UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake

Public health nutrition, 2024-03, Vol.27 (1), p.1-e107, Article e107

2024

Volltextzugriff (PDF)

Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants

British journal of nutrition, 2023-10, Vol.130 (7), p.1267-1277

2023

Volltextzugriff (PDF)

Refining the relationship between psychopathy, aggression, and rule-breaking by gender: A comparison of the triarchic and septarchic models of psychopathy

Personality and individual differences, 2022-02, Vol.185, p.111282, Article 111282

2022

Volltextzugriff (PDF)

Self-control mediates the relationship between time perspective and BMI

Appetite, 2017-01, Vol.108, p.156-160

2017

Volltextzugriff (PDF)

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

BMC public health, 2020-09, Vol.20 (1), p.1449-1449, Article 1449

2020

Volltextzugriff (PDF)

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size

Pilot and feasibility studies, 2021-09, Vol.7 (1), p.177-177, Article 177

2021

Volltextzugriff (PDF)

Impulsivity influences food intake in women with generalized anxiety disorder

Revista brasileira de psiquiatria, 2020-08, Vol.42 (4), p.382-388

2020

Volltextzugriff (PDF)

Self-reported eating traits: Underlying components of food responsivity and dietary restriction are positively related to BMI

Appetite, 2015-12, Vol.95, p.203-210

2015

Volltextzugriff (PDF)

Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment

Appetite, 2024-08, Vol.199, p.107495, Article 107495

2024

Volltextzugriff (PDF)

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Appetite, 2021-03, Vol.158, p.105017-105017, Article 105017

2021

Volltextzugriff (PDF)

Associations between dietary variety, portion size, and body weight: Prospective evidence from 35,449 UK Biobank participants

Appetite, 2022-12, Vol.179, p.106250, Article 106250

2022

Volltextzugriff (PDF)

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

Food quality and preference, 2024-05, Vol.114, p.105086, Article 105086

2024

Volltextzugriff (PDF)

Snack Intake Is Reduced Using an Implicit, High-Level Construal Cue

Health psychology, 2016-08, Vol.35 (8), p.923-926

2016

Volltextzugriff (PDF)

Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits

Appetite, 2022-02, Vol.169, p.105542, Article 105542

2022

Volltextzugriff (PDF)

Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review

Appetite, 2024-08, Vol.199, p.107483, Article 107483

2024

Volltextzugriff (PDF)

Does food-focussed ‘episodic future thinking’ reduce snack intake?

Appetite, 2021-02, Vol.157, p.104900, Article 104900

2021

Volltextzugriff (PDF)

Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males

Appetite, 2023-10, Vol.189, p.106971, Article 106971

2023

Volltextzugriff (PDF)

Sustainable food consumption across Western and non-Western cultures: a scoping review considering the theory of planned behaviour

Appetite, 2023-10, Vol.189, p.106693, Article 106693

2023

Volltextzugriff (PDF)

A dual-process approach to exploring the role of delay discounting in obesity

Physiology & behavior, 2016-08, Vol.162, p.46-51

2016

Volltextzugriff (PDF)

A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency and emotional eating

Appetite, 2019-02, Vol.133, p.270-278

2019

Volltextzugriff (PDF)

Alcohol use and harm among Roma, Gypsies, Travellers and Boaters: a participatory qualitative study and development of digital stories

Appetite, 2024-08, Vol.199, p.107489, Article 107489

2024

Volltextzugriff (PDF)

Prospective psychological predictors of weight change during the Covid pandemic

Appetite, 2022-12, Vol.179, p.106215, Article 106215

2022

Volltextzugriff (PDF)

Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol

Appetite, 2022-12, Vol.179, p.106254, Article 106254

2022

Volltextzugriff (PDF)

Identifying weight management clusters and examining differences in eating behaviour and psychological traits: An exploratory study

Appetite, 2022-08, Vol.175, p.106039-106039, Article 106039

2022

Volltextzugriff (PDF)

Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

Food quality and preference, 2019-04, Vol.73, p.46-55

2019

Volltextzugriff (PDF)

1 – 25 von 50

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(50)
Mit Volltextzugriff
(43)

Publikationsform

Artikel
(49)
Reviews
(1)

Sprache

Englisch
(49)
Portugiesisch
(1)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Self-identified strategies to manage intake of tempting foods: cross-sectional and prospective associations with BMI and snack intake

Associations between dietary variety, portion size and body weight: prospective evidence from UK Biobank participants

Refining the relationship between psychopathy, aggression, and rule-breaking by gender: A comparison of the triarchic and septarchic models of psychopathy

Self-control mediates the relationship between time perspective and BMI

Consumer perception of food variety in the UK: an exploratory mixed-methods analysis

Testing an online measure of portion size selection: a pilot study concerned with the measurement of ideal portion size

Impulsivity influences food intake in women with generalized anxiety disorder

Self-reported eating traits: Underlying components of food responsivity and dietary restriction are positively related to BMI

Can personalised feedback influence sustainable food choices? The use of receipts and eco labels in a supermarket experiment

Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies

Associations between dietary variety, portion size, and body weight: Prospective evidence from 35,449 UK Biobank participants

Sustainable food consumption across Western and Non-Western cultures: A scoping review considering the theory of planned behaviour

Snack Intake Is Reduced Using an Implicit, High-Level Construal Cue

Identifying weight management ‘profiles’ and examining differences in eating behaviour and psychological traits

Understanding the Impact of the Energy Density of Snacking Episodes on Eating Behaviour: A Systematic Review

Does food-focussed ‘episodic future thinking’ reduce snack intake?

Differences in body image, but not portion size, in response to seeing images of ideal vs average body shapes in males

Sustainable food consumption across Western and non-Western cultures: a scoping review considering the theory of planned behaviour

A dual-process approach to exploring the role of delay discounting in obesity

A serial mediation model of the relationship between alexithymia and BMI: The role of negative affect, negative urgency and emotional eating

Alcohol use and harm among Roma, Gypsies, Travellers and Boaters: a participatory qualitative study and development of digital stories

Prospective psychological predictors of weight change during the Covid pandemic

Application of the theory of planned behaviour to understand sustainable food choices across Western and non-Western cultures: a scoping review protocol

Identifying weight management clusters and examining differences in eating behaviour and psychological traits: An exploratory study

Food-variety-focused labelling does not increase ideal portion size, expected fullness or snack intake

Suchergebnisse filtern