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Genome-wide analysis of differential transcriptional and epigenetic variability across human immune cell types

Genome Biology, 2017-01, Vol.18 (1), p.18, Article 18

2017

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Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods

Quality assurance and safety of crops & food, 2015-01, Vol.7 (5), p.687-696

2015

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Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends

Food hydrocolloids, 2021-02, Vol.111, p.106380, Article 106380

2021

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Synthesis of Ni–Co-Fe layered double hydroxide and Fe2O3/Graphene nanocomposites as actively materials for high electrochemical performance supercapacitors

Electrochimica acta, 2019-09, Vol.317, p.83-92

2019

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Novel bi-functional electrocatalysts based on the electrochemical synthesized bimetallicmetal organic frameworks: Towards high energy advanced reversible zinc–air batteries

Journal of power sources, 2020-03, Vol.451, p.227768, Article 227768

2020

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Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability

Journal of food science, 2019-10, Vol.84 (10), p.2745-2757

2019

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High lithium anodic performance of reduced Sn particles on Co metal-organic frameworks for lithium-ion batteries with a long-cycle life

Composites. Part B, Engineering, 2020-07, Vol.193, p.108008, Article 108008

2020

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Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)

Food science & technology, 2022-02, Vol.155, p.112942, Article 112942

2022

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Effect of iron on Ni–Mo–Fe composite as a low-cost bifunctional electrocatalyst for overall water splitting

International journal of hydrogen energy, 2021-01, Vol.46 (5), p.3821-3832

2021

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Study of performance and stability of hole transport layer-free perovskite solar cells with modified electron transport layer

Journal of materials science. Materials in electronics, 2021-07, Vol.32 (13), p.17602-17611

2021

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In situ synthesis of C3N4/PPy/MnO2 nanocomposite as a high performance active material for asymmetric supercapacitor

Ionics, 2021-09, Vol.27 (9), p.4057-4067

2021

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HBS1L-MYB intergenic variants modulate fetal hemoglobin via long-range MYB enhancers

The Journal of clinical investigation, 2014-04, Vol.124 (4), p.1699-1710

2014

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An extended high-voltage-gain DC–DC converter with reduced voltage stress on switches/diodes

Electrical engineering, 2020-12, Vol.102 (4), p.2435-2452

2020

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Effect of different excipients on physicochemical properties of the functional rice bran tablet: univariate and multivariate studies on a novel food supplement

Journal of food measurement & characterization, 2021-04, Vol.15 (2), p.1359-1369

2021

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Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology

Food science & technology, 2013-03, Vol.50 (2), p.599-606

2013

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Dynamic Transcriptome-Proteome Correlation Networks Reveal Human Myeloid Differentiation and Neutrophil-Specific Programming

Cell reports (Cambridge), 2019-11, Vol.29 (8), p.2505-2519.e4

2019

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Experimental investigation of heat transfer and pressure drop of alumina-water nano-fluid in a porous miniature heat sink

Experimental heat transfer, 2018-11, Vol.31 (6), p.495-512

2018

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A nano-liposomal carrier containing p-coumaric acid for induction of targeted apoptosis on melanoma cells and kinetic modeling

Biochemical and biophysical research communications, 2024-01, Vol.690, p.149219-149219, Article 149219

2024

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Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

Polish journal of food and nutrition sciences, 2020-12, Vol.70 (4), p.399-408

2020

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Design of a fuzzy current-sensor less maximum power point tracking algorithm for photovoltaic systems

IET renewable power generation, 2020-12, Vol.14 (18), p.3724-3731

2020

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Inhibition of acid corrosion of glass ampoule in Pb/HBF4/PbO2 reserve batteries using nanobis[3-(trimethoxysilyl)propyl]amine

Journal of molecular liquids, 2020-03, Vol.302, p.112578, Article 112578

2020

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Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques

Journal of food measurement & characterization, 2021-12, Vol.15 (6), p.5008-5020

2021

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Enhancing energy harvesting for low-power electronics: A study on the impact of electrode number and freestanding layer in rotary triboelectric nanogenerator

Current applied physics, 2024-10, Vol.66, p.49-59

2024

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Genome-wide analysis of differential transcriptional and epigenetic variability across human immune cell types

Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods

Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends

Synthesis of Ni–Co-Fe layered double hydroxide and Fe2O3/Graphene nanocomposites as actively materials for high electrochemical performance supercapacitors

Novel bi-functional electrocatalysts based on the electrochemical synthesized bimetallicmetal organic frameworks: Towards high energy advanced reversible zinc–air batteries

Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability

High lithium anodic performance of reduced Sn particles on Co metal-organic frameworks for lithium-ion batteries with a long-cycle life

Effect of propolis extract as a natural preservative on quality and shelf life of marinated chicken breast (chicken Kebab)

Application of human liver organoids as a patient-derived primary model for HBV infection and related hepatocellular carcinoma

Effect of iron on Ni–Mo–Fe composite as a low-cost bifunctional electrocatalyst for overall water splitting

Study of performance and stability of hole transport layer-free perovskite solar cells with modified electron transport layer

In situ synthesis of C3N4/PPy/MnO2 nanocomposite as a high performance active material for asymmetric supercapacitor

HBS1L-MYB intergenic variants modulate fetal hemoglobin via long-range MYB enhancers

An extended high-voltage-gain DC–DC converter with reduced voltage stress on switches/diodes

Effect of different excipients on physicochemical properties of the functional rice bran tablet: univariate and multivariate studies on a novel food supplement

Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology

Dynamic Transcriptome-Proteome Correlation Networks Reveal Human Myeloid Differentiation and Neutrophil-Specific Programming

Experimental investigation of heat transfer and pressure drop of alumina-water nano-fluid in a porous miniature heat sink

Dynamics of Transcription Regulation in Human Bone Marrow Myeloid Differentiation to Mature Blood Neutrophils

A nano-liposomal carrier containing p-coumaric acid for induction of targeted apoptosis on melanoma cells and kinetic modeling

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach

Design of a fuzzy current-sensor less maximum power point tracking algorithm for photovoltaic systems

Inhibition of acid corrosion of glass ampoule in Pb/HBF4/PbO2 reserve batteries using nanobis[3-(trimethoxysilyl)propyl]amine

Effect of xanthan, guar and tragacanth on quality and shelf life of hazelnut sauce: study with generalized regression, PCA and PLSR techniques

Enhancing energy harvesting for low-power electronics: A study on the impact of electrode number and freestanding layer in rotary triboelectric nanogenerator

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