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Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

Ultrasonics sonochemistry, 2021-05, Vol.73, p.105542-105542, Article 105542

2021

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Review on the extraction of bioactive compounds and characterization of fruit industry by-products

Bioresources and bioprocessing, 2022-02, Vol.9 (1), p.14-14, Article 14

2022

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Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100132-100132, Article 100132

2022

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Supercritical CO₂ extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes

Journal of food engineering, 2010-06, Vol.98 (4), p.393-397

2010

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A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

Applied Food Research, 2023-06, Vol.3 (1), p.100248, Article 100248

2023

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Recent development, challenges, and prospects of extrusion technology

Future foods : a dedicated journal for sustainability in food science, 2021-06, Vol.3, p.100019, Article 100019

2021

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Oil expression from Jatropha seeds using a screw press expeller

Biosystems engineering, 2011-06, Vol.109 (2), p.158-166

2011

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Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

Food Chemistry: X, 2024-06, Vol.22, p.101266-101266, Article 101266

2024

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Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil

Journal of agriculture and food research, 2020-12, Vol.2, p.100024, Article 100024

2020

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Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour

Innovative food science & emerging technologies, 2022-05, Vol.77, p.102957, Article 102957

2022

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Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum

Food science & technology, 2020-01, Vol.117, p.108699, Article 108699

2020

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Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

Food chemistry, 2024-08, Vol.449, p.139233-139233, Article 139233

2024

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Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)

Postharvest biology and technology, 2024-12, Vol.218, p.113179, Article 113179

2024

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Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

Food chemistry, 2021-03, Vol.339, p.127862-127862, Article 127862

2021

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Exploration of Shorea robusta (Sal) seeds, kernels and its oil

Cogent food & agriculture, 2016-12, Vol.2 (1)

2016

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Optimization and characterisation of solvent extracted Simarouba glauca oil

Journal of oilseeds research, 2023-12, Vol.40 (Specialissue)

RAMA CHANDRA PRADHAN

2023

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Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5596-5602

2020

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Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji (Buchanania lanzan) kernels

Journal of food processing and preservation, 2020-12, Vol.44 (12), p.n/a

2020

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Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics

Industrial crops and products, 2021-11, Vol.171, p.113893, Article 113893

2021

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Effect of Hydro and Cold Room Pre-cooling on Cooling Kinetics and Post-harvest Quality of Amla

Journal of scientific & industrial research (New Delhi, India : 1963), 2023-08, Vol.82 (8)

2023

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Quality evaluation of food by thermal imaging

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY, 2016-06, Vol.7 (1), p.126-133

2016

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Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit

Journal of food measurement & characterization, 2018-06, Vol.12 (2), p.923-936

2018

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Image analysis to quantify the browning in fresh cut tender jackfruit slices

Food chemistry, 2019-04, Vol.278, p.185-189

2019

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Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice

Food science & technology, 2019-07, Vol.108, p.55-60

2019

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Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit

Journal of food measurement & characterization, 2024-11, Vol.18 (11), p.9658-9668

2024

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Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients

Review on the extraction of bioactive compounds and characterization of fruit industry by-products

Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm

Supercritical CO₂ extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes

A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends

Recent development, challenges, and prospects of extrusion technology

Oil expression from Jatropha seeds using a screw press expeller

Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials – An overview

Optimization of hot air and microwave pretreatment for enhancing the mechanical expression yield of Simarouba glauca oil

Effect of multipin atmospheric cold plasma discharge on functional properties of little millet (Panicum miliare) flour

Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum

Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder

Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)

Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm

Exploration of Shorea robusta (Sal) seeds, kernels and its oil

Optimization and characterisation of solvent extracted Simarouba glauca oil

Effect of processing temperature on dynamic rheological properties and color degradation kinetics of bael fruit pulp

Application of a neural network mathematical model in the development of hot air roasting process technology for Chironji (Buchanania lanzan) kernels

Extraction of oil from Terminalia chebula kernel by using ultrasound technology: Influence of process parameters on extraction kinetics

Effect of Hydro and Cold Room Pre-cooling on Cooling Kinetics and Post-harvest Quality of Amla

Quality evaluation of food by thermal imaging

Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit

Image analysis to quantify the browning in fresh cut tender jackfruit slices

Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice

Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit

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