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The taste & affect music database: Subjective rating norms for a new set of musical stimuli

Behavior research methods, 2023-04, Vol.55 (3), p.1121-1140

2023

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Normative ratings for the Kitchen and Food Sounds (KFS) database

Behavior research methods, 2024, Vol.56 (7), p.6967-6980

2024

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Lisbon Emoji and Emoticon Database (LEED): Norms for emoji and emoticons in seven evaluative dimensions

Behavior research methods, 2018-02, Vol.50 (1), p.392-405

2018

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Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

Appetite, 2021-01, Vol.156, p.104860-104860, Article 104860

2021

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Examining the effects of reciprocal emoji use on interpersonal and communication outcomes

Journal of social and personal relationships, 2024-08, Vol.41 (8), p.2147-2168

2024

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Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food

Appetite, 2017-07, Vol.114, p.175-186

2017

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Sweet music influences sensory and hedonic perception of food products with varying sugar levels

Food quality and preference, 2023-03, Vol.104, p.104752, Article 104752

2023

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Who (and with Whom) Uses More Emoji? Exploring Individual, Relational, and Motivational Characteristics Driving Emoji Use

Telematics and informatics, 2023-09, Vol.83, p.102023, Article 102023

2023

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Motives, frequency and attitudes toward emoji and emoticon use

Telematics and informatics, 2018-10, Vol.35 (7), p.1925-1934

2018

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The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Food quality and preference, 2019-04, Vol.73, p.284-287

2019

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Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

Food quality and preference, 2023-04, Vol.107, p.104856, Article 104856

2023

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Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste

Food quality and preference, 2023-08, Vol.110, p.104964, Article 104964

2023

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Comparing the valence, emotionality and subjective familiarity of words in a first and a second language

International journal of bilingual education and bilingualism, 2021-02, Vol.24 (2), p.275-291

2021

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The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products

Food quality and preference, 2021-12, Vol.94, p.104331, Article 104331

2021

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Experienced Category Variability Modulates the Impact of Context on Evaluative Judgments

Experimental psychology, 2020, Vol.67 (1), p.5-13

2020

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Subjective ratings and emotional recognition of children's facial expressions from the CAFE set

PloS one, 2018-12, Vol.13 (12), p.e0209644-e0209644

2018

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Emotional interference in isolation and in others’ presence

Current psychology (New Brunswick, N.J.), 2021-12, Vol.40 (12), p.5783-5792

2021

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Animal Images Database: Validation of 120 Images for Human-Animal Studies

Animals (Basel), 2019-07, Vol.9 (8), p.475

2019

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An appetite for meat? Disentangling the influence of animal resemblance and familiarity

Appetite, 2022-03, Vol.170, p.105875-105875, Article 105875

2022

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Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers

Nutrients, 2020-12, Vol.12 (12), p.3888

2020

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A frown emoji can be worth a thousand words: Perceptions of emoji use in text messages exchanged between romantic partners

Telematics and informatics, 2017-12, Vol.34 (8), p.1532-1543

2017

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Evaluating the Adequacy of Emoji Use in Positive and Negative Messages from Close and Distant Senders

Cyberpsychology, behavior and social networking, 2022-03, Vol.25 (3), p.194-199

2022

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Perceived Associations between Excessive Sugar Intake and Health Conditions

Nutrients, 2022-02, Vol.14 (3), p.640

2022

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Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity

Food research international, 2023-11, Vol.173, p.113256-113256, Article 113256

2023

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Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

Nutrients, 2021-05, Vol.13 (6), p.1841

2021

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The taste & affect music database: Subjective rating norms for a new set of musical stimuli

Normative ratings for the Kitchen and Food Sounds (KFS) database

Lisbon Emoji and Emoticon Database (LEED): Norms for emoji and emoticons in seven evaluative dimensions

Consumer perceptions of conventional and alternative protein sources: A mixed-methods approach with meal and product framing

Examining the effects of reciprocal emoji use on interpersonal and communication outcomes

Lost in processing? Perceived healthfulness, taste and caloric content of whole and processed organic food

Sweet music influences sensory and hedonic perception of food products with varying sugar levels

Who (and with Whom) Uses More Emoji? Exploring Individual, Relational, and Motivational Characteristics Driving Emoji Use

Motives, frequency and attitudes toward emoji and emoticon use

The impact of a gluten-free claim on the perceived healthfulness, calories, level of processing and expected taste of food products

Crossmodal interactions between audition and taste: A systematic review and narrative synthesis

Bidirectionality in multisensory perception: Examining the mutual influences between audition and taste

Comparing the valence, emotionality and subjective familiarity of words in a first and a second language

The impact of sugar-related claims on perceived healthfulness, caloric value and expected taste of food products

Experienced Category Variability Modulates the Impact of Context on Evaluative Judgments

Subjective ratings and emotional recognition of children's facial expressions from the CAFE set

Emotional interference in isolation and in others’ presence

Animal Images Database: Validation of 120 Images for Human-Animal Studies

An appetite for meat? Disentangling the influence of animal resemblance and familiarity

Knowledge about Sugar Sources and Sugar Intake Guidelines in Portuguese Consumers

A frown emoji can be worth a thousand words: Perceptions of emoji use in text messages exchanged between romantic partners

Evaluating the Adequacy of Emoji Use in Positive and Negative Messages from Close and Distant Senders

Perceived Associations between Excessive Sugar Intake and Health Conditions

Sensitive to music? Examining the crossmodal effect of audition on sweet taste sensitivity

Examining the Relationship between Sugar Content, Packaging Features, and Food Claims of Breakfast Cereals

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