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Competitive inhibition between different Clostridium botulinum types and strains

Journal of food protection, 2004-12, Vol.67 (12), p.2682-2687

2004

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Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked Dungeness crabmeat

Journal of food protection, 1997-08, Vol.60 (8), p.928-934

1997

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Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants

Journal of food protection, 1995-05, Vol.58 (5), p.502-508

1995

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Control of bacterial pathogens during processing of cold-smoked and dried salmon strips

Journal of food protection, 2004-02, Vol.67 (2), p.347-351

2004

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Control of nonproteolytic Clostridium botulinum types B and E in crab analogs by combinations of heat pasteurization and water phase salt

Journal of food protection, 2002, Vol.65 (1), p.130-139

2002

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Susceptibility of coho salmon, Oncorhynchus kisutch (Walbaum), to different toxins of Clostridium botulinum

Aquaculture research, 2004-05, Vol.35 (6), p.594-600

2004

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Inactivation of Listeria monocytogenes on hot-smoked salmon by the interaction of heat and smoke or liquid smoke

Journal of food protection, 1997-06, Vol.60 (6), p.649-654

1997

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Control of bacterial pathogens by liquid smoke and sodium lactate during processing of cold-smoked and dried salmon strips

Journal of aquatic food product technology, 2004, Vol.13 (4), p.29-39

2004

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Distribution of dungeness crab meat to retail stores and restaurants in hermetically sealed five pound cans and the risks of Clostridium botulinum toxin production

Journal of aquatic food product technology, 2005, Vol.14 (3), p.3-22

2005

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Parameters for control of Listeria monocytogenes in smoked fishery products: sodium chloride and packaging method

Journal of food protection, 1993-11, Vol.56 (11), p.938-943

1993

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Incidence of Clostridium botulinum in whole pollock, fillets, mince and surimi

Journal of aquatic food product technology, 2003, Vol.12 (3), p.5-15

2003

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Selective and differential medium for isolation of Listeria monocytogenes from foods

Journal of food protection, 1993-04, Vol.56 (4), p.326-329

1993

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Evidence for plasmid-mediated toxin and bacteriocin production in Clostridium botulinum type G

Applied and Environmental Microbiology, 1988-06, Vol.54 (6), p.1405-1408

1988

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Comparison of selective direct plating media for enumeration and recovery of L. monocytogenes from cold-process (smoked) fish

Journal of food protection, 1992-11, Vol.55 (11), p.905-909

1992

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Interconversion of type C and D strains of Clostridium botulinum by specific bacteriophages

Applied microbiology, 1974-01, Vol.27 (1), p.251-258

1974

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RELATIONSHIP OF BACTERIOPHAGES TO THE TOXIGENICITY OF CLOSTRIDIUM BOTULINUM AND CLOSELY RELATED ORGANISMS

Biomedical Aspects of Botulism, 1981, p.93-107

1981

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Type E botulism in salmonids and conditions contributing to outbreaks

Aquaculture, 1984-01, Vol.41 (4), p.293-309

1984

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Botulism in juvenile coho salmon ( Oncorhynchus kisutch) in the United States

Aquaculture, 1982-01, Vol.27 (1), p.1-11

1982

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Relationship of bacteriophages to alpha toxin production in Clostridium nouyi types A and B [Bacteria]

Infection and immunity, 1976, Vol.14

1976

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CHAPTER 2 - Bacteriophages and Plasmids in Clostridium botulinum and Clostridium tetani and Their Relationship to Production of Toxins

Botulinum Neurotoxin and Tetanus Toxin, 1989, p.25-51

1989

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Characteristics of Clostridium botulinum type F isolated from the Pacific Coast of the United States

Applied microbiology, 1967-11, Vol.15 (6), p.1316-1323

1967

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Bacteriophages of Clostridium botulinum types A, B, E, and F and nontoxigenic strains resembling type E

Journal of virology, 1969-02, Vol.3 (2), p.270-274

1969

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Competitive inhibition between different Clostridium botulinum types and strains

Heat-pasteurization process for inactivation of nonproteolytic types of Clostridium botulinum in picked Dungeness crabmeat

Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants

Control of bacterial pathogens during processing of cold-smoked and dried salmon strips

Control of nonproteolytic Clostridium botulinum types B and E in crab analogs by combinations of heat pasteurization and water phase salt

Susceptibility of coho salmon, Oncorhynchus kisutch (Walbaum), to different toxins of Clostridium botulinum

Inactivation of Listeria monocytogenes on hot-smoked salmon by the interaction of heat and smoke or liquid smoke

Control of bacterial pathogens by liquid smoke and sodium lactate during processing of cold-smoked and dried salmon strips

Distribution of dungeness crab meat to retail stores and restaurants in hermetically sealed five pound cans and the risks of Clostridium botulinum toxin production

Parameters for control of Listeria monocytogenes in smoked fishery products: sodium chloride and packaging method

Incidence of Clostridium botulinum in whole pollock, fillets, mince and surimi

Selective and differential medium for isolation of Listeria monocytogenes from foods

Evidence for plasmid-mediated toxin and bacteriocin production in Clostridium botulinum type G

Comparison of selective direct plating media for enumeration and recovery of L. monocytogenes from cold-process (smoked) fish

Interconversion of type C and D strains of Clostridium botulinum by specific bacteriophages

RELATIONSHIP OF BACTERIOPHAGES TO THE TOXIGENICITY OF CLOSTRIDIUM BOTULINUM AND CLOSELY RELATED ORGANISMS

Type E botulism in salmonids and conditions contributing to outbreaks

Botulism in juvenile coho salmon ( Oncorhynchus kisutch) in the United States

Relationship of bacteriophages to alpha toxin production in Clostridium nouyi types A and B [Bacteria]

CHAPTER 2 - Bacteriophages and Plasmids in Clostridium botulinum and Clostridium tetani and Their Relationship to Production of Toxins

Characteristics of Clostridium botulinum type F isolated from the Pacific Coast of the United States

Bacteriophages of Clostridium botulinum types A, B, E, and F and nontoxigenic strains resembling type E

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