studies, 2009-04, Vol.40 (2), p.127-156

2009

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Wind gust warning verification

Advances in science and research, 2016-07, Vol.13, p.113-120

Primo, Cristina

2016

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The synergistic impact of ENSO and IOD on Indian summer monsoon rainfall in observations and climate simulations – an information theory perspective

Earth system dynamics, 2020-11, Vol.11 (4), p.903-923

2020

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Cracks in bread crust cause longer crispness retention

Journal of cereal science, 2013-03, Vol.57 (2), p.215-221

2013

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A regional atmosphere–ocean climate system model (CCLMv5.0clm7-NEMOv3.3-NEMOv3.6) over Europe including three marginal seas: on its stability and performance

Geoscientific Model Development, 2019-12, Vol.12 (12), p.5077-5095

2019

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Does crumb morphology affect water migration and crispness retention in crispy breads?

Journal of cereal science, 2012-09, Vol.56 (2), p.289-295

2012

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Causative classification of river flood events

Wiley interdisciplinary reviews. Water, 2019-07, Vol.6 (4), p.e1353-n/a

2019

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The EUPPBench postprocessing benchmark dataset v1.0

Earth system science data, 2023-06, Vol.15 (6), p.2635-2653

2023

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Permeability of crust is key to crispness retention

Journal of cereal science, 2010-09, Vol.52 (2), p.129-135

2010

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On the use of the extreme dependency score to investigate the performance of an NWP model for rare events

Meteorological applications, 2009-12, Vol.16 (4), p.537-544

2009

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Control of crust permeability and crispness retention in crispy breads

Food research international, 2012-04, Vol.46 (1), p.92-98

2012

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Spatiotemporal Behavior of the TIGGE Medium-Range Ensemble Forecasts

Monthly weather review, 2011-08, Vol.139 (8), p.2561-2571

2011

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The affect of the base rate on the extreme dependency score

Meteorological applications, 2009-12, Vol.16 (4), p.533-535

2009

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Surface Layer Properties of Dough Liquor Components: Are They Key Parameters in Gas Retention in Bread Dough?

Food biophysics, 2006-06, Vol.1 (2), p.83-93

2006

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Assessing kinetic fractionation in brachiopod calcite using clumped isotopes

Scientific reports, 2018-01, Vol.8 (1), p.533-533, Article 533

2018

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Calibration of Probabilistic Forecasts of Binary Events

Monthly weather review, 2009-03, Vol.137 (3), p.1142-1149

2009

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Inulin and Erythritol As Sucrose Replacers in Short-dough Cookies: Sensory, Fracture, and Acoustic Properties

Heavy Vb‑cyclone precipitation: a transfer entropy application showcase

On the temporal variability of widespread rain-on-snow floods

Quantification of Information Exchange in Idealized and Climate System Applications

Added Value of Atmosphere-Ocean Coupling in a Century-Long Regional Climate Simulation

INTERPLAY BETWEEN PRODUCT CHARACTERISTICS, ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF CELLULAR BRITTLE FOODS

Evaluating Rank Histograms Using Decompositions of the Chi-Square Test Statistic

HPMC and inulin as fat replacers in biscuits: Sensory and instrumental evaluation

explanation for the combined effect of xylanase-glucose oxidase in dough systems

RELATIONSHIP BETWEEN WATER ACTIVITY, DEFORMATION SPEED, AND CRISPNESS CHARACTERIZATION

Wind gust warning verification

The synergistic impact of ENSO and IOD on Indian summer monsoon rainfall in observations and climate simulations – an information theory perspective

Cracks in bread crust cause longer crispness retention

A regional atmosphere–ocean climate system model (CCLMv5.0clm7-NEMOv3.3-NEMOv3.6) over Europe including three marginal seas: on its stability and performance

Does crumb morphology affect water migration and crispness retention in crispy breads?

Causative classification of river flood events

The EUPPBench postprocessing benchmark dataset v1.0

Permeability of crust is key to crispness retention

On the use of the extreme dependency score to investigate the performance of an NWP model for rare events

Control of crust permeability and crispness retention in crispy breads

Spatiotemporal Behavior of the TIGGE Medium-Range Ensemble Forecasts

The affect of the base rate on the extreme dependency score

Surface Layer Properties of Dough Liquor Components: Are They Key Parameters in Gas Retention in Bread Dough?

Assessing kinetic fractionation in brachiopod calcite using clumped isotopes

Calibration of Probabilistic Forecasts of Binary Events

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