UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

trend toward lower oxygen levels during apple (Malus × domestica Borkh) storage - A review

The journal of horticultural science & biotechnology, 2015, Vol.90 (1), p.1-13

2015

Volltextzugriff (PDF)

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

Planta, 1999-02, Vol.207 (4), p.604-611

1999

Volltextzugriff (PDF)

Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage

American journal of potato research, 2006-03, Vol.83 (2), p.149-160

2006

Volltextzugriff (PDF)

QUALITY MANAGEMENT THROUGH RESPIRATION CONTROL: IS THERE A RELATIONSHIP BETWEEN LOWEST ACCEPTABLE RESPIRATION, CHLOROPHYLL FLUORESCENCE AND CYTOPLASMIC ACIDOSIS?

Acta horticulturae, 2005 (682), p.823-830

2005

Volltextzugriff (PDF)

FRUIT AND VEGETABLE QUALITY AS AFFECTED BY THE USE OF COMPOST AND OTHER ORGANIC AMENDMENTS

Acta horticulturae, 2015 (1076), p.127-136

Prange, R.K.

2015

Volltextzugriff (PDF)

The Canon of Potato Science: 41. Sprouting

Potato research, 2007-07, Vol.50 (3-4), p.379-382

2007

Volltextzugriff (PDF)

Chlorophyll Fluorescence as a Potential Indicator of Controlled-atmosphere Disorders in `Marshall' McIntosh Apples

HortScience, 1995-08, Vol.30 (5), p.1084-1085

1995

Volltextzugriff (PDF)

RECENT POSTHARVEST DEVELOPMENTS IN ORGANIC FRUITS: THE POSITIVE, THE NEGATIVE AND THE DEBATABLE

Acta horticulturae, 2013 (1001), p.215-220

Prange, R.K.

2013

Volltextzugriff (PDF)

PRE-HARVEST, HARVEST AND POST-HARVEST STRATEGIES FOR ORGANIC PRODUCTION OF FRUITS AND VEGETABLES

Acta horticulturae, 2012 (933), p.43-50

Prange, R.K.

2012

Volltextzugriff (PDF)

A REVIEW ON THE SUCCESSFUL ADOPTION OF DYNAMIC CONTROLLED-ATMOSPHERE (DCA) STORAGE AS A REPLACEMENT FOR DIPHENYLAMINE (DPA), THE CHEMICAL USED FOR CONTROL OF SUPERFICIAL SCALD IN APPLES AND PEARS

Acta horticulturae, 2015 (1071), p.389-396

2015

Volltextzugriff (PDF)

HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE

Acta horticulturae, 2013-01 (1012), p.905-915

2013

Volltextzugriff (PDF)

Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L)

Journal of the American Society for Horticultural Science, 1994-05, Vol.119 (3), p.563-567

1994

Volltextzugriff (PDF)

STORAGE OF PEARS USING DYNAMIC CONTROLLED-ATMOSPHERE (DCA), A NON-CHEMICAL METHOD

Acta horticulturae, 2011 (909), p.707-717

2011

Volltextzugriff (PDF)

INTEGRATION OF BIOCONTROL STRATEGIES INTO ORGANIC PRODUCTION OF HORTICULTURAL CROPS

Acta horticulturae, 2011 (905), p.149-154

Prange, R.K.

2011

Volltextzugriff (PDF)

Sources of heat tolerance amongst potato cultivars, breeding lines, and Solanum species

Euphytica, 1991-06, Vol.55 (3), p.235-245

1991

Volltextzugriff (PDF)

EFFECTS OF CONTINUOUS ETHYLENE TREATMENT ON POTATO TUBERS: HIGHLIGHTS OF 14 YEARS OF RESEARCH

Acta horticulturae, 2005 (684), p.165-170

2005

Volltextzugriff (PDF)

EFFECT OF COMPOSTING ON MICROBIAL CONTAMINATION AND QUALITY OF FRESH FRUITS AND VEGETABLES - A MINI-REVIEW

Acta horticulturae, 2014 (1018), p.631-638

2014

Volltextzugriff (PDF)

Development of aroma volatiles and color during postharvest ripening of 'Kent' strawberries

Journal of the American Society for Horticultural Science, 1995-07, Vol.120 (4), p.650-655

1995

Volltextzugriff (PDF)

Preharvest Factors Affecting Postharvest Quality of Berry Crops

HortScience, 1997-08, Vol.32 (5), p.824-830

1997

Volltextzugriff (PDF)

Using the Streif Index as a Final Harvest Window for Controlled-atmosphere Storage of Apples

HortScience, 1999-12, Vol.34 (7), p.1251-1255

1999

Volltextzugriff (PDF)

The trend toward lower oxygen levels during apple (Malus × domestica Borkh) storage

The journal of horticultural science & biotechnology, 2015-01, Vol.90 (1), p.1-13

2015

Volltextzugriff (PDF)

