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Shelf life of dried anchoviella in flexible packaging materials

Food control, 1998, Vol.9 (4), p.205-209

1998

Volltextzugriff (PDF)

Handbook of Human-Computer Interaction

2nd, completely rev. ed., 1997

Volltextzugriff (PDF)

Training strategies for visual inspection

Human factors and ergonomics in manufacturing & service industries, 1997, Vol.7 (3), p.171-196

1997

Volltextzugriff (PDF)

A general mathematical model for optimizing NC tool path for face milling of flat convex polygonal surfaces

International journal of production research, 1990-01, Vol.28 (1), p.101-130

1990

Volltextzugriff (PDF)

On sun-drying of Bombay duck

Fishery technology, 1972, Vol.9 (1), p.64-67

Prabhu, P.V

1972

Volltextzugriff (PDF)

On the measurement of concentration of blanching brine by el ectrical conductivity method

Fishery technology, 1974, Vol.11 (1), p.75-78

1974

Volltextzugriff (PDF)

Effect of feeding chitin on poultry

Fishery technology, 1993, Vol.30 (1), p.24-27

1993

Volltextzugriff (PDF)

Effect of packaging materials on the shelf life of frozen fish fingers

Fishery technology, 1994-07, Vol.31 (2), p.148-152

1994

Volltextzugriff (PDF)

Storage characteristics of ready to serve fried thelly prawns (Metapenaeus dobsoni) at ambient temperature

Fishery technology, 1993-01, Vol.30 (1), p.31-34

1993

Volltextzugriff (PDF)

Conductometric studies of charge transfer complexes in solution

Electrochimica acta, 1982-01, Vol.27 (4), p.481-484

1982

Volltextzugriff (PDF)

Transportation of fish. III. Biochemical changes in fish during transportation in insulated containers

Fishery technology, 1980, Vol.17 (1), p.41-42

1980

Volltextzugriff (PDF)

Studies on the commercial and nutritional quality of protein powder isolated from shrimp waste

Fishery technology, 1989-01, Vol.26 (1)

1989

Volltextzugriff (PDF)

Effect of chitin and prawn shell on the growth of Albino rats

Fishery technology, 1989-01, Vol.26 (1)

1989

Volltextzugriff (PDF)

Fish sauce from two species of unexploited deep sea fish Peristedion adeni and Peristedion weberi

Fishery technology, 1989-07, Vol.26 (2), p.122-124

1989

Volltextzugriff (PDF)

Specific adsorption of formate ions at the mercury—aqueous solution interface

Electrochimica acta, 1982-01, Vol.27 (3), p.441-445

1982

Volltextzugriff (PDF)

Canning of edible oyster meat

Fishery technology, 1984, Vol.21 (1), p.47-50

1984

Volltextzugriff (PDF)

Studies on two unexploited fish species:Peristedion adeni and Peristedion Weberi

Fishery technology, 1989-01, Vol.26 (1), p.51-55

1989

Volltextzugriff (PDF)

Shrimp extract from prawn waste (India)

Fishery technology, 1975, Vol.12 (1), p.31-34

1975

Volltextzugriff (PDF)

Isolation of bile from fish and identification by thin layer chromatography

Fishery technology, 1986, Vol.23 (1), p.13-17

1986

Volltextzugriff (PDF)

Squilla protein: chemical composition and nutritive value

Fishery technology, 1982, Vol.19 (2), p.97-100

1982

Volltextzugriff (PDF)

Transportation of fish - 3. Biochemical changes in fish during transportation in insulated containers [India]

Fishery technology, 1980, Vol.17

1980

Volltextzugriff (PDF)

Filleting of fish and utilization of filleting waste

Fishery technology, 1979, Vol.16

1979

Volltextzugriff (PDF)

Water soluble nitrogenous component from squilla (Orato squilla nepa)

Fishery technology, 1982, Vol.19 (1), p.1-3

1982

Volltextzugriff (PDF)

Protein from jawla prawn (Acetes spp.) and Squilla (Orato squilla nepa) [India]

Fishery technology, 1977, Vol.14

1977

Volltextzugriff (PDF)

Utilization of frog waste [India]

Fishery technology, 1980-01, Vol.17 (1)

1980

Volltextzugriff (PDF)

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Shelf life of dried anchoviella in flexible packaging materials

Handbook of Human-Computer Interaction

Training strategies for visual inspection

A general mathematical model for optimizing NC tool path for face milling of flat convex polygonal surfaces

On sun-drying of Bombay duck

On the measurement of concentration of blanching brine by el ectrical conductivity method

Effect of feeding chitin on poultry

Effect of packaging materials on the shelf life of frozen fish fingers

Storage characteristics of ready to serve fried thelly prawns (Metapenaeus dobsoni) at ambient temperature

Conductometric studies of charge transfer complexes in solution

Transportation of fish. III. Biochemical changes in fish during transportation in insulated containers

Studies on the commercial and nutritional quality of protein powder isolated from shrimp waste

Effect of chitin and prawn shell on the growth of Albino rats

Fish sauce from two species of unexploited deep sea fish Peristedion adeni and Peristedion weberi

Specific adsorption of formate ions at the mercury—aqueous solution interface

Canning of edible oyster meat

Studies on two unexploited fish species:Peristedion adeni and Peristedion Weberi

Shrimp extract from prawn waste (India)

Isolation of bile from fish and identification by thin layer chromatography

Squilla protein: chemical composition and nutritive value

Transportation of fish - 3. Biochemical changes in fish during transportation in insulated containers [India]

Filleting of fish and utilization of filleting waste

Water soluble nitrogenous component from squilla (Orato squilla nepa)

Protein from jawla prawn (Acetes spp.) and Squilla (Orato squilla nepa) [India]

Utilization of frog waste [India]

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