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Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review

Food and bioproducts processing, 2016-04, Vol.98, p.95-123

2016

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Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

Food and bioproducts processing, 2013-10, Vol.91 (4), p.656-664

2013

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Natural product extraction principles and applications

1, 2013

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Adding value to agri-food residues by means of supercritical technology

The Journal of supercritical fluids, 2015-01, Vol.96, p.217-227

2015

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Obtaining extracts from Elaeagnus latifolia pulp using different environmentally friendly methods: Extraction kinetics, phenolic compounds content, and antioxidant activity

Separation science and technology, 2022-02, Vol.57 (3), p.408-418

2022

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Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

Journal of food engineering, 2012-03, Vol.109 (2), p.249-257

2012

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Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction

The Journal of supercritical fluids, 2014-05, Vol.89, p.68-77

2014

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Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Current analytical chemistry, 2014-01, Vol.10 (1), p.29-66

2014

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Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2

Energy & fuels, 2017-03, Vol.31 (3), p.2838-2846

2017

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Extraction Methods for Obtaining Natural Blue Colorants

Current analytical chemistry, 2020-01, Vol.16 (5), p.504-532

2020

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Subcritical and supercritical technology for the production of second generation bioethanol

Critical reviews in biotechnology, 2015-01, Vol.35 (3), p.302-312

2015

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Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation

Separation science and technology, 2011-07, Vol.46 (11), p.1848-1856

2011

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The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars

Green Chemistry Letters and Reviews, 2015-01, Vol.8 (1), p.16-30

2015

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Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study

Separation and purification technology, 2024-12, Vol.350, p.127946, Article 127946

2024

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Scale-up study of supercritical fluid extraction process for clove and sugarcane residue

The Journal of supercritical fluids, 2011-04, Vol.56 (3), p.231-237

2011

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Supercritical Water Gasification of Biomass for Hydrogen Production: Variable of the Process

Food and public health, 2015-06, Vol.6 (3), p.92-101

2015

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Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

The Journal of supercritical fluids, 2014-05, Vol.89, p.89-98

2014

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Hydrolysis of sugarcane bagasse in subcritical water

The Journal of supercritical fluids, 2014-02, Vol.86, p.15-22

2014

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Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation

Separation science and technology, 2014-03, Vol.49 (4), p.569-579

2014

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Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO 2

Energy & fuels, 2017-03, Vol.31 (3), p.2838-2846

2017

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Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity

The Journal of supercritical fluids, 2010-07, Vol.54 (1), p.38-45

2010

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Supercritical CO sub(2) and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

Food and bioproducts processing, 2013-10, Vol.91 (4)

2013

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CHAPTER 12 - Economic Evaluation of Natural Product Extraction Processes

Natural Product Extraction: Principles and Applications, 2013, p.442-471

2013

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Study of Recovery of Fermentable Sugars with Subcritical Water and Carbon Dioxide from Palm Fiber and Grape Seed

Chemical engineering transactions, 2014-01, Vol.37

2014

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Subcritical Water Hydrolysis of Sugarcane Bagasse and Coconut Husk Assisted by Carbon Dioxide

Chemical engineering transactions, 2014-01, Vol.37

2014

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Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review

Supercritical CO2 and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

Natural product extraction principles and applications

Adding value to agri-food residues by means of supercritical technology

Obtaining extracts from Elaeagnus latifolia pulp using different environmentally friendly methods: Extraction kinetics, phenolic compounds content, and antioxidant activity

Supercritical fluid extraction of grape seed: Process scale-up, extract chemical composition and economic evaluation

Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction

Extraction Methods for Obtaining Carotenoids from Vegetables - Review

Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO2

Extraction Methods for Obtaining Natural Blue Colorants

Subcritical and supercritical technology for the production of second generation bioethanol

Extraction Kinetics and Anethole Content of Fennel (Foeniculum vulgare) and Anise Seed (Pimpinella anisum) Extracts Obtained by Soxhlet, Ultrasound, Percolation, Centrifugation, and Steam Distillation

The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars

Exploring the economic viability of Jatobá (Hymenaea courbaril L.) bark extraction: A comparative study

Scale-up study of supercritical fluid extraction process for clove and sugarcane residue

Supercritical Water Gasification of Biomass for Hydrogen Production: Variable of the Process

Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

Hydrolysis of sugarcane bagasse in subcritical water

Supercritical Fluid Extraction Of Lemon Verbena (Aloysia triphylla): Process Kinetics and Scale-Up, Extract Chemical Composition and Antioxidant Activity, and Economic Evaluation

Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO 2

Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity

Supercritical CO sub(2) and low-pressure solvent extraction of mango (Mangifera indica) leaves: Global yield, extraction kinetics, chemical composition and cost of manufacturing

CHAPTER 12 - Economic Evaluation of Natural Product Extraction Processes

Study of Recovery of Fermentable Sugars with Subcritical Water and Carbon Dioxide from Palm Fiber and Grape Seed

Subcritical Water Hydrolysis of Sugarcane Bagasse and Coconut Husk Assisted by Carbon Dioxide

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