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Chitin/chitosan: modifications and their unlimited application potential—an overview

Trends in food science & technology, 2007-03, Vol.18 (3), p.117-131

2007

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Low Molecular Weight Chitosan (∼20 kDa) protects acrylamide induced oxidative stress in D. melanogaster by restoring dopamine and KIF5B levels

Carbohydrate polymers, 2019-10, Vol.222, p.115005, Article 115005

2019

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Unraveling the regulatory landscape of Parkinson disease: A molecular symphony of miRNAs, transcription factors, and high-risk genes

Neuroscience letters, 2024-05, Vol.832, p.137792-137792, Article 137792

2024

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Diet with Low Molecular Weight Chitosan exerts neuromodulation in Rotenone induced Drosophila model of Parkinson's disease

Food and chemical toxicology, 2020-12, Vol.146, p.111860, Article 111860

2020

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Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

Plant foods for human nutrition (Dordrecht), 2021-09, Vol.76 (3), p.304-310

2021

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Rotenone mediated developmental toxicity in Drosophila melanogaster

Environmental toxicology and pharmacology, 2022-07, Vol.93, p.103892-103892, Article 103892

2022

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In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018 (1), p.7154702-7154702

2018

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Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves

Acta physiologiae plantarum, 2014-10, Vol.36 (10), p.2695-2704

2014

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Bioactive chitosan based coatings: functional applications in shelf life extension of Alphonso mango – a sweet story

Pure and applied chemistry, 2016-09, Vol.88 (9), p.853-863

2016

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Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential

International journal of biological macromolecules, 2024-05, Vol.267 (Pt 1), p.131419-131419, Article 131419

2024

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Self-assembled chitosan derived microparticles inhibit tumor angiogenesis and induce apoptosis in Ehrlich-ascites-tumor bearing mice

Carbohydrate polymers, 2022-02, Vol.278, p.118941-118941, Article 118941

2022

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Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601)

Carbohydrate research, 2019-12, Vol.486, p.107822-107822, Article 107822

2019

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Structural Characterization and in Vitro Fermentation of β‑Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)

Journal of agricultural and food chemistry, 2017-04, Vol.65 (13), p.2827-2838

2017

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Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications

Food and bioprocess technology, 2011-10, Vol.4 (7), p.1179-1185

2011

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Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Carbohydrate polymers, 2015-03, Vol.117, p.115-122

2015

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Structural characteristics and functional properties of a fucose containing prebiotic exopolysaccharide from Bifidobacterium breve NCIM 5671

Journal of applied microbiology, 2023-11, Vol.134 (11)

2023

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GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation

International journal of biological macromolecules, 2020-02, Vol.144, p.334-342

2020

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Low molecular weight chitosan (∼20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway

Carbohydrate polymer technologies and applications, 2024-12, Vol.8, p.100534, Article 100534

2024

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Galactomannan esters—A simple, cost-effective method of preparation and characterization

Food hydrocolloids, 2006-12, Vol.20 (8), p.1198-1205

2006

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Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications

Food hydrocolloids for health, 2023-12, Vol.4, p.100145, Article 100145

2023

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Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

Carbohydrate polymers, 2002-08, Vol.49 (2), p.185-193

2002

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Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis

Biochimica et biophysica acta, 2005-02, Vol.1722 (1), p.22-29

2005

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Studies on graft copolymerization of chitosan with synthetic monomers

Carbohydrate polymers, 2003-11, Vol.54 (3), p.343-351

2003

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Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP)

Journal of food science and technology, 2015-01, Vol.52 (1), p.514-520

2015

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Effect of nutrient-rich quinoa fraction composite wheat flour on product development

Journal of food science and technology, 2024-07

2024

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Chitin/chitosan: modifications and their unlimited application potential—an overview

Low Molecular Weight Chitosan (∼20 kDa) protects acrylamide induced oxidative stress in D. melanogaster by restoring dopamine and KIF5B levels

Unraveling the regulatory landscape of Parkinson disease: A molecular symphony of miRNAs, transcription factors, and high-risk genes

Diet with Low Molecular Weight Chitosan exerts neuromodulation in Rotenone induced Drosophila model of Parkinson's disease

Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny

Rotenone mediated developmental toxicity in Drosophila melanogaster

In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre

Elicitors, SA and MJ enhance carotenoids and tocopherol biosynthesis and expression of antioxidant related genes in Moringa oleifera Lam. leaves

Bioactive chitosan based coatings: functional applications in shelf life extension of Alphonso mango – a sweet story

Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential

Self-assembled chitosan derived microparticles inhibit tumor angiogenesis and induce apoptosis in Ehrlich-ascites-tumor bearing mice

Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601)

Structural Characterization and in Vitro Fermentation of β‑Mannooligosaccharides Produced from Locust Bean Gum by GH-26 endo-β-1,4-Mannanase (ManB-1601)

Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications

Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)

Structural characteristics and functional properties of a fucose containing prebiotic exopolysaccharide from Bifidobacterium breve NCIM 5671

GH36 α-galactosidase from Lactobacillus plantarum WCFS1 synthesize Gal-α-1,6 linked prebiotic α-galactooligosaccharide by transglycosylation

Low molecular weight chitosan (∼20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway

Galactomannan esters—A simple, cost-effective method of preparation and characterization

Acute and subacute in vivo safety assessment of developed chitosan derivatives for food applications

Characterization of chitin, chitosan and their carboxymethyl derivatives by differential scanning calorimetry

Depolymerized products of chitosan as potent inhibitors of tumor-induced angiogenesis

Studies on graft copolymerization of chitosan with synthetic monomers

Evaluation of different DNA extraction methods for the detection of adulteration in raw and processed meat through polymerase chain reaction—restriction fragment length polymorphism (PCR-RFLP)

Effect of nutrient-rich quinoa fraction composite wheat flour on product development

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