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Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery

Nutrients, 2021-10, Vol.13 (11), p.3856

2021

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A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

Nutrients, 2021-10, Vol.13 (11), p.3873

2021

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Evaluation of the IgG antibody response to SARS CoV-2 infection and performance of a lateral flow immunoassay: cross-sectional and longitudinal analysis over 11 months

BMJ open, 2021-06, Vol.11 (6), p.e048142-e048142

2021

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Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

Nutrients, 2016-02, Vol.8 (2), p.96

2016

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Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently

The Journal of nutrition, 2022-11, Vol.152 (11), p.2319

2022

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Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently

The Journal of nutrition, 2022-11, Vol.152 (11), p.2319-2332

2022

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Metabolic adaptation following gastric bypass surgery: results from a 2-year observational study

International Journal of Obesity, 2024-09

2024

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Methodological issues in assessing change in dietary intake and appetite following gastric bypass surgery: A systematic review

Obesity reviews, 2021-06, Vol.22 (6), p.e13202-n/a

2021

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The Genetic Links to Anxiety and Depression (GLAD) Study: Online recruitment into the largest recontactable study of depression and anxiety

Behaviour research and therapy, 2019-12, Vol.123, p.103503, Article 103503

2019

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Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?

European journal of nutrition, 2021-06, Vol.60 (4), p.2203-2215

2021

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Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in rats

American journal of physiology. Regulatory, integrative and comparative physiology, 2022-03, Vol.322 (3), p.R204-R218

2022

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Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection

Chemical senses, 2019-03, Vol.44 (3), p.155-163

2019

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Review of recent innovations in portable child growth measurement devices for use in low- and middle-income countries

Journal of medical engineering & technology, 2021-11, Vol.45 (8), p.642-655

2021

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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Trends in food science & technology, 2012-06, Vol.25 (2), p.87-100

2012

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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

British journal of nutrition, 2012-11, Vol.108 (9), p.1644-1651

2012

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Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

The Journal of nutrition, 2010-12, Vol.140 (12), p.2153-2157

2010

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Parent and child perspectives on family out-of-home eating: a qualitative analysis

Public health nutrition, 2015-01, Vol.18 (1), p.100-111

2015

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In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10619-10624

2009

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Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

British journal of nutrition, 2015-02, Vol.113 (3), p.445-453

2015

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Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

British journal of nutrition, 2014-02, Vol.111 (4), p.756-756

2014

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Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

Cereal chemistry, 2008-03, Vol.85 (2), p.152-157

2008

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Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults1–4

The Journal of nutrition, 2010-12, Vol.140 (12), p.2153-2157

2010

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Initial evaluation of a field-friendly extraction procedure for the enzymatic assay of cassava cyanogens

International journal of food science & technology, 2007-08, Vol.42 (8), p.999-1006

2007

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Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project: HEALTHGRAIN: Exploiting the health benefits of wholegrain cereals

Trends in food science & technology, 2012, Vol.25 (2), p.87-100

2012

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Incident dementia and blood pressure lowering in the Hypertension in the Very Elderly Trial cognitive function assessment (HYVET-COG): a double-blind, placebo controlled trial

Lancet neurology, 2008-08, Vol.7 (8), p.683-689

2008

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Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery

A Comparison of Total Food Intake at a Personalised Buffet in People with Obesity, before and 24 Months after Roux-en-Y-Gastric Bypass Surgery

Evaluation of the IgG antibody response to SARS CoV-2 infection and performance of a lateral flow immunoassay: cross-sectional and longitudinal analysis over 11 months

Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently

Food Intake Following Gastric Bypass Surgery: Patients Eat Less but Do Not Eat Differently

Metabolic adaptation following gastric bypass surgery: results from a 2-year observational study

Methodological issues in assessing change in dietary intake and appetite following gastric bypass surgery: A systematic review

The Genetic Links to Anxiety and Depression (GLAD) Study: Online recruitment into the largest recontactable study of depression and anxiety

Endocannabinoids, endocannabinoid-like molecules and their precursors in human small intestinal lumen and plasma: does diet affect them?

Oromotor and somatic taste reactivity during sucrose meals reveals internal state and stimulus palatability after gastric bypass in rats

Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection

Review of recent innovations in portable child growth measurement devices for use in low- and middle-income countries

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

Parent and child perspectives on family out-of-home eating: a qualitative analysis

In Vitro Antioxidant Activity and Antigenotoxic Effects of Avenanthramides and Related Compounds

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

Evaluation of the effect of wheat aleurone-rich foods on markers of antioxidant status, inflammation and endothelial function in apparently healthy men and women – CORRIGENDUM

Total Phenolics and Antioxidant Potential in Plasma and Urine of Humans After Consumption of Wheat Bran

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults1–4

Initial evaluation of a field-friendly extraction procedure for the enzymatic assay of cassava cyanogens

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project: HEALTHGRAIN: Exploiting the health benefits of wholegrain cereals

Incident dementia and blood pressure lowering in the Hypertension in the Very Elderly Trial cognitive function assessment (HYVET-COG): a double-blind, placebo controlled trial

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