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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-07, Vol.30 (7), p.1287-1298
2013
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Food and chemical toxicology, 2004-08, Vol.42 (8), p.1269-1277
2004
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Food additives and contaminants, 2003-11, Vol.20 (11), p.1044-1063
2003
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Food additives and contaminants, 2007-08, Vol.24 (8), p.886-895
2007
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-07, Vol.26 (7), p.1013-1023
2009
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003-08, Vol.20 (8), p.742-757
2003
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2003-08, Vol.20 (8), p.764-775
2003
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Journal of the Institute of Brewing, 2006, Vol.112 (2), p.101-107
2006
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Theoretical and applied genetics, 1995-07, Vol.91 (2), p.270-273
1995
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Barley, 2010, Vol.12, p.160-220
2010
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Journal of thrombosis and haemostasis, 2017-03, Vol.15 (3), p.411-419
2017
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Calcified tissue international, 2010-08, Vol.87 (2), p.108-119
2010
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Agronomy (Basel), 2022-01, Vol.12 (1), p.130
2022
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Fungal ecology, 2019-04, Vol.38, p.54-61
2019
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Biology letters (2005), 2020-08, Vol.16 (8), p.20200394-20200394
2020
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Nature (London), 2019-07, Vol.571 (7765), p.E8-E8
2019
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Journal of Virology, 1991-08, Vol.65 (8), p.4378-4386
1991
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Physiologia plantarum, 1991-05, Vol.82 (1), p.99-102
1991
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Physics letters. B, 1999, Vol.445 (3), p.439-448
- Angelini, C.
- Autiero, D.
- Baldisseri, A.
- Baldo-Ceolin, M.
- Ballocchi, G.
- Banner, M.
- Basa, S.
- Bassompierre, G.
- Besson, N.
- Bird, I.
- Blumenfeld, B.
- Bobisut, F.
- Bueno, A.
- Bunyatov, S.
- Camilleri, L.
- Cardini, A.
- Cervera-Villanueva, A.
- Collazuol, G.
- Conta, C.
- Contalbrigo, M.
- Daniels, D.
- Degaudenzi, H.
- De Santo, A.
- Del Prete, T.
- Dignan, T.
- Di Lella, L.
- Ferrari, R.
- Flaminio, V.
- Fraternali, M.
- Gaillard, J-M.
- Gangler, E.
- Geiser, A.
- Gibin, D.
- Gninenko, S.
- Godley, A.
- Gomez-Cadenas, J-J.
- Gößling, C.
- Graziani, G.
- Guglielmi, A.
- Hagner, C.
- Hernando, J.
- Klimov, O.
- Kokkonen, J.
- Kovzelev, A.
- Krasnoperov, A.
- Lacaprara, S.
- Laveder, M.
- Lazzeroni, C.
- Letessier-Selvon, A.
- Levy, J-M.
- Linssen, L.
- Ljubičić, A.
- Long, J.
- Lupi, A.
- Manola-Poggioli, E.
- Marchionni, A.
- Martelli, F.
- Méchain, X.
- Meyer, J-P.
- Mezzetto, M.
- Mossuz, L.
- Moorhead, G.F.
- Nédélec, P.
- Nordmann, D.
- Perroud, J-P.
- Pessard, H.
- Petti, R.
- Pluquet, A.
- Polesello, G.
- Pollmann, D.
- Rathouit, P.
- Roda, C.
- Salvatore, F.
- Schahmaneche, K.
- Schmidt, B.
- Serrano, M.
- Sillou, D.
- Sozzi, G.
- Steininger, M.
- Stiegler, U.
- Taylor, G.N.
- Tereshchenko, S.
- Toropin, A.
- Tovey, S.N.
- Tran, M-T.
- Tsesmelis, E.
- Ulrichs, J.
- Uros, V.
- Valdata-Nappi, M.
- Valuev, V.
- Vannucci, F.
- Varvell, K.E.
- Veltri, M.
- Vercesi, V.
- Vinogradova, T.
- Vo, M-K.
- Werlen, M.
- Wilson, F.
- Winton, L.J.
- Yabsley, B.D.
1999
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Physics letters. B, 1998-05, Vol.428 (1), p.197-205
- Astier, P.
- Baldisseri, A.
- Baldo-Ceolin, M.
- Ballocchi, G.
- Banner, M.
- Bassompierre, G.
- Benslama, K.
- Bird, I.
- Bouchez, J.
- Boyd, S.
- Bueno, A.
- Castera, A.
- Cattaneo, P.W.
- Cavasinni, V.
- Cervera-Villanueva, A.
- Collazuol, G.M.
- Conforto, G.
- Conta, C.
- Contalbrigo, M.
- Daniels, D.
- Santo, A.De
- Dignan, T.
- Lella, L.Di
- do Couto e Silva, E.
- Donnelly, I.J.
- Dumarchez, J.
- Fazio, T.
- Feldman, G.J.
- Ferrère, D.
- Fraternali, M.
- Gaillard, J-M.
- Galumian, P.
- Geiser, A.
- Geppert, D.
- Gibin, D.
- Gninenko, S.N.
- Gomez-Cadenas, J-J.
- Gosset, J.
- Gouanère, M.
- Guglielmi, A.
- Hernando, J.
- Hubbard, D.
- Hyett, N.
- Kekez, D.
- Khomenko, B.
- Klimov, O.
- Kuznetsov, V.
- Lanza, A.
- Laveder, M.
- Levy, J-M.
- Linssen, L.
- Ljubičić, A.
- Long, J.
- Lupi, A.
- Manola-Poggioli, E.
- Martelli, F.
- Méchain, X.
- Mendiburu, J-P.
- Mezzetto, M.
- Mishra, S.R.
- Nédélec, P.
- Nefedov, Yu
- Orestano, D.
- Peak, L.S.
- Pennacchio, E.
- Pessard, H.
- Petti, R.
- Placci, A.
- Pluquet, A.
- Pope, B.G.
- Popov, B.
- Poulsen, C.
- Rathouit, P.
- Salvatore, F.
- Sconza, A.
- Sevior, M.E.
- Sillou, D.
- Sozzi, G.
- Steele, D.
- Steffen, P.
- Stiegler, U.
- Stolarczyk, T.
- Tareb-Reyes, M.
- Tereshchenko, S.
- Toropin, A.N.
- Touchard, A-M.
- Tran, M-T.
- Uros, V.
- Valuev, V.
- Vannucci, F.
- Varvell, K.E.
- Veltri, M.
- Vercesi, V.
- Vinogradova, T.
- Volkov, S.A.
- Weber, F.
- Weisse, T.
- Werlen, M.
- Winton, L.J.
- Zaccone, H.
1998
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- Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
- Food Additives And Contaminants
- Physics Letters. B
- Agronomy
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- Calcified Tissue International
- Food Additives & Contaminants. Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment
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- Food Additives & Contaminants: Part A
- Food Additives And Contaminants - Part A