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Sustainable thorium nuclear fuel cycles: A comparison of intermediate and fast neutron spectrum systems

Nuclear engineering and design, 2015-08, Vol.289, p.252-265

2015

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Sensitivity/uncertainty analyses comparing LR-0 reactor experiments containing FLiBe salt with models for molten-salt-cooled and molten-salt-fueled reactors

Annals of nuclear energy, 2018-10, Vol.120 (C), p.319-332

2018

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Modeling the performance of TRISO-based fully ceramic matrix (FCM) fuel in an LWR environment using BISON

Nuclear engineering and design, 2018-08, Vol.335 (C), p.116-127

2018

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Neutronic experiments with fluorine rich compounds at LR-0 reactor

Annals of nuclear energy, 2018-10, Vol.120 (C), p.286-295

2018

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The novel differentiation of human blood mononuclear cells into CD1a-negative dendritic cells is stimulated in the absence of exogenous cytokines by an extract prepared from pinecones

International immunopharmacology, 2003-02, Vol.3 (2), p.209-223

2003

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Computer codes and their application: correlation coefficient and confidence interval estimation between sensory and objective measurements under destructive testing using computer simulation

Journal of food processing and preservation, 1989, Vol.12 (4), p.327-334

1989

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Sensory properties of naturally occurring capsaicinoids

Journal of food science, 1988-05, Vol.53 (3), p.902-905

1988

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Comparison of constant and fluctuating temperatures on activ ity of lipase B

Journal of food science, 1974, Vol.39 (6), p.1169-1172

1974

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Effect of fluctuating temperature on the stability and activity of yeast invertase [beta-D-fructofuranoside fructohydrolase]

Journal of food science, 1974, Vol.39

1974

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Effect of fluctuating temperature on the stability and activ ity of yeast invertase

Journal of food science, 1974, Vol.39 (6), p.1179-1183

1974

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Heterogeneity and temperature effects on flavor sensing of ethyl caprylate

Journal of food science, 1977, Vol.42 (1), p.275-276

POWERS, JOHN J.

1977

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Examining methods to test factor patterns for concordance

Journal of food science, 1987-03, Vol.52 (2), p.448-450

1987

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Flavor detection threshold values for ethyl caprylate and phenyl ethyl alcohol and estimates of the percent population having greater sensitivity

Journal of food science, 1973-05, Vol.38 (4), p.724-725

1973

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Comparison by twelve laboratories of the odor qualities of nine chemicals sniffed from the bottle and as gas-liquid chromatography effluents

Journal of agricultural and food chemistry, 1979-03, Vol.27 (2), p.336-346

1979

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PH of tomatoes canned at home in Georgia

Journal of food science, 1978-07, Vol.43 (4), p.1053-1055

1978

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Comparison of odors directly and through profiling

Chemical senses, 1978-07, Vol.3 (2), p.191-225

1978

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COMPARISON OF SIGMPLOT, PROBIT, AND EXTREME-VALUE METHODS FOR THE ANALYSIS OF THRESHOLD DATA

Chemical senses, 1976-01, Vol.2 (2), p.241-253

1976

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Enzymes not pure chemical systems [Fluctuating temperature treatment, food]

Journal of food science, 1976, Vol.41

1976

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RELATION OF SELECTED PROPERTIES OF LIQUID FOODS TO ACCEPTABILITY

Chemical senses, 1974-01, Vol.1 (1), p.103-113

1974

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Correlation between gas-chromatographic patterns and flavor evaluation of chemical mixtures and of cola beverages

Journal of food science, 1970-05, Vol.35 (3), p.219-223

1970

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Graphical Solution for Selection of Web Splice Bolts

Engineering journal (New York), 1973-03, Vol.10 (1), p.19-25

1973

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Temperature cycling effects on bacterial growth. 1. pseudomonas fluorescens

Journal of food science, 1971-07, Vol.36 (5), p.778-780

1971

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Some Physical and Physiological Factors Affecting Poultry Bruises

Poultry science, 1961-05, Vol.40 (3), p.790-795

1961

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Gas Chromatographic Determination of Capsaicinoids in Green Capsicum Fruits

Journal of the Association of Official Analytical Chemists, 1987-09, Vol.70 (5), p.926-928

1987

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Comparison of constant and fluctuating temperatures on activity of [enzyme] lipase B

Journal of food science, 1974-11, Vol.39 (6), p.1169-1172

1974

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Sustainable thorium nuclear fuel cycles: A comparison of intermediate and fast neutron spectrum systems

Sensitivity/uncertainty analyses comparing LR-0 reactor experiments containing FLiBe salt with models for molten-salt-cooled and molten-salt-fueled reactors

Modeling the performance of TRISO-based fully ceramic matrix (FCM) fuel in an LWR environment using BISON

Neutronic experiments with fluorine rich compounds at LR-0 reactor

The novel differentiation of human blood mononuclear cells into CD1a-negative dendritic cells is stimulated in the absence of exogenous cytokines by an extract prepared from pinecones

Computer codes and their application: correlation coefficient and confidence interval estimation between sensory and objective measurements under destructive testing using computer simulation

Sensory properties of naturally occurring capsaicinoids

Comparison of constant and fluctuating temperatures on activ ity of lipase B

Effect of fluctuating temperature on the stability and activity of yeast invertase [beta-D-fructofuranoside fructohydrolase]

Effect of fluctuating temperature on the stability and activ ity of yeast invertase

Heterogeneity and temperature effects on flavor sensing of ethyl caprylate

Examining methods to test factor patterns for concordance

Flavor detection threshold values for ethyl caprylate and phenyl ethyl alcohol and estimates of the percent population having greater sensitivity

Comparison by twelve laboratories of the odor qualities of nine chemicals sniffed from the bottle and as gas-liquid chromatography effluents

PH of tomatoes canned at home in Georgia

Comparison of odors directly and through profiling

COMPARISON OF SIGMPLOT, PROBIT, AND EXTREME-VALUE METHODS FOR THE ANALYSIS OF THRESHOLD DATA

Enzymes not pure chemical systems [Fluctuating temperature treatment, food]

RELATION OF SELECTED PROPERTIES OF LIQUID FOODS TO ACCEPTABILITY

Correlation between gas-chromatographic patterns and flavor evaluation of chemical mixtures and of cola beverages

Graphical Solution for Selection of Web Splice Bolts

Temperature cycling effects on bacterial growth. 1. pseudomonas fluorescens

Some Physical and Physiological Factors Affecting Poultry Bruises

Gas Chromatographic Determination of Capsaicinoids in Green Capsicum Fruits

Comparison of constant and fluctuating temperatures on activity of [enzyme] lipase B

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