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Sensing the future of bio-informational engineering

Nature communications, 2021-01, Vol.12 (1), p.388-12, Article 388

2021

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Synthetic Evolution of Metabolic Productivity Using Biosensors

Trends in biotechnology (Regular ed.), 2016-05, Vol.34 (5), p.371-381

2016

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Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae

Nature communications, 2020-11, Vol.11 (1), p.5564-5564, Article 5564

2020

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Building a global alliance of biofoundries

Nature communications, 2019-05, Vol.10 (1), p.2040-2040, Article 2040

2019

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Bioinformational trends in grape and wine biotechnology

Trends in biotechnology (Regular ed.), 2022-01, Vol.40 (1), p.124-135

2022

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Harnessing bioengineered microbes as a versatile platform for space nutrition

Nature communications, 2022-10, Vol.13 (1), p.6177-7, Article 6177

2022

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A global forum on synthetic biology: the need for international engagement

Nature communications, 2022-06, Vol.13 (1), p.3516-3516, Article 3516

2022

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De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499

PloS one, 2012-03, Vol.7 (3), p.e33840-e33840

2012

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Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay

PLoS genetics, 2018-11, Vol.14 (11), p.e1007807

2018

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Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biology

Nature communications, 2023-04, Vol.14 (1), p.1984-11, Article 1984

2023

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Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion

Microbial cell factories, 2016-03, Vol.15 (49), p.49-49, Article 49

2016

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Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome

Nature communications, 2022-06, Vol.13 (1), p.3628-3628, Article 3628

2022

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Drawing on the Past to Shape the Future of Synthetic Yeast Research

International journal of molecular sciences, 2020-10, Vol.21 (19), p.7156

2020

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Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae

PLoS genetics, 2011-02, Vol.7 (2), p.e1001287

2011

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Fermenting knowledge: the history of winemaking, science and yeast research

EMBO reports, 2010-12, Vol.11 (12), p.914-920

2010

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The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2779

2020

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Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines

Microbial biotechnology, 2017-03, Vol.10 (2), p.264-278

2017

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Engineering biology and climate change mitigation: Policy considerations

Nature communications, 2024-03, Vol.15 (1), p.2669-2669, Article 2669

2024

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Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Applied microbiology and biotechnology, 2007-12, Vol.77 (3), p.675-687

2007

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Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell

Nature communications, 2021-03, Vol.12 (1), p.1599-1599, Article 1599

2021

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Microbial cellulose utilization: fundamentals and biotechnology

Microbiology and Molecular Biology Reviews, 2002-09, Vol.66 (3), p.506-577

2002

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Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals

Genes, 2018-07, Vol.9 (7), p.340

2018

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Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño

Food chemistry, 2012-07, Vol.133 (1), p.124-131

2012

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Conducting Wine Symphonics with the Aid of Yeast Genomics

Beverages (Basel), 2016-12, Vol.2 (4), p.36

Pretorius, Isak

2016

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Development of Genetic Modification Tools for Hanseniasporauvarum

International journal of molecular sciences, 2021-02, Vol.22 (4), p.1943

2021

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Sensing the future of bio-informational engineering

Synthetic Evolution of Metabolic Productivity Using Biosensors

Adaptive laboratory evolution of native methanol assimilation in Saccharomyces cerevisiae

Building a global alliance of biofoundries

Bioinformational trends in grape and wine biotechnology

Harnessing bioengineered microbes as a versatile platform for space nutrition

A global forum on synthetic biology: the need for international engagement

De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499

Population sequencing reveals clonal diversity and ancestral inbreeding in the grapevine cultivar Chardonnay

Trimming the genomic fat: minimising and re-functionalising genomes using synthetic biology

Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion

Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome

Drawing on the Past to Shape the Future of Synthetic Yeast Research

Whole-genome comparison reveals novel genetic elements that characterize the genome of industrial strains of Saccharomyces cerevisiae

Fermenting knowledge: the history of winemaking, science and yeast research

The Sensory Significance of Apocarotenoids in Wine: Importance of Carotenoid Cleavage Dioxygenase 1 (CCD1) in the Production of β-Ionone

Yeast's balancing act between ethanol and glycerol production in low‐alcohol wines

Engineering biology and climate change mitigation: Policy considerations

Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds

Seeding the idea of encapsulating a representative synthetic metagenome in a single yeast cell

Microbial cellulose utilization: fundamentals and biotechnology

Applications of Yeast Synthetic Biology Geared towards the Production of Biopharmaceuticals

Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño

Conducting Wine Symphonics with the Aid of Yeast Genomics

Development of Genetic Modification Tools for Hanseniasporauvarum

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