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Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Journal of food engineering, 2012-07, Vol.111 (1), p.135-148

2012

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Predictors of antenatal alcohol use among Australian women: a prospective cohort study

BJOG : an international journal of obstetrics and gynaecology, 2013-10, Vol.120 (11), p.1366-1374

2013

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Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces

Letters in applied microbiology, 2010-04, Vol.50 (4), p.393-398

2010

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Implementation methods for delivery room management: a quality improvement comparison study

Pediatrics (Evanston), 2014-11, Vol.134 (5), p.e1378-e1386

2014

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Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation

Journal of dairy science, 2008-08, Vol.91 (8), p.2967-2980

2008

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Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate

Journal of dairy science, 2010-04, Vol.93 (4), p.1452-1458

2010

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Effects of delivery room quality improvement on premature infant outcomes

Journal of perinatology, 2017-04, Vol.37 (4), p.349-354

2017

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Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals

Journal of dairy science, 2006-11, Vol.89 (11), p.4144-4155

2006

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Evaluating the protective capacity of two-post ROPS for a seat-belted occupant during a farm tractor overturn

Journal of agricultural safety and health, 2011-01, Vol.17 (1), p.15-32

2011

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Physical and chemical stability of Refractance Window®-dried mango (Philippine 'Carabao' var.) powder during storage

Drying technology, 2017-01, Vol.35 (1), p.25-37

2017

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Anencephalic organ donation after cardiac death: a case report on practicalities and ethics

Journal of perinatology, 2015-10, Vol.35 (10), p.785-787

2015

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Meconium aspiration syndrome remains a significant problem in the NICU: outcomes and treatment patterns in term neonates admitted for intensive care during a ten-year period

Journal of perinatology, 2009-07, Vol.29 (7), p.497-503

2009

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Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus ( Asparagus officinalis, L.)

Food science & technology, 2003-01, Vol.36 (5), p.507-516

2003

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Rheological properties of blueberry puree for processing applications

Food science & technology, 2007-01, Vol.40 (2), p.292-299

2007

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Energy consumption during Refractance Window® evaporation of selected berry juices

International journal of energy research, 2004-10, Vol.28 (12), p.1089-1100

2004

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Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese

Journal of dairy science, 2005-07, Vol.88 (7), p.2302-2311

2005

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Viscosity of blueberry and raspberry juices for processing applications

Journal of food engineering, 2005-08, Vol.69 (3), p.343-350

2005

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Lipoxygenase activity in walnuts and almonds

Food science & technology, 2007-01, Vol.40 (5), p.893-899

2007

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Implementation of evidence-based potentially better practices to decrease nosocomial infections

Pediatrics (Evanston), 2003-04, Vol.111 (4 Pt 2), p.e519

2003

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Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f 193-209)

Journal of food science, 2002-03, Vol.67 (2), p.534-538

2002

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Thermal Properties of Aloe Vera Powder and Rheology of Reconstituted Gels

Transactions of the ASABE, 2010-07, Vol.53 (4), p.1193-1200

2010

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Prevention of Group B Streptococcus early-onset disease: a toolkit by the California Perinatal Quality Care Collaborative

Journal of perinatology, 2010-02, Vol.30 (2), p.77-87

2010

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Improved platinization conditions produce a 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly- o-phenylenediamine

Journal of electroanalytical chemistry (Lausanne, Switzerland), 2005-02, Vol.575 (2), p.229-241

2005

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Influence of Refractance Window evaporation on quality of juices from small fruits

Food science & technology, 2007-01, Vol.40 (6), p.1000-1007

2007

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Iron Deficiency, General Health and Fatigue: Results from the Australian Longitudinal Study on Women's Health

Quality of life research, 2000-01, Vol.9 (5), p.491-497

2000

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Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Predictors of antenatal alcohol use among Australian women: a prospective cohort study

Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces

Implementation methods for delivery room management: a quality improvement comparison study

Influence of Salt-to-Moisture Ratio on Starter Culture and Calcium Lactate Crystal Formation

Short communication: Low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate

Effects of delivery room quality improvement on premature infant outcomes

Cheese pH, Protein Concentration, and Formation of Calcium Lactate Crystals

Evaluating the protective capacity of two-post ROPS for a seat-belted occupant during a farm tractor overturn

Physical and chemical stability of Refractance Window®-dried mango (Philippine 'Carabao' var.) powder during storage

Anencephalic organ donation after cardiac death: a case report on practicalities and ethics

Meconium aspiration syndrome remains a significant problem in the NICU: outcomes and treatment patterns in term neonates admitted for intensive care during a ten-year period

Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus ( Asparagus officinalis, L.)

Rheological properties of blueberry puree for processing applications

Energy consumption during Refractance Window® evaporation of selected berry juices

Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals in Finished Cheddar Cheese

Viscosity of blueberry and raspberry juices for processing applications

Lipoxygenase activity in walnuts and almonds

Implementation of evidence-based potentially better practices to decrease nosocomial infections

Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry Method for the Quantification of β-Casein Fragment (f 193-209)

Thermal Properties of Aloe Vera Powder and Rheology of Reconstituted Gels

Prevention of Group B Streptococcus early-onset disease: a toolkit by the California Perinatal Quality Care Collaborative

Improved platinization conditions produce a 60-fold increase in sensitivity of amperometric biosensors using glucose oxidase immobilized in poly- o-phenylenediamine

Influence of Refractance Window evaporation on quality of juices from small fruits

Iron Deficiency, General Health and Fatigue: Results from the Australian Longitudinal Study on Women's Health

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