IMPROVING OUR UNDERSTANDING OF STORAGE STRESS USING CHLOROPHYLL FLUORESCENCE

Acta horticulturae, 2012 (945), p.89-96

2012

Volltextzugriff (PDF)

Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in `Russet Burbank' and `Shepody' Potatoes

Journal of the American Society for Horticultural Science, 2002-01, Vol.127 (1), p.122-126

2002

Volltextzugriff (PDF)

The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes

American Potato Journal, 1996-10, Vol.73 (10), p.469-481

1996

Volltextzugriff (PDF)

Growth Responses of Two Solanum Species to Contrasting Temperatures and Irradiance Levels: Relations to Photosynthesis, Dark Respiration and Chlorophyll Fluorescence

Annals of botany, 1992-01, Vol.69 (1), p.13-20

1992

Volltextzugriff (PDF)

1 – 25 von 246

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(222)
Mit Volltextzugriff
(154)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(178)
Life Sciences & Biomedicine
(139)
Agriculture
(82)
Horticulture
(64)
Biological And Medical Sciences
(55)
Agronomy
(53)
Humans
(37)
Fundamental And Applied Biological Sciences. Psychology
(34)
Plant Sciences
(29)
Physical Sciences
(27)
Female
(26)
Male
(26)
Agronomy. Soil Science And Plant Productions
(22)
Medical Sciences
(21)
Adult
(18)
Middle Aged
(18)
Physics
(16)
Animals
(15)
Food Science & Technology
(15)
Apples
(14)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

trend toward lower oxygen levels during apple (Malus × domestica Borkh) storage - A review

Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds

Growth-room and field studies with seed tubers treated with ethylene and 1-methylcyclopropene (1-MCP) during storage

QUALITY MANAGEMENT THROUGH RESPIRATION CONTROL: IS THERE A RELATIONSHIP BETWEEN LOWEST ACCEPTABLE RESPIRATION, CHLOROPHYLL FLUORESCENCE AND CYTOPLASMIC ACIDOSIS?

FRUIT AND VEGETABLE QUALITY AS AFFECTED BY THE USE OF COMPOST AND OTHER ORGANIC AMENDMENTS

The Canon of Potato Science: 41. Sprouting

Chlorophyll Fluorescence as a Potential Indicator of Controlled-atmosphere Disorders in `Marshall' McIntosh Apples

RECENT POSTHARVEST DEVELOPMENTS IN ORGANIC FRUITS: THE POSITIVE, THE NEGATIVE AND THE DEBATABLE

PRE-HARVEST, HARVEST AND POST-HARVEST STRATEGIES FOR ORGANIC PRODUCTION OF FRUITS AND VEGETABLES

A REVIEW ON THE SUCCESSFUL ADOPTION OF DYNAMIC CONTROLLED-ATMOSPHERE (DCA) STORAGE AS A REPLACEMENT FOR DIPHENYLAMINE (DPA), THE CHEMICAL USED FOR CONTROL OF SUPERFICIAL SCALD IN APPLES AND PEARS

HISTORY, CURRENT SITUATION AND FUTURE PROSPECTS FOR DYNAMIC CONTROLLED ATMOSPHERE (DCA) STORAGE OF FRUITS AND VEGETABLES, USING CHLOROPHYLL FLUORESCENCE

Effect of ozone and storage temperature on postharvest diseases and physiology of carrots (Daucus carota L)

STORAGE OF PEARS USING DYNAMIC CONTROLLED-ATMOSPHERE (DCA), A NON-CHEMICAL METHOD

INTEGRATION OF BIOCONTROL STRATEGIES INTO ORGANIC PRODUCTION OF HORTICULTURAL CROPS

Sources of heat tolerance amongst potato cultivars, breeding lines, and Solanum species

EFFECTS OF CONTINUOUS ETHYLENE TREATMENT ON POTATO TUBERS: HIGHLIGHTS OF 14 YEARS OF RESEARCH

EFFECT OF COMPOSTING ON MICROBIAL CONTAMINATION AND QUALITY OF FRESH FRUITS AND VEGETABLES - A MINI-REVIEW

Development of aroma volatiles and color during postharvest ripening of 'Kent' strawberries

Preharvest Factors Affecting Postharvest Quality of Berry Crops

Using the Streif Index as a Final Harvest Window for Controlled-atmosphere Storage of Apples

The trend toward lower oxygen levels during apple (Malus × domestica Borkh) storage

IMPROVING OUR UNDERSTANDING OF STORAGE STRESS USING CHLOROPHYLL FLUORESCENCE

Long-term Exposure to Ethylene Affects Polyamine Levels and Sprout Development in `Russet Burbank' and `Shepody' Potatoes

The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes

Growth Responses of Two Solanum Species to Contrasting Temperatures and Irradiance Levels: Relations to Photosynthesis, Dark Respiration and Chlorophyll Fluorescence

Suchergebnisse filtern