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Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens

Microbiological research, 2021-01, Vol.242, p.126619-126619, Article 126619

2021

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Practical insights into the recycling of green mussel shells (Perna Viridis) for the production of precipitated calcium carbonate

Environmental technology, 2024, Vol.45 (2), p.235-245

2024

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Production and characteristics of fish protein hydrolysate from parrotfish ( Chlorurus sordidus ) head

PeerJ (San Francisco, CA), 2019-12, Vol.7, p.e8297-e8297, Article e8297

2019

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Marine Microorganism: An Underexplored Source of l-Asparaginase

Advances in food and nutrition research, 2016, Vol.79, p.1-25

2016

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In-depth knowledge of the low-temperature hydrothermal synthesis of nanocrystalline hydroxyapatite from waste green mussel shell (Perna Viridis)

Environmental technology, 2024-05, Vol.45 (12), p.2375-2387

2024

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Calcination-based direct extraction of hydroxyapatite from bovine bone waste

Environmental technology, 2024-03, p.1-13

2024

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Effects of polysaccharides-crude extract from Candida sp. OCL1 on hematological parameters of Aeromonas hydrophila- infected catfish (Pangasius pangasius)

IOP conference series. Earth and environmental science, 2020-05, Vol.493 (1), p.12016

2020

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Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

PeerJ (San Francisco, CA), 2022-04, Vol.10, p.e13062-e13062, Article e13062

2022

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CALCINATION AND HYDROTHERMAL PROCESSING OF BOVINES BONES FOR CALCIUM PHOSPHATES EXTRACTION

RASAYAN Journal of Chemistry, 2023-07, Vol.16 (3), p.1525-1533

2023

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Bacillus subtilis UBTn7, a potential producer of L - Methioninase isolated from mangrove, Rhizophora mucronata

IOP conference series. Earth and environmental science, 2018-04, Vol.137 (1), p.12077

Prihanto, A A

2018

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Trichoderma sp., a potential producer for L-asparaginase isolated from Sonneratia alba inAeng Sareh Beach, Madura

IOP conference series. Earth and environmental science, 2019-02, Vol.239 (1), p.12033

2019

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Utilization of green mussel shell waste for calcium carbonate synthesis through the carbonation method with temperature variation

IOP conference series. Earth and environmental science, 2022-10, Vol.1098 (1), p.12022

2022

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Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis

3 Biotech, 2015-10, Vol.5 (5), p.783-789

2015

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Properties of high-quality hydrolysate prepared from mudskipper (Periophthalmus freycinetii)

IOP conference series. Earth and environmental science, 2020-05, Vol.493 (1), p.12037

2020

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Aspergillus sp. as a potential producer for L-Asparaginase from mangrove (Avicennia germinans)

IOP conference series. Earth and environmental science, 2019, Vol.230 (1), p.12101

2019

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Optimization of L-lactic Acid Production from Banana Peel by Multiple Parallel Fermentation with Bacillus licheniformis and Aspergillus awamori

Food Science and Technology Research, 2017, Vol.23(1), pp.137-143

2017

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Precipitated Calcium Carbonate Derived from Green Mussel Shells Extracted from Magnesium Chloride Containing Solution

IOP conference series. Earth and environmental science, 2022-10, Vol.1098 (1), p.12021

2022

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Increasing the Production of L-asparaginase from Bacillus substilis RRM-1 by UV-Mutation

IOP conference series. Earth and environmental science, 2020-05, Vol.493 (1), p.12012

2020

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Development of salt production technology using prism greenhouse method

IOP conference series. Earth and environmental science, 2018-01, Vol.106 (1), p.12082

2018

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Module for Developing Learning Media Applications for Wireless Networks in Project-Based Microtic Hotspot Materials for Microtic Setup (Configuration) Competency Improvement

Journal of physics. Conference series, 2020-07, Vol.1569 (2), p.22017

2020

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An analysis of Indonesia's information security index: a case study in a public university

IOP conference series. Materials Science and Engineering, 2018-01, Vol.296 (1), p.12038

2018

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Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin

IOP conference series. Earth and environmental science, 2021-11, Vol.934 (1), p.12089

2021

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Effect of salt, sugar and water addition on consumer preferences of terasi

IOP conference series. Earth and environmental science, 2020-05, Vol.493 (1), p.12040

2020

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Antibacterial and Antioxidant Activities of Edible Film Incorporated with Silver Nanoparticles Synthesized using Rhizophora mucronata Extract

IOP conference series. Earth and environmental science, 2022-12, Vol.1118 (1), p.12031

2022

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The comparison of heavy metals (Pb and Cd) in the water and sediment during spring and neap tide tidal periods in Popoh Bay, Indonesia

IOP conference series. Earth and environmental science, 2018-04, Vol.137 (1), p.12037

2018

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Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens

Practical insights into the recycling of green mussel shells (Perna Viridis) for the production of precipitated calcium carbonate

Production and characteristics of fish protein hydrolysate from parrotfish ( Chlorurus sordidus ) head

Marine Microorganism: An Underexplored Source of l-Asparaginase

In-depth knowledge of the low-temperature hydrothermal synthesis of nanocrystalline hydroxyapatite from waste green mussel shell (Perna Viridis)

Calcination-based direct extraction of hydroxyapatite from bovine bone waste

Effects of polysaccharides-crude extract from Candida sp. OCL1 on hematological parameters of Aeromonas hydrophila- infected catfish (Pangasius pangasius)

Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts

CALCINATION AND HYDROTHERMAL PROCESSING OF BOVINES BONES FOR CALCIUM PHOSPHATES EXTRACTION

Bacillus subtilis UBTn7, a potential producer of L - Methioninase isolated from mangrove, Rhizophora mucronata

Trichoderma sp., a potential producer for L-asparaginase isolated from Sonneratia alba inAeng Sareh Beach, Madura

Utilization of green mussel shell waste for calcium carbonate synthesis through the carbonation method with temperature variation

Effective treatment for suppression of acrylamide formation in fried potato chips using L-asparaginase from Bacillus subtilis

Properties of high-quality hydrolysate prepared from mudskipper (Periophthalmus freycinetii)

Aspergillus sp. as a potential producer for L-Asparaginase from mangrove (Avicennia germinans)

Optimization of L-lactic Acid Production from Banana Peel by Multiple Parallel Fermentation with Bacillus licheniformis and Aspergillus awamori

Precipitated Calcium Carbonate Derived from Green Mussel Shells Extracted from Magnesium Chloride Containing Solution

Increasing the Production of L-asparaginase from Bacillus substilis RRM-1 by UV-Mutation

Development of salt production technology using prism greenhouse method

Module for Developing Learning Media Applications for Wireless Networks in Project-Based Microtic Hotspot Materials for Microtic Setup (Configuration) Competency Improvement

An analysis of Indonesia's information security index: a case study in a public university

Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin

Effect of salt, sugar and water addition on consumer preferences of terasi

Antibacterial and Antioxidant Activities of Edible Film Incorporated with Silver Nanoparticles Synthesized using Rhizophora mucronata Extract

The comparison of heavy metals (Pb and Cd) in the water and sediment during spring and neap tide tidal periods in Popoh Bay, Indonesia

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