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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

The Lancet global health, 2015-03, Vol.3 (3), p.e132-e142

2015

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Food, livestock production, energy, climate change, and health

The Lancet (British edition), 2007-10, Vol.370 (9594), p.1253-1263

2007

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Energy and health 5 food, livestock production, energy, climate change, and health

The Lancet (British edition), 2007-10, Vol.370 (9594), p.1253-1263

2007

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Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

BMJ (Online), 2017-01, Vol.356, p.i6699

2017

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Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

BMJ open, 2012-01, Vol.2 (5), p.e001072

2012

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Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study

American journal of public health (1971), 2016-12, Vol.106 (12), p.2113-2125

2016

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The science of epidemiology and the methods needed for public health assessments: a review of epidemiology textbooks

BMC public health, 2014-02, Vol.14 (1), p.139-139, Article 139

2014

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A global database of food and nutrient consumption

Bulletin of the World Health Organization, 2016-12, Vol.94 (12), p.931-934

2016

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The contribution of leading diseases and risk factors to excess losses of healthy life in Eastern Europe: burden of disease study

BMC public health, 2005-11, Vol.5 (1), p.116-116, Article 116

2005

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Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

BMJ (Online), 2014-04, Vol.348 (7954), p.g2272-g2272

International edition, 2014

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Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991

BMJ, 1998-04, Vol.316 (7137), p.1047-1051

International edition, 1998

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Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study

The American journal of clinical nutrition, 2007-07, Vol.86 (1), p.221-229

2007

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Why choice of metric matters in public health analyses: a case study of the attribution of credit for the decline in coronary heart disease mortality in the US and other populations

BMC public health, 2012-01, Vol.12 (1), p.88-88, Article 88

2012

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Why my disease is important: metrics of disease occurrence used in the introductory sections of papers in three leading general medical journals in 1993 and 2003

Population health metrics, 2011-05, Vol.9 (1), p.14-14, Article 14

2011

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Mortality attributable to excess adiposity in England and Wales in 2003 and 2015: explorations with a spreadsheet implementation of the Comparative Risk Assessment methodology

Population health metrics, 2009-06, Vol.7 (1), p.11-11, Article 11

2009

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Global Sodium Consumption and Death from Cardiovascular Causes

The New England journal of medicine, 2014-08, Vol.371 (7), p.624-634

2014

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The burden of trachoma in South Sudan: assessing the health losses from a condition of graded severity

PLoS neglected tropical diseases, 2012-03, Vol.6 (3), p.e1538-e1538

2012

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Cervical cancer in Indigenous women: The case of Australia

Maturitas, 2011-11, Vol.70 (3), p.234-245

2011

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Perceived challenges to public health in Central and Eastern Europe: a qualitative analysis

BMC public health, 2012-06, Vol.12 (1), p.311-311, Article 311

2012

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The effect of ambient temperature on blood pressure in a rural West African adult population: a cross-sectional study

Cardiovascular Journal of Africa, 2010-01, Vol.21 (1), p.17-20

2010

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AVERAGE VOLUME OF ALCOHOL CONSUMED, TYPE OF BEVERAGE, DRINKING PATTERN AND THE RISK OF DEATH FROM ALL CAUSES

Alcohol and alcoholism (Oxford), 2006-11, Vol.41 (6), p.664-671

2006

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Commentary: Why diets need to change to avert harm from global warming

International journal of epidemiology, 2009-08, Vol.38 (4), p.1141-1142

Powles, John

2009

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Cardiovascular risk in a rural adult West African population: is resting heart rate also relevant?

European journal of preventive cardiology, 2014-05, Vol.21 (5), p.584-591

2014

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Informal knowledge transfer in the period before formal health education programmes: case studies of mass media coverage of HIV and SIDS in England and Wales

BMC public health, 2007-10, Vol.7 (1), p.293-293, Article 293

2007

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Stroke in urban and rural populations in north-east Bulgaria: incidence and case fatality findings from a 'hot pursuit' study

BMC public health, 2002-09, Vol.2 (1), p.24-24, Article 24

2002

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Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

Food, livestock production, energy, climate change, and health

Energy and health 5 food, livestock production, energy, climate change, and health

Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nations

Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study

Impact of Dietary and Metabolic Risk Factors on Cardiovascular and Diabetes Mortality in South Asia: Analysis From the 2010 Global Burden of Disease Study

The science of epidemiology and the methods needed for public health assessments: a review of epidemiology textbooks

A global database of food and nutrient consumption

The contribution of leading diseases and risk factors to excess losses of healthy life in Eastern Europe: burden of disease study

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991

Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study

Why choice of metric matters in public health analyses: a case study of the attribution of credit for the decline in coronary heart disease mortality in the US and other populations

Why my disease is important: metrics of disease occurrence used in the introductory sections of papers in three leading general medical journals in 1993 and 2003

Mortality attributable to excess adiposity in England and Wales in 2003 and 2015: explorations with a spreadsheet implementation of the Comparative Risk Assessment methodology

Global Sodium Consumption and Death from Cardiovascular Causes

The burden of trachoma in South Sudan: assessing the health losses from a condition of graded severity

Cervical cancer in Indigenous women: The case of Australia

Perceived challenges to public health in Central and Eastern Europe: a qualitative analysis

The effect of ambient temperature on blood pressure in a rural West African adult population: a cross-sectional study

AVERAGE VOLUME OF ALCOHOL CONSUMED, TYPE OF BEVERAGE, DRINKING PATTERN AND THE RISK OF DEATH FROM ALL CAUSES

Commentary: Why diets need to change to avert harm from global warming

Cardiovascular risk in a rural adult West African population: is resting heart rate also relevant?

Informal knowledge transfer in the period before formal health education programmes: case studies of mass media coverage of HIV and SIDS in England and Wales

Stroke in urban and rural populations in north-east Bulgaria: incidence and case fatality findings from a 'hot pursuit' study

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