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Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation

Animal (Cambridge, England), 2020-05, Vol.14 (5), p.1093-1101

2020

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Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa

Animal (Cambridge, England), 2019-09, Vol.13 (9), p.1883-1890

2019

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Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef

South African Journal of Animal Science, 2024-01, Vol.54 (1), p.58-68

2024

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Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola

Journal of dairy science, 2016-11, Vol.99 (11), p.8831-8846

2016

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Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet

Meat science, 2013-07, Vol.94 (3), p.297-303

2013

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Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Meat science, 2006-10, Vol.74 (2), p.242-248

2006

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Meat quality from four genetic groups of bulls slaughtered at 14 months old

Acta scientiarum. Animal sciences, 2012-12, Vol.34 (4), p.425-432

2012

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Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets

Acta scientiarum. Animal sciences, 2012-09, Vol.34 (3), p.321-327

2012

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Fat sources omega-3 and omega-6 on voluntary feed intake of feedlot beef heifers

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2008-01, Vol.29 (1)

2008

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Protein and mineral supplementation for calves grazing a Mombaça pasture during the winter

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2008-01, Vol.29 (1)

2008

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Replacement of corn for cassava meal (Manihot esculenta, Crantz) in the Holstein calves diets; 1: performance and blood parameters

Revista brasileira de zootecnia, 2002-01, Vol.31 (1)

2002

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Replacement of corn for cassava meal (Manihot esculenta, Crantz) in the Holstein calves diets; 2: digestibility and energy value

Revista brasileira de zootecnia, 2002-01, Vol.31 (1)

2002

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Dietary effects on muscle fatty acid composition of finished heifers

Pesquisa agropecuaria brasileira, 2002-01, Vol.37 (1), p.95-101

2002

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Cassava and cassava by-products on ruminants feeding: pH, ammonia concentration and microbial efficiency

Revista brasileira de zootecnia, 2002-05, Vol.31 (3)

2002

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Apparent digestibility of diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source, in heifers

Revista brasileira de zootecnia, 2000-01, Vol.29 (1)

2000

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Performance of growing lambs fed grass silage with raw or extruded soybean or canola seeds

Canadian journal of animal science, 1997-09, Vol.77 (3), p.455-463

1997

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Substitution levels of corn by orange peel on performance and carcass traits of feedlots bulls

Revista brasileira de zootecnia, 2000-11, Vol.29 (6)

2000

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Performance of heifers fed diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source

Revista brasileira de zootecnia, 2000-01, Vol.29 (1)

2000

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Performance, health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients

Animal (Cambridge, England), 2018-12, Vol.12 (12), p.2521-2528

2018

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Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

Animal (Cambridge, England), 2015-08, Vol.9 (8), p.1423-1430

2015

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Selection of endophytes as antagonists of Colletotrichum gloeosporioides in açaí palm

Biological control, 2020-11, Vol.150, p.104350, Article 104350

2020

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Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

Animal (Cambridge, England), 2014-09, Vol.8 (9), p.1561-1568

2014

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Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

Animal (Cambridge, England), 2017-03, Vol.11 (3), p.529-537

2017

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Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

Meat science, 2008-12, Vol.80 (4), p.1157-1164

2008

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Glycerine levels in the diets of crossbred bulls finished in feedlot: Apparent digestibility, feed intake and animal performance

Animal feed science and technology, 2014-11, Vol.197, p.222-226

2014

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Comparison of muscle fatty acid composition and lipid stability in lambs stall-fed or pasture-fed alfalfa with or without sainfoin pellet supplementation

Tannin-rich sainfoin pellet supplementation reduces fat volatile indoles content and delays digestive parasitism in lambs grazing alfalfa

Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef

Milk yield, milk composition, and hepatic lipid metabolism in transition dairy cows fed flaxseed or linola

Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet

Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system

Meat quality from four genetic groups of bulls slaughtered at 14 months old

Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets

Fat sources omega-3 and omega-6 on voluntary feed intake of feedlot beef heifers

Protein and mineral supplementation for calves grazing a Mombaça pasture during the winter

Replacement of corn for cassava meal (Manihot esculenta, Crantz) in the Holstein calves diets; 1: performance and blood parameters

Replacement of corn for cassava meal (Manihot esculenta, Crantz) in the Holstein calves diets; 2: digestibility and energy value

Dietary effects on muscle fatty acid composition of finished heifers

Cassava and cassava by-products on ruminants feeding: pH, ammonia concentration and microbial efficiency

Apparent digestibility of diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source, in heifers

Performance of growing lambs fed grass silage with raw or extruded soybean or canola seeds

Substitution levels of corn by orange peel on performance and carcass traits of feedlots bulls

Performance of heifers fed diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source

Performance, health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients

Effects of castration age, protein level and lysine/methionine ratio in the diet on colour, lipid oxidation and meat acceptability of intensively reared Friesian steers

Selection of endophytes as antagonists of Colletotrichum gloeosporioides in açaí palm

Effects of castration age, dietary protein level and lysine/methionine ratio on animal performance, carcass and meat quality of Friesian steers intensively reared

Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot

Comparison of visible and near infrared reflectance spectroscopy to discriminate between pasture-fed and concentrate-fed lamb carcasses

Glycerine levels in the diets of crossbred bulls finished in feedlot: Apparent digestibility, feed intake and animal performance

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