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Rapid analysis of the isomers of trans-octadecenoic acid in milk fat

International dairy journal, 1996-08, Vol.6 (8), p.791-809

1996

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Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low‐temperature high‐resolution capillary gas‐liquid chromatography

Lipids, 2001-08, Vol.36 (8), p.827-832

2001

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Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Lipids, 2000-08, Vol.35 (8), p.815-825

2000

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Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis

European journal of lipid science and technology, 2000-03, Vol.102 (3), p.194-201

2000

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Detection of foreign fat in milk fat II. Quantitative evaluation of foreign fat mixtures

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1992-02, Vol.194 (2), p.107-114

Precht, Dietz

1992

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Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods

Journal of the American Oil Chemists' Society, 1998-06, Vol.75 (6), p.661-671

1998

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Comments on the resolution of individual trans‐18:1 isomers by gas‐liquid chromatography

Journal of the American Oil Chemists' Society, 1998-03, Vol.75 (3), p.421-422

1998

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Detection of foreign fat in milk fat. I: Qualitative detection by triacylglycerol formulae

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1992, Vol.194 (1), p.1-8

PRECHT, D

1992

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Identification and quantitation of cis/trans C16:1 and C17:1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry

European journal of lipid science and technology, 2000-02, Vol.102 (2), p.102-113

2000

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Study of individual trans‐ and cis‐16∶1 isomers in cow, goat, and ewe cheese fats by gas‐liquid chromatography with emphasis on the trans‐Δ3 isomer

Lipids, 2000-09, Vol.35 (9), p.1027-1032

2000

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Reassessment of the contribution of bovine milk fats to the trans‐18:1 isomeric acid consumption by European populations. Additional data for rumenic (cis‐9,trans‐11 18:2) acid

Lipids, 2002-12, Vol.37 (12), p.1149-1150

2002

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A critique of 50‐m CP‐Sil 88 capillary columns used alone to assess trans‐unsaturated FA in foods: The case of the TRANSFAIR study

Lipids, 2002-06, Vol.37 (6), p.627-629

2002

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Trans fatty acids in human milk

European journal of lipid science and technology, 2000-10, Vol.102 (10), p.635-640

2000

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Identification and quantitation ofcis/trans C16:1 and C17:1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry

European journal of lipid science and technology, 2000-02, Vol.102 (2), p.102-113

2000

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Trans unsaturated fatty acids in bovine milk fat and dairy products : Trans unsaturated fatty acids in fats and oils

European journal of lipid science and technology, 2000, Vol.102 (10), p.635-640

2000

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Qualit tseinstufung und schnelle Jodzahlbestimmung von Butterfett anhand einer Triglyceridanalyse

Zeitschrift f r Lebensmittel-Untersuchung und -Forschung, 1988-11, Vol.187 (5), p.457-462

Precht, Dietz

1988

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The influence of dietary rumen-protected linoleic acid on milk fat composition, spreadability of butter and energy balance in dairy cows

European journal of lipid science and technology, 2001-12, Vol.103 (12), p.783-792

2001

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Comparative studies on individual isomeric 181 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography

Lipids, 2001-08, Vol.36 (8), p.827

2001

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Study of individual trans- and cis-161 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-[Delta]3 isomer

Lipids, 2000-09, Vol.35 (9), p.1027

2000

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Qualitätseinstufung und schnelle Jodzahlbestimmung von Butterfett anhand einer Triglyceridanalyse

Zeitschrift für Lebensmittel-Untersuchung und -Forschung, 1988-11, Vol.187 (5), p.457-462

PRECHT, D

1988

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Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns

Lipids, 2001-02, Vol.36 (2), p.213-216

2001

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Trans‐ and cis‐octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius

Lipids, 2001-10, Vol.36 (10), p.1175-1178

2001

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Follow-up of the [Delta]4 to [Delta]16 trans-181 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications

Lipids, 2000-08, Vol.35 (8), p.815

2000

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Pharmazeutische Probleme bei Suppositorien, 4. Mitt. Chemische Veränderungen als Ursache für das Nachhärten von Hartfett-Zäpfchen? Pharmaceutical Problems of Suppositories, IV: Hardening of Suppositories as a Result of Chemical Changes of the Hard Fat Base?

Archiv der Pharmazie (Weinheim), 1982, Vol.315 (8), p.729-732

1982

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Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats

Fett (Weinheim), 1997, Vol.99 (9), p.319-326

1997

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Rapid analysis of the isomers of trans-octadecenoic acid in milk fat

Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low‐temperature high‐resolution capillary gas‐liquid chromatography

Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis

Detection of foreign fat in milk fat II. Quantitative evaluation of foreign fat mixtures

Trans-18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods

Comments on the resolution of individual trans‐18:1 isomers by gas‐liquid chromatography

Detection of foreign fat in milk fat. I: Qualitative detection by triacylglycerol formulae

Identification and quantitation of cis/trans C16:1 and C17:1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry

Study of individual trans‐ and cis‐16∶1 isomers in cow, goat, and ewe cheese fats by gas‐liquid chromatography with emphasis on the trans‐Δ3 isomer

Reassessment of the contribution of bovine milk fats to the trans‐18:1 isomeric acid consumption by European populations. Additional data for rumenic (cis‐9,trans‐11 18:2) acid

A critique of 50‐m CP‐Sil 88 capillary columns used alone to assess trans‐unsaturated FA in foods: The case of the TRANSFAIR study

Trans fatty acids in human milk

Identification and quantitation ofcis/trans C16:1 and C17:1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry

Trans unsaturated fatty acids in bovine milk fat and dairy products : Trans unsaturated fatty acids in fats and oils

Qualit tseinstufung und schnelle Jodzahlbestimmung von Butterfett anhand einer Triglyceridanalyse

The influence of dietary rumen-protected linoleic acid on milk fat composition, spreadability of butter and energy balance in dairy cows

Comparative studies on individual isomeric 181 acids in cow, goat, and ewe milk fats by low-temperature high-resolution capillary gas-liquid chromatography

Study of individual trans- and cis-161 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-[Delta]3 isomer

Qualitätseinstufung und schnelle Jodzahlbestimmung von Butterfett anhand einer Triglyceridanalyse

Overestimates of oleic and linoleic acid contents in materials containing trans fatty acids and analyzed with short packed gas chromatographic columns

Trans‐ and cis‐octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius

Follow-up of the [Delta]4 to [Delta]16 trans-181 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995-1999. Analytical and nutritional implications

Pharmazeutische Probleme bei Suppositorien, 4. Mitt. Chemische Veränderungen als Ursache für das Nachhärten von Hartfett-Zäpfchen? Pharmaceutical Problems of Suppositories, IV: Hardening of Suppositories as a Result of Chemical Changes of the Hard Fat Base?

Trans-geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats

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