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Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Journal of food science and technology, 2015-12, Vol.52 (12), p.7883-7893

2015

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Acceptability, usability, and willingness to pay for HIV self‐test kits distributed through community‐based, PLHIV network‐led and private practitioners models in India: Results from the STAR III Initiative

Journal of the International AIDS Society, 2024-08, Vol.27 (8), p.e26348-n/a

2024

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[2,3]-Wittig rearrangement approach to iminosugar C-glycosides: 5- epi-ethylfagomine, 2- epi-5-deoxyadenophorine and formal synthesis of indolizidine 167B and 209D

Tetrahedron letters, 2011-11, Vol.52 (45), p.5921-5925

2011

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Comparative study on anti-oxidant and anti-inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts

Journal of pharmacy & bioallied science, 2014-04, Vol.6 (2), p.86-91

2014

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Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats

Journal of physiology and biochemistry, 2017-11, Vol.73 (4), p.539-550

2017

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Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract

Food and chemical toxicology, 2008, Vol.46 (1), p.303-309

2008

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WHO regional elections—more transparency and scrutiny essential

The Lancet (British edition), 2023-06, Vol.401 (10392), p.1925-1925

2023

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Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

Food and chemical toxicology, 2010-12, Vol.48 (12), p.3406-3411

2010

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Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.991-999

2015

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Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract

Food and chemical toxicology, 2012-05, Vol.50 (5), p.1690-1696

2012

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Making sense of health estimates

The Lancet (British edition), 2015-04, Vol.385 (9976), p.1377-1379

2015

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An Introduction to Efficiency and Productivity Analysis

Second Edition, 2005

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Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)

International journal of food properties, 2017-12, Vol.20 (sup1), p.S959-S971

2017

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Stereoselective synthesis of (+)-pericosine B and (+)-pericosine C using ring closing metathesis approach

Tetrahedron: asymmetry, 2012-01, Vol.23 (1), p.86-93

2012

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Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy

Food and agricultural immunology, 2017-09, Vol.28 (5), p.888-903

2017

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Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties

Food chemistry, 2008-09, Vol.110 (1), p.88-95

2008

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Reducing HIV Transmission in Developing Countries

Science (American Association for the Advancement of Science), 2001-04, Vol.292 (5515), p.224-225

2001

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Valuable components of raw and ripe peels from two Indian mango varieties

Food chemistry, 2007, Vol.102 (4), p.1006-1011

2007

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Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview

Journal of food science, 2017-10, Vol.82 (10), p.2243-2250

2017

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Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

Journal of cereal science, 2008-09, Vol.48 (2), p.319-326

2008

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A new stereoselective approach for N-benzyl amino(hydroxymethyl)cyclopentitols using RCM

Tetrahedron letters, 2010-06, Vol.51 (23), p.3083-3087

2010

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Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

European food research & technology, 2007-07, Vol.225 (3-4), p.463-471

2007

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Excavations at Paithan, Maharashtra: Transformations in Early Historic and Early Medieval India

2020

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Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product Quality

Journal of food science, 2011-03, Vol.76 (2), p.S148-S155

2011

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Avahan: the transition to a publicly funded programme as a next stage

Sexually transmitted infections, 2010-02, Vol.86 (Suppl 1), p.i7-i8

Rao, Prasada J V R

2010

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Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Acceptability, usability, and willingness to pay for HIV self‐test kits distributed through community‐based, PLHIV network‐led and private practitioners models in India: Results from the STAR III Initiative

[2,3]-Wittig rearrangement approach to iminosugar C-glycosides: 5- epi-ethylfagomine, 2- epi-5-deoxyadenophorine and formal synthesis of indolizidine 167B and 209D

Comparative study on anti-oxidant and anti-inflammatory activities of Caesalpinia crista and Centella asiatica leaf extracts

Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats

Protection against hydrogen peroxide induced oxidative damage in rat erythrocytes by Mangifera indica L. peel extract

WHO regional elections—more transparency and scrutiny essential

Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts

Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats

Protection of DNA and erythrocytes from free radical induced oxidative damage by black gram (Vigna mungo L.) husk extract

Making sense of health estimates

An Introduction to Efficiency and Productivity Analysis

Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)

Stereoselective synthesis of (+)-pericosine B and (+)-pericosine C using ring closing metathesis approach

Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy

Influence of size distribution of proteins, thiol and disulfide content in whole wheat flour on rheological and chapati texture of Indian wheat varieties

Reducing HIV Transmission in Developing Countries

Valuable components of raw and ripe peels from two Indian mango varieties

Nutritional and Nutraceutical Properties of Triticum dicoccum Wheat and Its Health Benefits: An Overview

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

A new stereoselective approach for N-benzyl amino(hydroxymethyl)cyclopentitols using RCM

Protein characteristics and peroxidase activities of different Indian wheat varieties and their relationship to chapati-making quality

Excavations at Paithan, Maharashtra: Transformations in Early Historic and Early Medieval India

Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea (Cicer arietinum L.) Flour, and Product Quality

Avahan: the transition to a publicly funded programme as a next stage

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