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n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

Poultry science, 2020-08, Vol.99 (8), p.3959-3970

2020

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Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age1

Poultry science, 2020-04, Vol.99 (4), p.2087-2099

2020

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Use of live vaccines for coccidiosis control in replacement layer pullets

Journal of applied poultry research, 2012-09, Vol.21 (3), p.679-692

Price, K. R.

2012

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Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

Poultry science, 2020-04, Vol.99 (4), p.2087-2099

2020

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Antioxidant properties of flavonol glycosides from green beans

Redox report : communications in free radical research, 1999-01, Vol.4 (3), p.123-127

1999

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Success and failure: The role of relative humidity levels and environmental management in liveEimeria vaccination of cage-reared replacement layer pullets

Journal of applied poultry research, 2014-09, Vol.23 (3), p.523-535

2014

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From the wild red jungle fowl to domesticated chickens: modification of eimerian-microbiome-host interactions

World's Poultry Science Journal, 2015-06, Vol.71 (2), p.349-362

2015

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The lost art of conservative management of paediatric fractures

Bone & joint 360, 2016-02, Vol.5 (1), p.2-8

2016

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Examination of a Novel Practical Poultry Management Method to Enhance the Effect of Live Eimeria Vaccination for Conventionally Housed Replacement Layer Pullets

International journal of poultry science, 2013, Vol.12 (3), p.175-184

2013

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Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

Journal of agricultural and food chemistry, 1997-03, Vol.45 (3), p.938-942

1997

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Incorporating service learning into programmatic assessment

2008 38th Annual Frontiers in Education Conference, 2008, p.S4B-3-S4B-5

Price, K.R.

2008

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A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

Food chemistry, 1999-09, Vol.66 (4), p.489-494

1999

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Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

Journal of agricultural and food chemistry, 1998-12, Vol.46 (12), p.4898-4903

1998

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Undesirable sensory properties of the dried pea ( Pisum sativum). The rôle of saponins

Food chemistry, 1985, Vol.17 (2), p.105-115

1985

Volltextzugriff (PDF)

Antioxidant properties of flavonol glycosides from tea

Redox report : communications in free radical research, 1999-01, Vol.4 (1-2), p.13-16

1999

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The chemistry and biological significance of saponins in foods and feedingstuffs

CRC critical reviews in food science and nutrition, 1987, Vol.26 (1), p.27-135

1987

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Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (Cicer arietinum) and Lentils (Lens culinaris)

Journal of agricultural and food chemistry, 1996, Vol.44 (6), p.1526-1530

1996

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Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts

Journal of agricultural and food chemistry, 1992-02, Vol.40 (2), p.191-196

1992

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Uptake of tritiated groundwater by black locust trees

Northwest science, 1989-05, Vol.63 (3), p.87-89

1989

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Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro

Toxicology in vitro, 1996-04, Vol.10 (2), p.117-128

1996

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Changes in saponin content and composition during the ensilage of alfalfa ( Medicago sativa L.)

Food chemistry, 1996-08, Vol.56 (4), p.377-380

1996

Volltextzugriff (PDF)

Oxidative reactions of unsaturated lipids

Food chemistry, 1982-01, Vol.9 (1), p.21-34

1982

Volltextzugriff (PDF)

Isolation and identification of alfalfa (Medicago sativa L.) root saponins: their activity in relation to a fungal bioassay

Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1810-1817

1990

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Flavonol glycoside content and composition of tea infusions made commercially available teas and tea products

Journal of agricultural and food chemistry, 1998-07, Vol.46 (7)

1998

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Adjuvanticity and ISCOM formation by structurally diverse saponins

Vaccine, 1992, Vol.10 (9), p.572-577

1992

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n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 weeks of age

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age1

Use of live vaccines for coccidiosis control in replacement layer pullets

Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and progeny on pullet skeletal attributes at hatch through to 18 weeks of age

Antioxidant properties of flavonol glycosides from green beans

Success and failure: The role of relative humidity levels and environmental management in liveEimeria vaccination of cage-reared replacement layer pullets

From the wild red jungle fowl to domesticated chickens: modification of eimerian-microbiome-host interactions

The lost art of conservative management of paediatric fractures

Examination of a Novel Practical Poultry Management Method to Enhance the Effect of Live Eimeria Vaccination for Conventionally Housed Replacement Layer Pullets

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

Incorporating service learning into programmatic assessment

A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing

Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing

Undesirable sensory properties of the dried pea ( Pisum sativum). The rôle of saponins

Antioxidant properties of flavonol glycosides from tea

The chemistry and biological significance of saponins in foods and feedingstuffs

Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (Cicer arietinum) and Lentils (Lens culinaris)

Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts

Uptake of tritiated groundwater by black locust trees

Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro

Changes in saponin content and composition during the ensilage of alfalfa ( Medicago sativa L.)

Oxidative reactions of unsaturated lipids

Isolation and identification of alfalfa (Medicago sativa L.) root saponins: their activity in relation to a fungal bioassay

Flavonol glycoside content and composition of tea infusions made commercially available teas and tea products

Adjuvanticity and ISCOM formation by structurally diverse saponins

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